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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,261 topics in this forum

    • 384 replies
    • 141.3k views
  1. Types of invert sugar

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  2. English Trifle Question

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  3. Italian Cream Cake

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  4. Nut tortes/cakes?

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  5. Chocolate looks grainy

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  6. Thin chocolate tablet molds

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  7. Ideas for leftover jello 1 2

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  8. Chocolate Sauce 1 2

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  9. Tarte au Citron 1 2

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