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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. I hate slice and bake cookies! Any hints for avoiding fissures in the logs of dough? 1 2

    By Kim Shook,
    • 27 replies
    • 7.7k views

  2. Dulce de Leche Solido? Help, please!!

    By AKS613,
    • 6 replies
    • 1.5k views

  3. Treats that are easy on the teeth

    By cookingofjoy,
    • 14 replies
    • 2.1k views

  4. Nut tortes/cakes?

    By jedovaty,
    • 0 replies
    • 810 views

  5. Rum 'n' raisin ice cream recipe? 1 2

    By antdad,
    • 27 replies
    • 5.6k views

  6. Replicating a ready-made cake puzzle

    By Susanwusan,
    • 1 reply
    • 720 views

  7. Chestnut Sweets and Desserts 1 2

    By tammylc,
    • 33 replies
    • 9.7k views

  8. Chocolate looks grainy

    By mmoorree,
    • 6 replies
    • 1.5k views

  9. Chocolate bonbon for diabetics

    By Chocolate_touu,
    • 0 replies
    • 652 views

  10. Thin chocolate tablet molds

    By Choky,   
    • 11 replies
    • 2.8k views

  11. Ideas for leftover jello 1 2

    By Shelby,
    • 31 replies
    • 12.9k views

  12. Crème Brûlée making process upgrade?

    By Vojta,
    • 8 replies
    • 1.8k views

  13. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr,
    • 7 replies
    • 2.2k views

  14. minimum fat/shortening/butter/lard pie crust

    By AlaMoi,
    • 20 replies
    • 4.3k views

  15. Am looking for a good book for a novice chocolatier

    By Chocolate_touu,
    • 10 replies
    • 2.6k views

  16. Piped/Pipeable Marshmallow

    By chconfections,
    • 13 replies
    • 4.7k views

  17. The Gingerbread House Topic 1 2

    By David Ross,
    • 40 replies
    • 8.1k views

  18. Chocolate Sauce 1 2

    By jturn00,
    • 38 replies
    • 32.3k views

  19. Tarte au Citron 1 2

    By 2010,
    • 40 replies
    • 25k views

  20. Using dehydrated fruits and vegetables in baked goods

    By ElsieD,   
    • 7 replies
    • 3k views

  21. Traditional sourdough starter vs starter fed with potato flakes and sugar.

    By Sandy Y,
    • 1 reply
    • 2.3k views

  22. Parisienne aka Chocolate Whipped Cream Cake 1 2

    By ambra,
    • 32 replies
    • 14.5k views

  23. Molding aerated chocolate

    By Dark side,
    • 8 replies
    • 1.6k views

  24. Keeping Cocoa Butter Warm?

    By kstone2016,
    • 4 replies
    • 2.9k views

  25. Amish Friendship Bread Starter vs Sourdough Starter

    By cteavin,
    • 7 replies
    • 11k views
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