Pastry & Baking

6,249 topics in this forum

1. Whole vs Non Fat Dry Milk Powders for Baking

   By rbenash, April 3, 2015
   • 9 replies
   • 37.9k views
   • 
   • rbenash
   • March 19, 2023

2. Roasting Partially Roasted Hazelnuts

   By scott123, March 15, 2023
   • 10 replies
   • 2.4k views
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   • weinoo
   • March 18, 2023

3. Table top dough sheeter: Recommendations?

   By Beni31, February 21, 2023
   • 3 replies
   • 4.3k views
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   • jedovaty
   • March 16, 2023

4. Baker’s Ammonia

   By Matthew.Taylor, May 6, 2019
   • 17 replies
   • 21.6k views
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   • AlaMoi
   • March 14, 2023

5. What happened to this loaf?

   By TdeV, March 10, 2023
   • 8 replies
   • 1.9k views
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   • Tropicalsenior
   • March 12, 2023

6. Lime Praline ?

   By pjm333, February 25, 2023
   • 16 replies
   • 3.5k views
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   • pjm333
   • March 7, 2023

7. Small-batch desserts

   By OlyveOyl, March 1, 2023
   • 1 reply
   • 1.8k views
   • 
   • OlyveOyl
   • March 4, 2023

8. Chocolate making: Things I learned in my early months 1 2 3 4 9

   By anonymouse, January 13, 2018   

   • Chocolate
   • 203 replies
   • 42.3k views
   • 
   • pastrygirl
   • March 4, 2023

9. Getting the ice cream out of the Cuisinart ICE-100

   By Darienne, March 1, 2023
   • 5 replies
   • 3.4k views
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   • weinoo
   • March 4, 2023

10. Tempering machine suggestions needed

    By DJ Silverchild, February 14, 2018   

    • Chocolate
    • 21 replies
    • 8.1k views
    • 
    • Casey H.
    • March 3, 2023

11. home-croissant recipe?

    By jedovaty, February 7, 2023
    • 4 replies
    • 1.9k views
    • 
    • jedovaty
    • February 7, 2023

12. Extending The Shelf Life of Dipped Caramels 1 2

    By HawkeyeGal, November 30, 2014
    • 29 replies
    • 14k views
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    • GRiker
    • February 7, 2023

13. Replacing butter with oil in baked goods

    By benjamin163, January 18, 2023
    • 13 replies
    • 5.6k views
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    • Tropicalsenior
    • January 27, 2023

14. Home made vibrating table 1 2

    By Desiderio, June 1, 2006
    • 41 replies
    • 38.1k views
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    • Kerry Beal
    • January 25, 2023

15. Pastry cream, large batches

    By Beni31, January 18, 2023
    • 2 replies
    • 1.8k views
    • 
    • Merry Berry
    • January 20, 2023

16. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey, January 7, 2023
    • 7 replies
    • 2.5k views
    • 
    • ChocolateCakey
    • January 18, 2023

17. Molding solid chocolate with inclusions 1 2

    By tammylc, March 12, 2008
    • 37 replies
    • 10k views
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    • Jim D.
    • January 18, 2023

18. Name that mold! 1 2 3 4

    By pastryani, April 22, 2016
    • 90 replies
    • 21.4k views
    • 
    • Saltychoc
    • January 17, 2023

19. Lemon/Lime/Citrus Curd: The Topic 1 2 3 4 16

    By bloviatrix, March 17, 2004
    • 384 replies
    • 147.8k views
    • 
    • Kim Shook
    • January 12, 2023

20. Types of invert sugar

    By tralfaz, January 9, 2023
    • 1 reply
    • 1.2k views
    • 
    • Kerry Beal
    • January 9, 2023

21. Source for Candied Fruit

    By Jim D., January 4, 2023
    • 7 replies
    • 2.7k views
    • 
    • JeanneCake
    • January 9, 2023

22. English Trifle Question

    By ElsieD, November 12, 2022
    • 10 replies
    • 6.9k views
    • 
    • DianaB
    • January 2, 2023

23. Favorite Champagne Truffle Recipe?

    By Bentley, December 29, 2022
    • 0 replies
    • 1.1k views
    • 
    • Bentley
    • December 29, 2022

24. Italian Cream Cake

    By CKatCook, December 13, 2022
    • 11 replies
    • 3.7k views
    • 
    • Smithy
    • December 28, 2022

25. I hate slice and bake cookies! Any hints for avoiding fissures in the logs of dough? 1 2

    By Kim Shook, March 24, 2014
    • 27 replies
    • 8.7k views
    • 
    • heidih
    • December 25, 2022