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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,262 topics in this forum

  1. how to halve an egg for scaling

    By KennethT,
    • 6 replies
    • 1.5k views

  2. Mini marshmallows: fun or gross?

    By pastrygirl,
    • 21 replies
    • 4.1k views

  3. Question about a Wybauw ingredient/term

    By Sweet Impact Mama,   
    • 14 replies
    • 2.2k views

  4. Help with chocolate sponge recipe

    By Amintika,
    • 7 replies
    • 1.4k views

  5. Chocolate brands - What's good and bad? 1 2

    By Rajala,
    • 48 replies
    • 33.7k views

  6. Commercial kitchen for chocolate production - temperature challenges

    By Miriam G,   
    • 18 replies
    • 4.1k views

  7. Options for a chocolate nerd during summer

    By Rajala,
    • 18 replies
    • 2.4k views

  8. Flavor combinations

    By blbst36,
    • 9 replies
    • 1.8k views

  9. Over mixing

    By Soul_Venom,
    • 3 replies
    • 1.1k views

  10. Banana Ganache 1 2

    By prairiegirl,
    • 46 replies
    • 27.9k views

  11. High hydration dough in a dough sheeter?

    By Hassouni,
    • 7 replies
    • 3.5k views

  12. Help a dough novice out!

    By Hassouni,
    • 0 replies
    • 568 views

  13. Spraying glaze on frozen mousse

    By Rajala,
    • 17 replies
    • 3.2k views

  14. Pecan pie Bonbon

    By Westy,
    • 15 replies
    • 3.2k views

  15. Streaks on hand-dipped chocolates

    By Pastrypastmidnight,
    • 10 replies
    • 2.2k views

  16. New pastry job question!

    By J.Green,
    • 4 replies
    • 1.1k views

  17. Unhulled sesame seeds

    By KitchenQueen,
    • 12 replies
    • 3.6k views

  18. Marie Belle transfer sheets

    By Bentley,
    • 2 replies
    • 1.1k views

  19. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

    By Desiderio,
    • 62 replies
    • 12.1k views

  20. Cocoa butter separated on mold

    By pastryani,
    • 5 replies
    • 1.7k views

  21. Who makes your birthday cake? (I do.)

    By Darienne,   
    • 15 replies
    • 2.4k views

  22. Butter Tarts 1 2 3

    By Marlene,
    • 70 replies
    • 18.6k views

  23. Report: eGullet Chocolate and Confectionery Workshop 2018 1 2 3 4 7

    By Kerry Beal,   
    • 156 replies
    • 23.8k views

  24. Spraying molds with Neutral Cocoa Butter

    By spennie,
    • 6 replies
    • 1.7k views

  25. Newspaper recipes

    By highchef,   
    • 6 replies
    • 2.1k views
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