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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. Spraying molds with Neutral Cocoa Butter

    By spennie,
    • 6 replies
    • 1.4k views

  2. Newspaper recipes

    By highchef,   
    • 6 replies
    • 1.5k views

  3. cake construction question

    By pastrygirl,   
    • 12 replies
    • 1.9k views

  4. Tough Cookies

    By Jim D.,
    • 16 replies
    • 2.1k views

  5. Father's day

    By Sue PEI,   
    • 8 replies
    • 1.5k views

  6. Nuts for nuts - suggestions on what to do 1 2

    By Rajala,
    • 31 replies
    • 2.4k views

  7. Canning a product with butter in it

    By lambrecht gourmet,
    • 2 replies
    • 740 views

  8. Food Safety Testing in Chocolate Production Facilities

    By artiesel,   
    • 1 reply
    • 930 views

  9. Advice on transporting chocolates...

    By ptw1953,
    • 14 replies
    • 1.2k views

  10. Savour Patissier of the Year 2018

    By keychris,
    • 9 replies
    • 1.1k views

  11. Self-leveling dark chocolate ganache?

    By Pastrypastmidnight,
    • 17 replies
    • 2.2k views

  12. Callebaut Gold chocolate

    By JeanneCake,   
    • 7 replies
    • 2.8k views

  13. Call that a cake? This is a cake!

    By liuzhou,
    • 5 replies
    • 1.2k views

  14. [BBC] "New York Times thinks Yorkshire pudding is a dessert"?!?!?!

    By Martin Fisher,
    • 6 replies
    • 1k views

  15. Chocolate Workshop 2018 Niagara on the Lake 1 2 3 4 20

    By Kerry Beal,
    • 499 replies
    • 53.5k views

  16. Demo: Making Chocolate at Home....From Bean to Bar 1 2 3

    By A Patric,
    • 72 replies
    • 66.2k views

  17. I can't make Italian Meringue Buttercream (IMBC) anymore

    By AGA,
    • 3 replies
    • 906 views

  18. Potassium sorbate-free Marshmallows

    By artiesel,   
    • 10 replies
    • 4.1k views

  19. Troubleshooting a Knobel One Shot Depositer

    By artiesel,   
    • 10 replies
    • 2.3k views

  20. Using Mexican Chocolate

    By JoNorvelleWalker,
    • 15 replies
    • 2.9k views

  21. Shells cracking

    By Sweet Impact Mama,
    • 6 replies
    • 1.1k views

  22. Chocolate Percentages

    By ksaw29,
    • 15 replies
    • 3.6k views

  23. NYC Chocolate Walking Tours

    By carol lang,
    • 1 reply
    • 729 views

  24. Starch in chocolate

    By pastrygirl,   
    • 15 replies
    • 2.7k views

  25. Coffee Ice Cream 1 2 3

    By paulraphael,
    • 51 replies
    • 5.4k views
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