Cooking

9,585 topics in this forum

1. What will happen if I don't flash chill my stocks? 1 2

   By mm84321, September 12, 2014
   • 30 replies
   • 4.9k views
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   • paul o' vendange
   • October 17, 2014

2. 2 different pasteurization times for chicken from MC and MCaH?

   By torolover, October 17, 2014
   • 2 replies
   • 3k views
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   • torolover
   • October 17, 2014

3. Best method to cook boudin noir...?

   By TicTac, October 12, 2014
   • 7 replies
   • 9k views
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   • FrogPrincesse
   • October 13, 2014

4. Lupini Beans: "Now what?"

   By Paul Bacino, October 13, 2014
   • 6 replies
   • 2.4k views
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   • CatPoet
   • October 13, 2014

5. Immersion Blender Mayonnaise

   By Kim Shook, August 29, 2014
   • 19 replies
   • 5k views
   • 
   • EnriqueB
   • October 13, 2014

6. Yeast as a Flavoring Agent

   By Shel_B, October 12, 2014
   • 10 replies
   • 4.3k views
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   • JoNorvelleWalker
   • October 13, 2014

7. Clambake Broth/Base

   By LaurieB, October 11, 2014
   • 3 replies
   • 1.9k views
   • 
   • LindaK
   • October 12, 2014

8. Salted chilis

   By ChrisTaylor, October 12, 2014
   • 5 replies
   • 2.4k views
   • 
   • Paul Bacino
   • October 12, 2014

9. Lungs

   By sheepish, August 22, 2011
   • 18 replies
   • 9.8k views
   • 
   • JoNorvelleWalker
   • October 12, 2014

10. Do you cheat when you chop onions? 1 2 3 4 5

    By Fat Guy, May 5, 2007
    • 106 replies
    • 20.2k views
    • 
    • paulraphael
    • October 11, 2014

11. Reheat....What, where, and why.

    By NEPolarbear, October 9, 2014
    • 4 replies
    • 1.4k views
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    • MSRadell
    • October 11, 2014

12. Cooking project for B-school

    By chefmd, October 9, 2014
    • 19 replies
    • 3.2k views
    • 
    • chefmd
    • October 11, 2014

13. Harvesting and Storing Apples

    By Thanks for the Crepes, October 10, 2014
    • 0 replies
    • 919 views
    • 
    • Thanks for the Crepes
    • October 10, 2014

14. Fake Bacon

    By Chelseabun, August 24, 2014
    • 14 replies
    • 6.5k views
    • 
    • Chelseabun
    • October 10, 2014

15. Canning "uncannable" foods 1 2

    By digigirl, July 14, 2006
    • 27 replies
    • 30.5k views
    • 
    • ElainaA
    • October 10, 2014

16. Substitute for Peaches in a Salad

    By Shel_B, October 9, 2014
    • 11 replies
    • 8.7k views
    • 
    • Shel_B
    • October 10, 2014

17. Cashew Cream Cheese (gasp!)

    By DanMLondon, October 9, 2014
    • 11 replies
    • 2.7k views
    • 
    • Amy D.
    • October 10, 2014

18. Uses of Stratto di Pomodori ?

    By Paul Bacino, October 8, 2014
    • 6 replies
    • 2.5k views
    • 
    • Lisa Shock
    • October 8, 2014

19. Cold Shrimp Hors D'Oeuvre 1 2 3

    By Chris Hennes, June 27, 2014
    • 53 replies
    • 10.2k views
    • 
    • MelissaH
    • October 8, 2014

20. 'Off' flavor in cooked potatoes 1 2

    By borgr, October 5, 2014
    • 29 replies
    • 36.5k views
    • 
    • ChefPip
    • October 7, 2014

21. Cooking Duck Breasts: Tips and Techniques 1 2 3 4 11

    By bushey, December 11, 2002
    • 251 replies
    • 46.6k views
    • 
    • gulfporter
    • October 4, 2014

22. Great Meals - Under $10

    By Sophie Cook, October 2, 2014
    • 22 replies
    • 4.9k views
    • 
    • larryroohr
    • October 3, 2014

23. Grating ginger: frozen or not?

    By rotuts, June 27, 2012
    • 22 replies
    • 6.4k views
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    • Naftal
    • October 2, 2014

24. Unfashionable Dinner 1 2 3 4

    By jmacnaughtan, September 25, 2014
    • 95 replies
    • 13.4k views
    • 
    • SylviaLovegren
    • October 2, 2014

25. Pig Spleen

    By Chris Hennes, September 30, 2014
    • 6 replies
    • 3.2k views
    • 
    • Martin Fisher
    • October 1, 2014