Cooking

9,590 topics in this forum

1. Chef's shortcuts

   By nickrey, May 14, 2017
   • 17 replies
   • 2.7k views
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   • Doofa
   • May 16, 2017

2. Too-thin porkchops 1 2 3

   By Arey, March 11, 2014
   • 72 replies
   • 13.9k views
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   • andiesenji
   • May 13, 2017

3. Rice in a slow cooker?

   By DougL, May 7, 2017
   • 21 replies
   • 9.6k views
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   • nickrey
   • May 13, 2017

4. What kind of blender for making this spice paste? 1 2

   By oofencocotte, April 30, 2017
   • 29 replies
   • 28k views
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   • lindag
   • May 7, 2017

5. Advice on flour types: substitute Atta flour for 00 in Portugal?

   By oofencocotte, May 5, 2017
   • 2 replies
   • 5.5k views
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   • Franci
   • May 6, 2017

6. Best crispy batter for shallow-fried fish

   By ElsieD, April 25, 2017
   • 13 replies
   • 5.5k views
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   • Alex
   • May 6, 2017

7. Drying Leaves to season food

   By SNewman004, May 3, 2017
   • 0 replies
   • 957 views
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   • SNewman004
   • May 3, 2017

8. Tritip - A Ren Faire Post

   By Porthos, April 25, 2017
   • 11 replies
   • 2.1k views
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   • chromedome
   • May 1, 2017

9. Cranberries 1 2

   By msphoebe, October 10, 2004
   • 26 replies
   • 5.8k views
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   • Anna N
   • May 1, 2017

10. Thomas Keller Boeuf Bourguignon Question

    By CanadianSportsman, April 27, 2017
    • 4 replies
    • 6k views
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    • CanadianSportsman
    • April 28, 2017

11. Asparagus soup raw flavor

    By Vijay, April 15, 2017
    • 16 replies
    • 3.1k views
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    • Vijay
    • April 27, 2017

12. Question regarding TRADITIONAL Cuban Sandwich... 1 2

    By Skyclad, March 14, 2017
    • 25 replies
    • 9.8k views
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    • daveb
    • April 26, 2017

13. The Loving Your Leftovers Series: #4 Rice 1 2

    By Kerry Beal, April 16, 2017
    • 26 replies
    • 5.4k views
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    • ElsieD
    • April 24, 2017

14. La Marjal paella rice cooking instructions?

    By Orbit, April 22, 2017
    • 2 replies
    • 1.8k views
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    • Orbit
    • April 23, 2017

15. What should I do with my left over Easter lamb bone?

    By bonkboo, April 16, 2017
    • 9 replies
    • 2.2k views
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    • Katie Meadow
    • April 21, 2017

16. The Loving Your Leftover Series: #1 Sausages

    By Anna N, April 7, 2017
    • 16 replies
    • 3.8k views
    • 
    • MollyB
    • April 20, 2017

17. Hash Brown

    By Vijay, April 17, 2017
    • 9 replies
    • 2.9k views
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    • Lisa Shock
    • April 19, 2017

18. Orzo: side and salad

    By rotuts, April 16, 2017
    • 9 replies
    • 2.7k views
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    • MetsFan5
    • April 19, 2017

19. Meat Blasphemy – Well-done Steak 1 2

    By Tatoosh, March 28, 2017
    • 38 replies
    • 10.9k views
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    • Porthos
    • April 18, 2017

20. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 70.7k views
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    • lindag
    • April 18, 2017

21. Bulk frying of Paratha (Indian flat bread)

    By Vijay, April 15, 2017
    • 14 replies
    • 3.5k views
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    • sartoric
    • April 18, 2017

22. Sea Beans, Bitter Melon, King Mushrooms

    By bonkboo, April 16, 2017
    • 0 replies
    • 973 views
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    • bonkboo
    • April 16, 2017

23. The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N, April 8, 2017
    • 27 replies
    • 5.1k views
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    • SLB
    • April 16, 2017

24. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover, April 16, 2017
    • 1 reply
    • 1.9k views
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    • Paul Fink
    • April 16, 2017

25. Homemade Pesto 1 2 3

    By Suzi Edwards, November 18, 2003
    • 60 replies
    • 16.7k views
    • 
    • Anna N
    • April 15, 2017