Cooking

9,585 topics in this forum

1. Drying Leaves to season food

   By SNewman004, May 3, 2017
   • 0 replies
   • 948 views
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   • SNewman004
   • May 3, 2017

2. Tritip - A Ren Faire Post

   By Porthos, April 25, 2017
   • 11 replies
   • 2k views
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   • chromedome
   • May 1, 2017

3. Cranberries 1 2

   By msphoebe, October 10, 2004
   • 26 replies
   • 5.7k views
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   • Anna N
   • May 1, 2017

4. Thomas Keller Boeuf Bourguignon Question

   By CanadianSportsman, April 27, 2017
   • 4 replies
   • 5.9k views
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   • CanadianSportsman
   • April 28, 2017

5. Asparagus soup raw flavor

   By Vijay, April 15, 2017
   • 16 replies
   • 3k views
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   • Vijay
   • April 27, 2017

6. Question regarding TRADITIONAL Cuban Sandwich... 1 2

   By Skyclad, March 14, 2017
   • 25 replies
   • 9.6k views
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   • daveb
   • April 26, 2017

7. The Loving Your Leftovers Series: #4 Rice 1 2

   By Kerry Beal, April 16, 2017
   • 26 replies
   • 5.3k views
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   • ElsieD
   • April 24, 2017

8. La Marjal paella rice cooking instructions?

   By Orbit, April 22, 2017
   • 2 replies
   • 1.8k views
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   • Orbit
   • April 23, 2017

9. What should I do with my left over Easter lamb bone?

   By bonkboo, April 16, 2017
   • 9 replies
   • 2.1k views
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   • Katie Meadow
   • April 21, 2017

10. The Loving Your Leftover Series: #1 Sausages

    By Anna N, April 7, 2017
    • 16 replies
    • 3.7k views
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    • MollyB
    • April 20, 2017

11. Hash Brown

    By Vijay, April 17, 2017
    • 9 replies
    • 2.9k views
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    • Lisa Shock
    • April 19, 2017

12. Orzo: side and salad

    By rotuts, April 16, 2017
    • 9 replies
    • 2.6k views
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    • MetsFan5
    • April 19, 2017

13. Meat Blasphemy – Well-done Steak 1 2

    By Tatoosh, March 28, 2017
    • 38 replies
    • 10.6k views
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    • Porthos
    • April 18, 2017

14. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 69.9k views
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    • lindag
    • April 18, 2017

15. Bulk frying of Paratha (Indian flat bread)

    By Vijay, April 15, 2017
    • 14 replies
    • 3.4k views
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    • sartoric
    • April 18, 2017

16. Sea Beans, Bitter Melon, King Mushrooms

    By bonkboo, April 16, 2017
    • 0 replies
    • 948 views
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    • bonkboo
    • April 16, 2017

17. The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N, April 8, 2017
    • 27 replies
    • 5k views
    • 
    • SLB
    • April 16, 2017

18. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover, April 16, 2017
    • 1 reply
    • 1.8k views
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    • Paul Fink
    • April 16, 2017

19. Homemade Pesto 1 2 3

    By Suzi Edwards, November 18, 2003
    • 60 replies
    • 16.5k views
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    • Anna N
    • April 15, 2017

20. Healthy snacks

    By Vijay, April 15, 2017
    • 0 replies
    • 749 views
    • 
    • Vijay
    • April 15, 2017

21. Poured a whole bottle of wine into my freeze dryer. This is the result.

    By seanwilliamson707, April 14, 2017
    • 7 replies
    • 2.4k views
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    • Alex
    • April 15, 2017

22. Loving Your Leftovers Series: #3 Pizza

    By Thanks for the Crepes, April 11, 2017
    • 9 replies
    • 2.2k views
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    • FeChef
    • April 14, 2017

23. Endive? Chicory? What is this?

    By liuzhou, April 13, 2017
    • 9 replies
    • 7.1k views
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    • liuzhou
    • April 14, 2017

24. How to Cook a Steak - Not.

    By liuzhou, April 7, 2017
    • 9 replies
    • 1.8k views
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    • Thanks for the Crepes
    • April 13, 2017

25. Dinner 2017 (Part 3) 1 2 3 4 20

    By Norm Matthews, March 5, 2017
    • 494 replies
    • 82.8k views
    • 
    • sartoric
    • April 12, 2017