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England Trip Report


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"So many gone" often comes to mind when I'm reading old threads.

 

2011's not really that long ago when you're not a young person anymore. You've given me plenty of ideas for weekend breaks, and made me think again about my disdain for triangle pack sandwiches, which can often be perfectly fine for the necessity.

 

On the matter of pie lids, I think your report should just remind us that if it tastes good, it tastes good-sometimes we (I) can overthink things.

 

I really need to eat out more!

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I think what struck me from @Kim Shook's comment was how a place and its food can grab you as if you were born to it. It s what Corsica did for me at a young age. Infuenced my food life to the presennt even if I never make it back to the Island. Can I please have a shepherd come to the door selling the brocciu from his sheep milk still draining in a woven basket - mashed with raw sugar or local honey spread on good bread with coffee for morning meal?

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