Cooking

9,602 topics in this forum

1. Canning "uncannable" foods 1 2

   By digigirl, July 14, 2006
   • 27 replies
   • 30k views
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   • ElainaA
   • October 10, 2014

2. Substitute for Peaches in a Salad

   By Shel_B, October 9, 2014
   • 11 replies
   • 8.3k views
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   • Shel_B
   • October 10, 2014

3. Cashew Cream Cheese (gasp!)

   By DanMLondon, October 9, 2014
   • 11 replies
   • 2.5k views
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   • Amy D.
   • October 10, 2014

4. Uses of Stratto di Pomodori ?

   By Paul Bacino, October 8, 2014
   • 6 replies
   • 2.3k views
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   • Lisa Shock
   • October 8, 2014

5. Cold Shrimp Hors D'Oeuvre 1 2 3

   By Chris Hennes, June 27, 2014
   • 53 replies
   • 9.7k views
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   • MelissaH
   • October 8, 2014

6. 'Off' flavor in cooked potatoes 1 2

   By borgr, October 5, 2014
   • 29 replies
   • 35.3k views
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   • ChefPip
   • October 7, 2014

7. Cooking Duck Breasts: Tips and Techniques 1 2 3 4 11

   By bushey, December 11, 2002
   • 251 replies
   • 44.3k views
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   • gulfporter
   • October 4, 2014

8. Great Meals - Under $10

   By Sophie Cook, October 2, 2014
   • 22 replies
   • 4.6k views
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   • larryroohr
   • October 3, 2014

9. Grating ginger: frozen or not?

   By rotuts, June 27, 2012
   • 22 replies
   • 6k views
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   • Naftal
   • October 2, 2014

10. Unfashionable Dinner 1 2 3 4

    By jmacnaughtan, September 25, 2014
    • 95 replies
    • 12.6k views
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    • SylviaLovegren
    • October 2, 2014

11. Pig Spleen

    By Chris Hennes, September 30, 2014
    • 6 replies
    • 3k views
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    • Martin Fisher
    • October 1, 2014

12. Savory Dishes That Feature Lemon

    By Shel_B, September 23, 2014
    • 16 replies
    • 3.6k views
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    • weedy
    • October 1, 2014

13. Adding a ZING to "mundane" vegetables 1 2

    By Henry dV, June 24, 2007
    • 37 replies
    • 7.8k views
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    • Naftal
    • October 1, 2014

14. Pasta Sauce – need advice 1 2

    By Smarmotron, September 2, 2002
    • 44 replies
    • 14.2k views
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    • Franci
    • October 1, 2014

15. Basic chili oil from MC at home

    By mross, September 30, 2014
    • 4 replies
    • 1.4k views
    • 
    • mross
    • September 30, 2014

16. Rotisserie chicken: overcoming 'turnBUMPturnBUMP' syndrome

    By Mjx, January 17, 2011
    • 12 replies
    • 16.7k views
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    • GB Gastro
    • September 30, 2014

17. Cooking a Steak From Frozen Per America's Test Kitchen 1 2

    By weinoo, August 7, 2014
    • 27 replies
    • 10.2k views
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    • Norm Matthews
    • September 29, 2014

18. That darn skin – Peppers, Tomatoes, etc :(

    By Paul Bacino, September 24, 2014
    • 13 replies
    • 3.1k views
    • 
    • Paul Bacino
    • September 27, 2014

19. Ground Bacon/Beef Burger – Tips? 1 2

    By Tatoosh, August 15, 2014
    • 44 replies
    • 7.5k views
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    • Smithy
    • September 26, 2014

20. Brining 1 2 3 4 6

    By tommy, May 9, 2002
    • 145 replies
    • 25.7k views
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    • cyalexa
    • September 26, 2014

21. Blood Emulsification?

    By jsin44, September 22, 2014
    • 3 replies
    • 1.4k views
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    • pbear
    • September 26, 2014

22. Creamed Corn and Other Corn Dishes 1 2

    By Steve Irby, July 3, 2014
    • 34 replies
    • 7.2k views
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    • Smithy
    • September 25, 2014

23. Interesting Way to Dry Fruit 1 2

    By Shel_B, September 23, 2014
    • 27 replies
    • 3.7k views
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    • FauxPas
    • September 25, 2014

24. Injera - alternatives to teff?

    By ltimmis80, September 24, 2014
    • 4 replies
    • 3.9k views
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    • andiesenji
    • September 24, 2014

25. Pre-made purchased curry pastes 1 2

    By ElsieD, September 18, 2014
    • 27 replies
    • 9k views
    • 
    • TheCulinaryLibrary
    • September 24, 2014