Cooking

9,585 topics in this forum

1. Melted cheese with gelling agent problems.

   By kostbill, January 25, 2022   

   • Modernist
   • 0 replies
   • 9.8k views
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   • kostbill
   • January 25, 2022

2. Can I grill oysters without shells?

   By Kim Shook, January 13, 2021
   • 11 replies
   • 9.8k views
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   • Shelby
   • January 13, 2021

3. Kohlrabi 1 2

   By liuzhou, January 8, 2013
   • 46 replies
   • 9.8k views
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   • Twyst
   • May 17, 2013

4. Perfectly Poaching Eggs 1 2

   By porpoise_oil, November 2, 2012
   • 39 replies
   • 9.8k views
   • 
   • jayt90
   • September 19, 2013

5. Fresh Parsley 1 2 3

   By woodburner, January 8, 2004
   • 63 replies
   • 9.8k views
   • 
   • persiancook
   • April 24, 2005

6. Mala sauce/chili oil

   By rotuts, June 26, 2016
   • 17 replies
   • 9.8k views
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   • liuzhou
   • June 28, 2016

7. Prosciutto Cotto and the other Hams

   By genarog, May 15, 2009
   • 9 replies
   • 9.8k views
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   • piazzola
   • May 24, 2009

8. Lungs

   By sheepish, August 22, 2011
   • 18 replies
   • 9.7k views
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   • JoNorvelleWalker
   • October 12, 2014

9. Best Greek yogurt starter? 1 2

   By Rasmus, July 2, 2019
   • 38 replies
   • 9.7k views
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   • andiesenji
   • July 5, 2019

10. Cooking for 100+...ideas anyone? 1 2

    By ChocoMom, May 9, 2017
    • 45 replies
    • 9.7k views
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    • chromedome
    • July 11, 2017

11. Costco's mechanically tenderized meat 1 2

    By rotuts, March 7, 2017
    • 26 replies
    • 9.7k views
    • 
    • FrogPrincesse
    • July 13, 2024

12. Why don't we brine beef?

    By &roid, January 7, 2015
    • 10 replies
    • 9.7k views
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    • gfweb
    • January 12, 2015

13. Cooking Goals for 2004 1 2 3

    By marie-louise, January 2, 2004
    • 72 replies
    • 9.7k views
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    • marie-louise
    • December 22, 2004

14. San Marzano canned tomatoes

    By Berlinsbreads, January 21, 2005
    • 13 replies
    • 9.7k views
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    • albiston
    • February 4, 2005

15. The sugar taboo in savory cooking 1 2 3

    By Fat Guy, February 22, 2007
    • 58 replies
    • 9.7k views
    • 
    • Qwerty
    • February 24, 2007

16. Applesauce 1 2 3

    By guajolote, October 20, 2003
    • 54 replies
    • 9.6k views
    • 
    • Margaret Pilgrim
    • March 3, 2012

17. Pounds of Chestnuts 1 2 3

    By fifi, October 21, 2003
    • 54 replies
    • 9.6k views
    • 
    • naguere
    • December 28, 2018

18. eGullet's Brightest and Best! 1 2 3

    By maggiethecat, January 6, 2003
    • 73 replies
    • 9.6k views
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    • hjshorter
    • May 15, 2004

19. Roasted Poblano peppers

    By mrsadm, August 18, 2007
    • 10 replies
    • 9.6k views
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    • snowangel
    • January 15, 2008

20. Cottage Cheese is the New Greek Yogurt 1 2 3

    By Alex, March 24, 2019
    • 55 replies
    • 9.6k views
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    • Tri2Cook
    • November 2, 2019

21. Corn Chowder 1 2

    By chappie, February 16, 2005
    • 37 replies
    • 9.6k views
    • 
    • MelissaH
    • August 20, 2016

22. Bottarga 1 2

    By davebr, November 10, 2004
    • 25 replies
    • 9.6k views
    • 
    • nikosjazz
    • November 15, 2012

23. Crispy Duck - Sous Vide vs Steaming

    By Kerry Beal, June 28, 2013
    • 19 replies
    • 9.6k views
    • 
    • weedy
    • September 8, 2014

24. TDG: Desperate Measures: Dessert Excess 1 2

    By Fat Guy, April 23, 2003
    • 37 replies
    • 9.6k views
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    • mamster
    • July 31, 2004

25. Gelburger vs. Transglutaminase

    By webguide, December 1, 2007
    • 7 replies
    • 9.6k views
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    • webguide
    • December 5, 2007