Cooking

9,598 topics in this forum

1. What We're Cooking for Shabbos: 2007 - 1 2 3 4

   By Swisskaese, January 12, 2007
   • 86 replies
   • 9.1k views
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   • scubadoo97
   • March 9, 2010

2. drying and preserving pasta.

   By Luckylies, January 1, 2005
   • 19 replies
   • 9.1k views
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   • slkinsey
   • December 16, 2005

3. Grits 1 2

   By catdaddy, February 24, 2011
   • 43 replies
   • 9.1k views
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   • andiesenji
   • January 8, 2015

4. Prosciutto Cotto and the other Hams

   By genarog, May 15, 2009
   • 9 replies
   • 9.1k views
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   • piazzola
   • May 24, 2009

5. Single Shrimp Amuse Bouche

   By StanSherman, December 16, 2008
   • 21 replies
   • 9.1k views
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   • docsconz
   • May 31, 2009

6. Proper knife motion when cutting meat?

   By cutter, May 13, 2019
   • 17 replies
   • 9.1k views
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   • paulraphael
   • May 26, 2019

7. Making fish stock with freshwater fish

   By Ufimizm, February 13, 2012
   • 12 replies
   • 9.1k views
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   • heidih
   • February 17, 2012

8. Choosing Steaks

   By ScooterQ, November 5, 2004
   • 7 replies
   • 9.1k views
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   • RETREVR
   • November 7, 2004

9. Rice cooker and cooking different types of rice

   By annachan, December 21, 2010
   • 17 replies
   • 9.1k views
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   • Hassouni
   • July 9, 2014

10. Fresh Parsley 1 2 3

    By woodburner, January 8, 2004
    • 63 replies
    • 9.1k views
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    • persiancook
    • April 24, 2005

11. Mala sauce/chili oil

    By rotuts, June 26, 2016
    • 17 replies
    • 9.1k views
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    • liuzhou
    • June 28, 2016

12. Uses for Powdered Buttermilk

    By Chris Amirault, March 19, 2011
    • 20 replies
    • 9.1k views
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    • Moopheus
    • March 20, 2011

13. Cooking for 100+...ideas anyone? 1 2

    By ChocoMom, May 9, 2017
    • 45 replies
    • 9.1k views
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    • chromedome
    • July 11, 2017

14. Using uncooked or raw green beans

    By heidih, June 27, 2010
    • 5 replies
    • 9.1k views
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    • nakji
    • June 28, 2010

15. Thanksgiving soups 1 2 3

    By ludja, November 23, 2003
    • 51 replies
    • 9.1k views
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    • Octaveman
    • November 5, 2007

16. Scottish nibbles!

    By Alex Black, January 8, 2015
    • 24 replies
    • 9.1k views
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    • bethesdabakers
    • January 16, 2015

17. eGullet's Brightest and Best! 1 2 3

    By maggiethecat, January 6, 2003
    • 73 replies
    • 9.1k views
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    • hjshorter
    • May 15, 2004

18. Can I grill oysters without shells?

    By Kim Shook, January 13, 2021
    • 11 replies
    • 9.1k views
    • 
    • Shelby
    • January 13, 2021

19. TDG: JAZ Hates Raisins 1 2 3

    By Fat Guy, March 31, 2003
    • 53 replies
    • 9.1k views
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    • furzzy
    • August 3, 2013

20. Using koji to "age" steaks

    By Shalmanese, April 18, 2016
    • 10 replies
    • 9.1k views
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    • Anna N
    • June 17, 2018

21. Pickle recipes 1 2

    By adp1906, March 31, 2004
    • 28 replies
    • 9.1k views
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    • Mottmott
    • July 30, 2005

22. Messy final sear for rib roast

    By Junkbot, December 17, 2012
    • 18 replies
    • 9.1k views
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    • tim
    • December 20, 2012

23. Hot weather cooking 1 2

    By jgm, August 16, 2007
    • 46 replies
    • 9.1k views
    • 
    • kayb
    • June 23, 2010

24. Pounds of Chestnuts 1 2 3

    By fifi, October 21, 2003
    • 54 replies
    • 9.1k views
    • 
    • naguere
    • December 28, 2018

25. Possible Flavor Pairings with Lamb

    By BoldBaker, February 10, 2011
    • 9 replies
    • 9.1k views
    • 
    • BoldBaker
    • March 15, 2011