Pastry & Baking

6,261 topics in this forum

1. Pizza Dough 1 2 3 4 6

   By mroybal, August 3, 2008
   • 132 replies
   • 33.3k views
   • 
   • JoNorvelleWalker
   • August 5, 2018

2. making our own couverture

   By Jamal12, July 15, 2018
   • 15 replies
   • 2.1k views
   • 
   • Tri2Cook
   • August 1, 2018

3. ISO Peanut Butter Pie recipe 1 2

   By gfron1, February 22, 2009
   • 48 replies
   • 18k views
   • 
   • Darienne
   • August 1, 2018

4. Cream cheese ganache?

   By SweetnessChocolate, July 25, 2018
   • 3 replies
   • 3.8k views
   • 
   • YetiChocolates
   • July 31, 2018

5. how to halve an egg for scaling

   By KennethT, July 21, 2018
   • 6 replies
   • 1.5k views
   • 
   • suzilightning
   • July 29, 2018

6. Mini marshmallows: fun or gross?

   By pastrygirl, July 25, 2018
   • 21 replies
   • 4.2k views
   • 
   • Pastrypastmidnight
   • July 26, 2018

7. Question about a Wybauw ingredient/term

   By Sweet Impact Mama, July 24, 2018   

   • Confections
   • 14 replies
   • 2.2k views
   • 
   • Sweet Impact Mama
   • July 25, 2018

8. Help with chocolate sponge recipe

   By Amintika, July 18, 2018
   • 7 replies
   • 1.4k views
   • 
   • keychris
   • July 24, 2018

9. Chocolate brands - What's good and bad? 1 2

   By Rajala, July 6, 2018
   • 48 replies
   • 34.9k views
   • 
   • Amintika
   • July 22, 2018

10. Commercial kitchen for chocolate production - temperature challenges

    By Miriam G, July 18, 2018   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 18 replies
    • 4.2k views
    • 
    • JeanneCake
    • July 20, 2018

11. Options for a chocolate nerd during summer

    By Rajala, May 23, 2018
    • 18 replies
    • 2.4k views
    • 
    • Rajala
    • July 20, 2018

12. Flavor combinations

    By blbst36, July 12, 2018
    • 9 replies
    • 1.9k views
    • 
    • blbst36
    • July 17, 2018

13. Over mixing

    By Soul_Venom, July 12, 2018
    • 3 replies
    • 1.1k views
    • 
    • scott123
    • July 12, 2018

14. Banana Ganache 1 2

    By prairiegirl, June 28, 2009
    • 46 replies
    • 28.3k views
    • 
    • Gwbyls
    • July 12, 2018

15. High hydration dough in a dough sheeter?

    By Hassouni, July 10, 2018
    • 7 replies
    • 3.6k views
    • 
    • chromedome
    • July 11, 2018

16. Help a dough novice out!

    By Hassouni, July 11, 2018
    • 0 replies
    • 596 views
    • 
    • Hassouni
    • July 11, 2018

17. Spraying glaze on frozen mousse

    By Rajala, June 27, 2018
    • 17 replies
    • 3.3k views
    • 
    • Rajala
    • July 10, 2018

18. Pecan pie Bonbon

    By Westy, June 21, 2018
    • 15 replies
    • 3.3k views
    • 
    • Bentley
    • July 6, 2018

19. Streaks on hand-dipped chocolates

    By Pastrypastmidnight, July 2, 2018
    • 10 replies
    • 2.3k views
    • 
    • Kerry Beal
    • July 4, 2018

20. New pastry job question!

    By J.Green, July 3, 2018
    • 4 replies
    • 1.2k views
    • 
    • Tri2Cook
    • July 3, 2018

21. Unhulled sesame seeds

    By KitchenQueen, July 1, 2018
    • 12 replies
    • 3.8k views
    • 
    • JeanneCake
    • July 2, 2018

22. Marie Belle transfer sheets

    By Bentley, June 30, 2018
    • 2 replies
    • 1.1k views
    • 
    • keychris
    • June 30, 2018

23. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

    By Desiderio, October 12, 2006
    • 62 replies
    • 12.4k views
    • 
    • Lisa Shock
    • June 28, 2018

24. Cocoa butter separated on mold

    By pastryani, June 26, 2018
    • 5 replies
    • 1.7k views
    • 
    • pastryani
    • June 27, 2018

25. Who makes your birthday cake? (I do.)

    By Darienne, June 22, 2018   

    • Cake
    • 15 replies
    • 2.5k views
    • 
    • Lisa Shock
    • June 27, 2018