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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,280 topics in this forum

  1. Nut tortes/cakes?

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  2. Chocolate looks grainy

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  3. Thin chocolate tablet molds

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  4. Ideas for leftover jello 1 2

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  5. Chocolate Sauce 1 2

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  6. Tarte au Citron 1 2

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  7. Pop up market pricing?

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  8. How to make date paste?

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    • 2k views
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