nikosjazz

Usually if u buy them fresh in Greece where i come from u can get them for $2/lb. They are very easy to debone and marinate if you can find them. Alternatively you could try a local small fish from your area as a substistute

Any news about an ebook with the recipes from the Sicily menu?

Does anyone know how to make waxed bottarga? I have made dried grated bottarga. I need to know how to make the wet kind that is waxed. Thanks...