Pastry & Baking

6,263 topics in this forum

1. Oklahoma Sugar Arts Show 2018

   By joiei, August 10, 2018
   • 0 replies
   • 1.3k views
   • 
   • joiei
   • August 10, 2018

2. Custard creme recipe with powdered cream(?)

   By Rajala, July 31, 2018
   • 7 replies
   • 2.4k views
   • 
   • Jamal12
   • August 7, 2018

3. Water Ganache 1 2 3 4

   By Desiderio, October 19, 2006
   • 87 replies
   • 51.8k views
   • 
   • YetiChocolates
   • August 6, 2018

4. Egg buttercreams

   By pastrygirl, August 3, 2018   

   • Cake
   • Dessert
   • (and 1 more)

     Tagged with:

     • Cake
     • Dessert
     • Troubleshooting
   • 2 replies
   • 1.5k views
   • 
   • JeanneCake
   • August 6, 2018

5. Pizza Dough 1 2 3 4 6

   By mroybal, August 3, 2008
   • 132 replies
   • 34.2k views
   • 
   • JoNorvelleWalker
   • August 5, 2018

6. making our own couverture

   By Jamal12, July 15, 2018
   • 15 replies
   • 2.2k views
   • 
   • Tri2Cook
   • August 1, 2018

7. ISO Peanut Butter Pie recipe 1 2

   By gfron1, February 22, 2009
   • 48 replies
   • 18.4k views
   • 
   • Darienne
   • August 1, 2018

8. Cream cheese ganache?

   By SweetnessChocolate, July 25, 2018
   • 3 replies
   • 3.9k views
   • 
   • YetiChocolates
   • July 31, 2018

9. how to halve an egg for scaling

   By KennethT, July 21, 2018
   • 6 replies
   • 1.6k views
   • 
   • suzilightning
   • July 29, 2018

10. Mini marshmallows: fun or gross?

    By pastrygirl, July 25, 2018
    • 21 replies
    • 4.5k views
    • 
    • Pastrypastmidnight
    • July 26, 2018

11. Question about a Wybauw ingredient/term

    By Sweet Impact Mama, July 24, 2018   

    • Confections
    • 14 replies
    • 2.4k views
    • 
    • Sweet Impact Mama
    • July 25, 2018

12. Help with chocolate sponge recipe

    By Amintika, July 18, 2018
    • 7 replies
    • 1.5k views
    • 
    • keychris
    • July 24, 2018

13. Chocolate brands - What's good and bad? 1 2

    By Rajala, July 6, 2018
    • 48 replies
    • 36.4k views
    • 
    • Amintika
    • July 22, 2018

14. Commercial kitchen for chocolate production - temperature challenges

    By Miriam G, July 18, 2018   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 18 replies
    • 4.5k views
    • 
    • JeanneCake
    • July 20, 2018

15. Options for a chocolate nerd during summer

    By Rajala, May 23, 2018
    • 18 replies
    • 2.6k views
    • 
    • Rajala
    • July 20, 2018

16. Flavor combinations

    By blbst36, July 12, 2018
    • 9 replies
    • 2.1k views
    • 
    • blbst36
    • July 17, 2018

17. Over mixing

    By Soul_Venom, July 12, 2018
    • 3 replies
    • 1.2k views
    • 
    • scott123
    • July 12, 2018

18. Banana Ganache 1 2

    By prairiegirl, June 28, 2009
    • 46 replies
    • 28.8k views
    • 
    • Gwbyls
    • July 12, 2018

19. High hydration dough in a dough sheeter?

    By Hassouni, July 10, 2018
    • 7 replies
    • 3.8k views
    • 
    • chromedome
    • July 11, 2018

20. Help a dough novice out!

    By Hassouni, July 11, 2018
    • 0 replies
    • 623 views
    • 
    • Hassouni
    • July 11, 2018

21. Spraying glaze on frozen mousse

    By Rajala, June 27, 2018
    • 17 replies
    • 3.5k views
    • 
    • Rajala
    • July 10, 2018

22. Pecan pie Bonbon

    By Westy, June 21, 2018
    • 15 replies
    • 3.4k views
    • 
    • Bentley
    • July 6, 2018

23. Streaks on hand-dipped chocolates

    By Pastrypastmidnight, July 2, 2018
    • 10 replies
    • 2.4k views
    • 
    • Kerry Beal
    • July 4, 2018

24. New pastry job question!

    By J.Green, July 3, 2018
    • 4 replies
    • 1.2k views
    • 
    • Tri2Cook
    • July 3, 2018

25. Unhulled sesame seeds

    By KitchenQueen, July 1, 2018
    • 12 replies
    • 3.9k views
    • 
    • JeanneCake
    • July 2, 2018