Cooking

9,579 topics in this forum

1. Sea Beans, Bitter Melon, King Mushrooms

   By bonkboo, April 16, 2017
   • 0 replies
   • 900 views
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   • bonkboo
   • April 16, 2017

2. The Loving Your Leftovers Series: #2 Potatoes 1 2

   By Anna N, April 8, 2017
   • 27 replies
   • 4.7k views
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   • SLB
   • April 16, 2017

3. How long does Foie Gras and Bone Marrow keep in the freezer?

   By torolover, April 16, 2017
   • 1 reply
   • 1.6k views
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   • Paul Fink
   • April 16, 2017

4. Homemade Pesto 1 2 3

   By Suzi Edwards, November 18, 2003
   • 60 replies
   • 16k views
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   • Anna N
   • April 15, 2017

5. Healthy snacks

   By Vijay, April 15, 2017
   • 0 replies
   • 707 views
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   • Vijay
   • April 15, 2017

6. Poured a whole bottle of wine into my freeze dryer. This is the result.

   By seanwilliamson707, April 14, 2017
   • 7 replies
   • 2.2k views
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   • Alex
   • April 15, 2017

7. Loving Your Leftovers Series: #3 Pizza

   By Thanks for the Crepes, April 11, 2017
   • 9 replies
   • 2k views
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   • FeChef
   • April 14, 2017

8. Endive? Chicory? What is this?

   By liuzhou, April 13, 2017
   • 9 replies
   • 6.7k views
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   • liuzhou
   • April 14, 2017

9. How to Cook a Steak - Not.

   By liuzhou, April 7, 2017
   • 9 replies
   • 1.7k views
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   • Thanks for the Crepes
   • April 13, 2017

10. Dinner 2017 (Part 3) 1 2 3 4 20

    By Norm Matthews, March 5, 2017
    • 494 replies
    • 78.6k views
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    • sartoric
    • April 12, 2017

11. Maintaining crisp/crunch of fried items? 1 2

    By jedovaty, March 3, 2017
    • 25 replies
    • 7.8k views
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    • Josh71
    • April 12, 2017

12. Golden fried Cauliflower?

    By Soul_Venom, April 9, 2017
    • 4 replies
    • 2.5k views
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    • Toliver
    • April 10, 2017

13. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B, April 9, 2017
    • 3 replies
    • 1.3k views
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    • Shel_B
    • April 9, 2017

14. Monkfish liver (foie de lotte) 1 2 3 4

    By A Balic, October 18, 2001
    • 85 replies
    • 25.4k views
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    • BonVivant
    • April 8, 2017

15. Chicken Stock 1 2 3 4 10

    By Akiko, October 1, 2002
    • 237 replies
    • 56.8k views
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    • FeChef
    • April 7, 2017

16. [Foie Gras Confit] What would happen if air bubbles are not removed completely?

    By Dis Pater, April 6, 2017
    • 0 replies
    • 793 views
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    • Dis Pater
    • April 6, 2017

17. EdX New Science and Cooking Online Course 1 2

    By Wayne, December 6, 2016
    • 32 replies
    • 6k views
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    • FrogPrincesse
    • April 4, 2017

18. Cooking from Chelsea Monroe-Cassel's World of Warcraft

    By JoNorvelleWalker, March 25, 2017
    • 3 replies
    • 1.8k views
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    • JoNorvelleWalker
    • April 4, 2017

19. Breakfast! 2017 (Part 1) 1 2 3 4 20

    By Anna N, December 31, 2016
    • 498 replies
    • 79.5k views
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    • robirdstx
    • April 1, 2017

20. Using a serrated knife: technique question 1 2

    By cutter, March 23, 2017
    • 32 replies
    • 5.5k views
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    • dcarch
    • March 28, 2017

21. Recipe "Disaster!" 1 2 3

    By weinoo, January 2, 2017
    • 51 replies
    • 10.2k views
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    • Nancy in Pátzcuaro
    • March 28, 2017

22. Bland sauce

    By Josh71, March 27, 2017
    • 24 replies
    • 5.3k views
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    • FrogPrincesse
    • March 28, 2017

23. Avocado Recipes 1 2 3 4 5

    By Scotty O, May 27, 2005
    • 107 replies
    • 22.5k views
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    • Tammy
    • March 28, 2017

24. Egyptian Walking Onions

    By Tammy, March 18, 2017
    • 9 replies
    • 2.7k views
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    • Tammy
    • March 27, 2017

25. Black Bean Soup: How do you make yours? 1 2

    By Shel_B, November 10, 2012
    • 25 replies
    • 5.6k views
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    • scubadoo97
    • March 26, 2017