Pastry & Baking

6,249 topics in this forum

1. La tempesta biscotti

   By Dolcevita207, May 23, 2020
   • 3 replies
   • 2k views
   • 
   • jimb0
   • May 25, 2020

2. Candy Bar Layers Separating?

   By lrgm252, May 23, 2020
   • 0 replies
   • 672 views
   • 
   • lrgm252
   • May 23, 2020

3. Recommended chocolate molds? 1 2

   By jrshaul, September 4, 2018
   • 39 replies
   • 15.7k views
   • 
   • Louise nadine brill
   • May 21, 2020

4. Dish Pit for Chocolate

   By DJ Silverchild, May 19, 2020
   • 3 replies
   • 1.4k views
   • 
   • JeanneCake
   • May 20, 2020

5. TastyKake recipe?

   By AnnH, May 12, 2020   

   • Cake
   • 14 replies
   • 4.5k views
   • 
   • AnnH
   • May 20, 2020

6. Adding Vanilla to Chocolate

   By concordal, June 20, 2016
   • 8 replies
   • 9.5k views
   • 
   • concordal
   • May 17, 2020

7. Doubletree Cookies

   By Kim Shook, April 10, 2020
   • 19 replies
   • 3.1k views
   • 
   • Porthos
   • May 14, 2020

8. Ganache ratios for proper consistency (macaron filling)?

   By TexasMBA02, April 23, 2020
   • 17 replies
   • 6.4k views
   • 
   • Smithy
   • May 14, 2020

9. Wegman’s chocolate cookies - clone recipe?

   By tikidoc, May 10, 2020
   • 4 replies
   • 4.3k views
   • 
   • curls
   • May 12, 2020

10. Jordan Almonds

    By minas6907, May 5, 2020
    • 5 replies
    • 1.6k views
    • 
    • Darienne
    • May 5, 2020

11. Cinnamon Rolls and Sticky Buns - Bake-Off XVI 1 2

    By Kerry Beal, January 4, 2009
    • 31 replies
    • 19.5k views
    • 
    • heidih
    • April 29, 2020

12. Butter in ice cream 1 2

    By pastrygirl, December 17, 2011
    • 25 replies
    • 34.5k views
    • 
    • paulraphael
    • April 27, 2020

13. How to get even color layers without an airbrush?

    By @baking.in, April 16, 2020   

    • Chocolate
    • 4 replies
    • 1.8k views
    • 
    • @baking.in
    • April 26, 2020

14. My Brownies Are Too Fudgy

    By scott123, April 15, 2020   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 2.5k views
    • 
    • paulraphael
    • April 26, 2020

15. Easter chocolates 2020 1 2 3

    By Louise nadine brill, February 22, 2020
    • 51 replies
    • 8.5k views
    • 
    • heidih
    • April 25, 2020

16. Interesting Ice Cream Flavors 1 2 3 4 5

    By OsaKuma, September 13, 2008
    • 119 replies
    • 25.8k views
    • 
    • JoNorvelleWalker
    • April 25, 2020

17. Polycarbonate Molds: Sources, Selection, Use, Care 1 2 3 4

    By Patrick S, April 5, 2006
    • 87 replies
    • 44.6k views
    • 
    • JoNorvelleWalker
    • April 25, 2020

18. Soda bread

    By Fof, April 22, 2020
    • 10 replies
    • 2.4k views
    • 
    • liuzhou
    • April 23, 2020

19. I demolded ch. pralines and want repeat. What to do in between?

    By Vojta, April 20, 2020   

    • Chocolate
    • 4 replies
    • 1.5k views
    • 
    • GRiker
    • April 21, 2020

20. Class Ksenia Penkina

    By Nickos, October 10, 2019
    • 11 replies
    • 4.6k views
    • 
    • @baking.in
    • April 20, 2020

21. Temperatures for cocoa butter?

    By liderbug, November 19, 2019
    • 15 replies
    • 9.4k views
    • 
    • @baking.in
    • April 15, 2020

22. Imitation vs Natural Vanilla Extract 1 2 3

    By Beebs, March 29, 2017
    • 61 replies
    • 16.7k views
    • 
    • Casey.A
    • April 15, 2020

23. Sourcing Unique Chocolate - Money no object

    By gfron1, April 12, 2020
    • 10 replies
    • 2.6k views
    • 
    • AAQuesada
    • April 14, 2020

24. How long can dough last?

    By Hassouni, April 10, 2020
    • 5 replies
    • 1.4k views
    • 
    • Hassouni
    • April 11, 2020

25. dansk kobenstyle for bread

    By cookingofjoy, April 7, 2020
    • 3 replies
    • 3.5k views
    • 
    • cookingofjoy
    • April 8, 2020