Pastry & Baking

6,263 topics in this forum

1. Yeast for Bread baking : your views ?

   By rotuts, October 13, 2017
   • 7 replies
   • 1.6k views
   • 
   • JoNorvelleWalker
   • October 15, 2017

2. Whipping cream NO2 chargers such as iSi Gourmet

   By lindaj1, October 11, 2017
   • 5 replies
   • 1.7k views
   • 
   • JoNorvelleWalker
   • October 12, 2017

3. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

   By Chris Hennes, October 1, 2017   

   • Bread
   • Cookbook
   • (and 1 more)

     Tagged with:

     • Bread
     • Cookbook
     • Modernist
   • 171 replies
   • 36.6k views
   • 
   • rotuts
   • November 18, 2017

4. Chocolate Workshop 2018 Niagara on the Lake 1 2 3 4 20

   By Kerry Beal, September 28, 2017
   • 499 replies
   • 68.7k views
   • 
   • Kerry Beal
   • May 17, 2018

5. Vegan Commercial Soft Serve Mix

   By Twenley, September 26, 2017
   • 0 replies
   • 1.1k views
   • 
   • Twenley
   • September 26, 2017

6. Dessert Pizza

   By Theresa D, September 21, 2017
   • 9 replies
   • 2.6k views
   • 
   • scott123
   • September 22, 2017

7. One shot depositors

   By Mike621, September 18, 2017
   • 0 replies
   • 551 views
   • 
   • Mike621
   • September 18, 2017

8. French butter truffles

   By Sweet Impact Mama, September 18, 2017
   • 3 replies
   • 1.2k views
   • 
   • Kerry Beal
   • September 20, 2017

9. Tube pan vs bundt

   By sabg, September 16, 2017
   • 4 replies
   • 3.7k views
   • 
   • andiesenji
   • September 17, 2017

10. High-quality Cocoa Butter

    By GlorifiedRice, September 7, 2017
    • 22 replies
    • 7.3k views
    • 
    • barista
    • September 21, 2017

11. 'Ruby' the Fourth Chocolate frontier? 1 2 3

    By adey73, September 5, 2017
    • 65 replies
    • 14.7k views
    • 
    • Louise nadine brill
    • August 27, 2019

12. Cuban bread help needed

    By OkieFarmer, August 29, 2017
    • 13 replies
    • 2.9k views
    • 
    • kayb
    • August 30, 2017

13. GF flours - why so gritty?

    By pastrygirl, August 24, 2017
    • 14 replies
    • 16.5k views
    • 
    • RWood
    • September 24, 2017

14. Jam - pectin

    By Droo, August 18, 2017
    • 1 reply
    • 1.3k views
    • 
    • teonzo
    • August 19, 2017

15. Oven spring

    By lindag, August 17, 2017
    • 4 replies
    • 1.4k views
    • 
    • Nancy in Pátzcuaro
    • August 17, 2017

16. Help with savory palmiers

    By Anna N, August 16, 2017
    • 15 replies
    • 4.4k views
    • 
    • Anna N
    • August 18, 2017

17. Drowning in Figs!

    By Nancy in Pátzcuaro, August 8, 2017
    • 22 replies
    • 4k views
    • 
    • Nancy in Pátzcuaro
    • August 12, 2017

18. Induction Cooktop and confectionery

    By boombonniewhale, August 3, 2017
    • 2 replies
    • 5.1k views
    • 
    • boombonniewhale
    • August 3, 2017

19. Burnt Almond Cake from Prantis bakery

    By oli, July 31, 2017
    • 10 replies
    • 5.4k views
    • 
    • oli
    • August 5, 2017

20. Vegetarian Butter Cream Quest - Starch That Does not Weep in a Custard when Frozen

    By Bijay@Sugar Daddy Bakes, July 30, 2017
    • 4 replies
    • 2.8k views
    • 
    • Patrick S
    • August 14, 2017

21. EZ Temper in Vancouver?

    By ChristysConfections, July 26, 2017
    • 0 replies
    • 1.4k views
    • 
    • ChristysConfections
    • July 26, 2017

22. Hard caramel in ice cream

    By Ava, July 22, 2017
    • 4 replies
    • 1.6k views
    • 
    • Lisa Shock
    • July 22, 2017

23. Synthetic low-calorie foods (i.e. replacing digestible carbohydrate with indigestible)

    By THX1138, July 14, 2017
    • 1 reply
    • 1k views
    • 
    • scott123
    • July 15, 2017

24. Help with Olive Oil Ganache

    By mebinsf, July 10, 2017
    • 14 replies
    • 6.5k views
    • 
    • mebinsf
    • July 16, 2017

25. Chocolate mold release marks

    By Choky, July 10, 2017
    • 4 replies
    • 4.3k views
    • 
    • Kerry Beal
    • July 11, 2017