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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. Question regarding TRADITIONAL Cuban Sandwich... 1 2

    By Skyclad,
    • 25 replies
    • 9.3k views

  2. The Loving Your Leftovers Series: #4 Rice 1 2

    By Kerry Beal,
    • 26 replies
    • 5.1k views

  3. La Marjal paella rice cooking instructions?

    By Orbit,
    • 2 replies
    • 1.8k views

  4. What should I do with my left over Easter lamb bone?

    By bonkboo,
    • 9 replies
    • 2.1k views

  5. The Loving Your Leftover Series: #1 Sausages

    By Anna N,
    • 16 replies
    • 3.6k views

  6. Hash Brown

    By Vijay,
    • 9 replies
    • 2.8k views

  7. Orzo: side and salad

    By rotuts,
    • 9 replies
    • 2.6k views

  8. Meat Blasphemy – Well-done Steak 1 2

    By Tatoosh,
    • 38 replies
    • 10.4k views

  9. Potato Salad 1 2 3 4 11

    By Jaymes,
    • 270 replies
    • 68.7k views

  10. Bulk frying of Paratha (Indian flat bread)

    By Vijay,
    • 14 replies
    • 3.3k views

  11. Sea Beans, Bitter Melon, King Mushrooms

    By bonkboo,
    • 0 replies
    • 924 views

  12. The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N,
    • 27 replies
    • 4.9k views
    • SLB
    • SLB

  13. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover,
    • 1 reply
    • 1.7k views

  14. Homemade Pesto 1 2 3

    By Suzi Edwards,
    • 60 replies
    • 16.2k views

  15. Healthy snacks

    By Vijay,
    • 0 replies
    • 727 views

  16. Poured a whole bottle of wine into my freeze dryer. This is the result.

    By seanwilliamson707,
    • 7 replies
    • 2.3k views

  17. Loving Your Leftovers Series: #3 Pizza

    By Thanks for the Crepes,
    • 9 replies
    • 2.1k views

  18. Endive? Chicory? What is this?

    By liuzhou,
    • 9 replies
    • 6.9k views

  19. How to Cook a Steak - Not.

    By liuzhou,
    • 9 replies
    • 1.7k views

  20. Dinner 2017 (Part 3) 1 2 3 4 20

    By Norm Matthews,
    • 494 replies
    • 80.6k views

  21. Maintaining crisp/crunch of fried items? 1 2

    By jedovaty,
    • 25 replies
    • 8.1k views

  22. Golden fried Cauliflower?

    By Soul_Venom,
    • 4 replies
    • 2.5k views

  23. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B,
    • 3 replies
    • 1.3k views

  24. Monkfish liver (foie de lotte) 1 2 3 4

    By A Balic,
    • 85 replies
    • 25.8k views

  25. Chicken Stock 1 2 3 4 10

    By Akiko,
    • 237 replies
    • 57.6k views
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