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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,249 topics in this forum

  1. Does anyone know where I can find this mold

    By Jamal12,
    • 23 replies
    • 2.9k views

  2. Troubleshooting gelatin setting up

    By J.Green,
    • 3 replies
    • 1.7k views

  3. Somebody recruit her to eG!

    By cdh,
    • 6 replies
    • 1.1k views

  4. Have you ever had a buttery? 1 2

    By pastrygirl,   
    • 28 replies
    • 8k views

  5. Oklahoma Sugar Arts Show 2018

    By joiei,
    • 0 replies
    • 1.3k views

  6. Custard creme recipe with powdered cream(?)

    By Rajala,
    • 7 replies
    • 2.4k views

  7. Water Ganache 1 2 3 4

    By Desiderio,
    • 87 replies
    • 52.2k views

  8. Egg buttercreams

    By pastrygirl,   
    • 2 replies
    • 1.5k views

  9. Pizza Dough 1 2 3 4 6

    By mroybal,
    • 132 replies
    • 34.7k views

  10. making our own couverture

    By Jamal12,
    • 15 replies
    • 2.3k views

  11. ISO Peanut Butter Pie recipe 1 2

    By gfron1,
    • 48 replies
    • 18.5k views

  12. Cream cheese ganache?

    By SweetnessChocolate,
    • 3 replies
    • 4k views

  13. how to halve an egg for scaling

    By KennethT,
    • 6 replies
    • 1.7k views

  14. Mini marshmallows: fun or gross?

    By pastrygirl,
    • 21 replies
    • 4.7k views

  15. Question about a Wybauw ingredient/term

    By Sweet Impact Mama,   
    • 14 replies
    • 2.4k views

  16. Help with chocolate sponge recipe

    By Amintika,
    • 7 replies
    • 1.5k views

  17. Chocolate brands - What's good and bad? 1 2

    By Rajala,
    • 48 replies
    • 37.2k views

  18. Commercial kitchen for chocolate production - temperature challenges

    By Miriam G,   
    • 18 replies
    • 4.7k views

  19. Options for a chocolate nerd during summer

    By Rajala,
    • 18 replies
    • 2.6k views

  20. Flavor combinations

    By blbst36,
    • 9 replies
    • 2.1k views

  21. Over mixing

    By Soul_Venom,
    • 3 replies
    • 1.3k views

  22. Banana Ganache 1 2

    By prairiegirl,
    • 46 replies
    • 29.1k views

  23. High hydration dough in a dough sheeter?

    By Hassouni,
    • 7 replies
    • 3.9k views

  24. Help a dough novice out!

    By Hassouni,
    • 0 replies
    • 639 views

  25. Spraying glaze on frozen mousse

    By Rajala,
    • 17 replies
    • 3.7k views
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