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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Nuts for nuts - suggestions on what to do 1 2

    By Rajala,
    • 31 replies
    • 2.7k views

  2. Canning a product with butter in it

    By lambrecht gourmet,
    • 2 replies
    • 819 views

  3. Food Safety Testing in Chocolate Production Facilities

    By artiesel,   
    • 1 reply
    • 997 views

  4. Advice on transporting chocolates...

    By ptw1953,
    • 14 replies
    • 1.3k views

  5. Savour Patissier of the Year 2018

    By keychris,
    • 9 replies
    • 1.2k views

  6. Caramel: Adding cream after sugar browns vs. cooking with cream

    By mkfradin,
    • 10 replies
    • 4.7k views

  7. cake construction question

    By pastrygirl,   
    • 12 replies
    • 2k views

  8. Options for a chocolate nerd during summer

    By Rajala,
    • 18 replies
    • 2k views

  9. Callebaut Gold chocolate

    By JeanneCake,   
    • 7 replies
    • 3k views

  10. Report: eGullet Chocolate and Confectionery Workshop 2018 1 2 3 4 7

    By Kerry Beal,   
    • 156 replies
    • 20.9k views

  11. [BBC] "New York Times thinks Yorkshire pudding is a dessert"?!?!?!

    By Martin Fisher,
    • 6 replies
    • 1.1k views

  12. Self-leveling dark chocolate ganache?

    By Pastrypastmidnight,
    • 17 replies
    • 2.4k views

  13. I can't make Italian Meringue Buttercream (IMBC) anymore

    By AGA,
    • 3 replies
    • 967 views

  14. Call that a cake? This is a cake!

    By liuzhou,
    • 5 replies
    • 1.3k views

  15. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 3.3k views

  16. Potassium sorbate-free Marshmallows

    By artiesel,   
    • 10 replies
    • 4.4k views

  17. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1,   
    • 371 replies
    • 62.2k views

  18. Shells cracking

    By Sweet Impact Mama,
    • 6 replies
    • 1.2k views

  19. NYC Chocolate Walking Tours

    By carol lang,
    • 1 reply
    • 772 views

  20. Starch in chocolate

    By pastrygirl,   
    • 15 replies
    • 2.9k views

  21. Aerosol bees wax

    By Ibake,
    • 2 replies
    • 659 views

  22. Overly viscous ganache—what am I missing 1 2 3

    By Pastrypastmidnight,
    • 52 replies
    • 8.6k views

  23. Tips for scaling recipes to fit a frame

    By Pastrypastmidnight,
    • 7 replies
    • 1.3k views

  24. Lava cake or muffins

    By Vedvyas,
    • 4 replies
    • 1.1k views

  25. Custom Magnetic Molds?

    By DJ Silverchild,
    • 2 replies
    • 711 views
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