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Kim Shook

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Topics posted by Kim Shook

  1.  

    Gotten any fun stuff lately? 1 2 3 4 30

    By Kim Shook, in Kitchen Consumer

    • 741 replies
    • 66,687 views
  2.  

    Cuts of beef: identifying, choosing, using 1 2 3 4 5

    By Kim Shook, in Cooking

    • 120 replies
    • 39,654 views
  3.  

    RIP Heidi Husnak (heidih) 1 2 3

    By Kim Shook, in Member News

    • 53 replies
    • 5,752 views
  4.  

    Christmas Preparations 2023 1 2 3 4 6

    By Kim Shook, in Cooking

    • 145 replies
    • 10,850 views
  5.  

    Best way to cook lobster tails

    By Kim Shook, in Cooking

    • 20 replies
    • 3,123 views
  6.  

    The Ladies Who Lunch (Part 3) 1 2 3 4 46

    By Kim Shook, in Food Traditions & Culture

    • 1,147 replies
    • 155,624 views
  7.  

    Help cleaning knife handles

    By Kim Shook, in Kitchen Consumer

    • 10 replies
    • 817 views
  8.  

    A Short Report on our Staunton VA Anniversary Trip

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 19 replies
    • 1,499 views
  9.  

    Gochujang Sauce - How mild is "MILD"

    By Kim Shook, in Kitchen Consumer

    • 9 replies
    • 1,410 views
  10.  

    Mother's Day 1 2

    By Kim Shook, in Cooking

    • 29 replies
    • 4,725 views
  11.  

    Celebrating a January Birthday in April

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 7 replies
    • 787 views
  12.  

    Container openers (screw-on, pull-tab) for those with weak or painful hands 1 2

    By Kim Shook, in Kitchen Consumer

    • 28 replies
    • 3,242 views
  13.  

    Richmond VA Restaurant Information

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 12 replies
    • 2,168 views
  14.  

    On-line Recipe Hosting Sites

    By Kim Shook, in Cookbooks & References

    • 23 replies
    • 2,409 views
  15.  

    England Trip Report 1 2 3 4

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 78 replies
    • 24,780 views
  16.  

    Pronunciation of culinary/food-related terms: Why do it wrong? 1 2 3 4 5

    By Kim Shook, in Food Traditions & Culture

    • 116 replies
    • 14,440 views
  17.  

    Cast iron: seasoning, care, and restoration 1 2 3 4 8

    By Kim Shook, in Kitchen Consumer

    • 185 replies
    • 48,814 views
  18.  

    Food-related Holiday Gifts 2022: What Did You Receive?

    By Kim Shook, in Food Traditions & Culture

    • 18 replies
    • 1,137 views
  19.  

    Food-related Holiday Gifts 2020: What Did You Receive? 1 2

    By Kim Shook, in Food Traditions & Culture

    • 44 replies
    • 4,580 views
  20.  

    I hate slice and bake cookies! Any hints for avoiding fissures in the logs of dough? 1 2

    By Kim Shook, in Pastry & Baking

    • 27 replies
    • 5,384 views
  21.  

    Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook, in Cooking

    • 12 replies
    • 1,567 views
  22.  

    I was gifted a very old book!

    By Kim Shook, in Cookbooks & References

    • 10 replies
    • 1,891 views
  23.  

    Food blog: Road trip to Charlottesville and Staunton, VA

    By Kim Shook, in Food Traditions & Culture

      
    • 8 replies
    • 1,361 views
  24.  

    Anyone having fun watching old cooking shows?

    By Kim Shook, in Food Media & Arts

    • 3 replies
    • 914 views
  25.  

    Is this still safe to use? Please advise!

    By Kim Shook, in Kitchen Consumer

    • 7 replies
    • 692 views
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