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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Crème Brûlée making process upgrade?

    By Vojta,
    • 8 replies
    • 1.6k views

  2. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr,
    • 7 replies
    • 2k views

  3. minimum fat/shortening/butter/lard pie crust

    By AlaMoi,
    • 20 replies
    • 3.8k views

  4. Am looking for a good book for a novice chocolatier

    By Chocolate_touu,
    • 10 replies
    • 2.1k views

  5. Piped/Pipeable Marshmallow

    By chconfections,
    • 13 replies
    • 4.4k views

  6. The Gingerbread House Topic 1 2

    By David Ross,
    • 40 replies
    • 7.5k views

  7. Chocolate Sauce 1 2

    By jturn00,
    • 38 replies
    • 31.6k views

  8. Tarte au Citron 1 2

    By 2010,
    • 40 replies
    • 24.2k views

  9. Using dehydrated fruits and vegetables in baked goods

    By ElsieD,   
    • 7 replies
    • 2.5k views

  10. Traditional sourdough starter vs starter fed with potato flakes and sugar.

    By Sandy Y,
    • 1 reply
    • 2.1k views

  11. Parisienne aka Chocolate Whipped Cream Cake 1 2

    By ambra,
    • 32 replies
    • 13.8k views

  12. Molding aerated chocolate

    By Dark side,
    • 8 replies
    • 1.4k views

  13. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete,   
    • 4 replies
    • 1.7k views

  14. Keeping Cocoa Butter Warm?

    By kstone2016,
    • 4 replies
    • 2.6k views

  15. Amish Friendship Bread Starter vs Sourdough Starter

    By cteavin,
    • 7 replies
    • 10k views

  16. Pop up market pricing?

    By Dan K,
    • 3 replies
    • 1.2k views

  17. Low carb ice cream that isn’t rock hard

    By EQuinn,
    • 4 replies
    • 1.8k views

  18. How to make date paste?

    By mmoorree,
    • 9 replies
    • 1.8k views

  19. Trifle report 1 2

    By cyalexa,
    • 39 replies
    • 4.9k views

  20. Sourcing: The graham cracker.

    By Lindacakes,
    • 17 replies
    • 2.7k views

  21. Flour or cornstarch for peach pie?

    By MaryIsobel,
    • 14 replies
    • 4.2k views

  22. Rusty looking chocolate

    By Dark side,
    • 10 replies
    • 2.2k views

  23. Marshmallow/nougat bonbon

    By Louisedk,
    • 7 replies
    • 2.8k views

  24. Frozen yogurt in a... meat grinder?!

    By AngelicLiar,
    • 3 replies
    • 2.8k views

  25. nonfat dry milk

    By paulraphael,
    • 15 replies
    • 3.9k views
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