Pastry & Baking

6,276 topics in this forum

1. Spraying glaze on frozen mousse

   By Rajala, June 27, 2018
   • 17 replies
   • 2.5k views
   • 
   • Rajala
   • July 10, 2018

2. Pecan pie Bonbon

   By Westy, June 21, 2018
   • 15 replies
   • 2.7k views
   • 
   • Bentley
   • July 6, 2018

3. Streaks on hand-dipped chocolates

   By Pastrypastmidnight, July 2, 2018
   • 10 replies
   • 1.8k views
   • 
   • Kerry Beal
   • July 4, 2018

4. New pastry job question!

   By J.Green, July 3, 2018
   • 4 replies
   • 907 views
   • 
   • Tri2Cook
   • July 3, 2018

5. Unhulled sesame seeds

   By KitchenQueen, July 1, 2018
   • 12 replies
   • 2.9k views
   • 
   • JeanneCake
   • July 2, 2018

6. Marie Belle transfer sheets

   By Bentley, June 30, 2018
   • 2 replies
   • 932 views
   • 
   • keychris
   • June 30, 2018

7. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

   By Desiderio, October 12, 2006
   • 62 replies
   • 10.2k views
   • 
   • Lisa Shock
   • June 28, 2018

8. Cocoa butter separated on mold

   By pastryani, June 26, 2018
   • 5 replies
   • 1.4k views
   • 
   • pastryani
   • June 27, 2018

9. Who makes your birthday cake? (I do.)

   By Darienne, June 22, 2018   

   • Cake
   • 15 replies
   • 1.8k views
   • 
   • Lisa Shock
   • June 27, 2018

10. Butter Tarts 1 2 3

    By Marlene, May 18, 2006
    • 70 replies
    • 17k views
    • 
    • JohnT
    • June 23, 2018

11. Report: eGullet Chocolate and Confectionery Workshop 2018 1 2 3 4 7

    By Kerry Beal, May 17, 2018   

    • Chocolate
    • 156 replies
    • 20.3k views
    • 
    • Kerry Beal
    • June 19, 2018

12. Spraying molds with Neutral Cocoa Butter

    By spennie, June 17, 2018
    • 6 replies
    • 1.4k views
    • 
    • keychris
    • June 19, 2018

13. Newspaper recipes

    By highchef, June 14, 2018   

    • Cake
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Cake
      • Cookbook
      • Dessert
    • 6 replies
    • 1.6k views
    • 
    • highchef
    • June 15, 2018

14. cake construction question

    By pastrygirl, May 24, 2018   

    • Cake
    • Dessert
    • 12 replies
    • 1.9k views
    • 
    • Tri2Cook
    • June 10, 2018

15. Tough Cookies

    By Jim D., June 5, 2018
    • 16 replies
    • 2.1k views
    • 
    • pastryani
    • June 9, 2018

16. Father's day

    By Sue PEI, June 4, 2018   

    • Chocolate
    • 8 replies
    • 1.6k views
    • 
    • heidih
    • June 8, 2018

17. Nuts for nuts - suggestions on what to do 1 2

    By Rajala, June 1, 2018
    • 31 replies
    • 2.6k views
    • 
    • Rajala
    • June 5, 2018

18. Canning a product with butter in it

    By lambrecht gourmet, May 30, 2018
    • 2 replies
    • 776 views
    • 
    • Lisa Shock
    • May 31, 2018

19. Food Safety Testing in Chocolate Production Facilities

    By artiesel, May 28, 2018   

    • Chocolate
    • Confections
    • 1 reply
    • 970 views
    • 
    • Chocolot
    • May 30, 2018

20. Advice on transporting chocolates...

    By ptw1953, May 27, 2018
    • 14 replies
    • 1.3k views
    • 
    • ptw1953
    • May 28, 2018

21. Savour Patissier of the Year 2018

    By keychris, May 27, 2018
    • 9 replies
    • 1.2k views
    • 
    • Rajala
    • May 28, 2018

22. Self-leveling dark chocolate ganache?

    By Pastrypastmidnight, May 14, 2018
    • 17 replies
    • 2.3k views
    • 
    • Jim D.
    • May 25, 2018

23. Callebaut Gold chocolate

    By JeanneCake, May 22, 2018   

    • Chocolate
    • 7 replies
    • 2.9k views
    • 
    • keychris
    • May 23, 2018

24. Call that a cake? This is a cake!

    By liuzhou, May 11, 2018
    • 5 replies
    • 1.3k views
    • 
    • liuzhou
    • May 20, 2018

25. [BBC] "New York Times thinks Yorkshire pudding is a dessert"?!?!?!

    By Martin Fisher, May 15, 2018
    • 6 replies
    • 1.1k views
    • 
    • Katie Meadow
    • May 17, 2018