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    Port Ludlow, WA

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  1. We flew that same airline from Seattle to Hawaii and was offered a choice of a biscoff cookie- two pack or a package of peanuts. I asked for one of each and was "informed" rather forcefully by a "very very senior FA" that I was allowed only one of the choices. This was an over 5 hour flight. We now fly Hawaiian when we make this similar journey. Kay
  2. They actually look better. BWI is an airport we frequent (family there) so will need to give that a try. Name please!
  3. kayswv

    Sicilian Baked Sausage

    Thank you lindag. I've sent you a private message. Kay
  4. kayswv

    Sicilian Baked Sausage

    Lindag, have you made the dish using Italian sausage not in links? Kay
  5. kayswv


    Here is a recent post I found that might be of interest for you. https://abernathysrabbitry.com/2014/06/23/copycat-costco-seafood-stuffed-salmon/ Kay
  6. Darlene, I would like the recipe for the bread. Thanks, Kay Standish


  7. kayswv

    Dinner 2016 (Part 7)

    Could you possibly post your interpretation of what the chef gave you on the recipe thread, so we could all enjoy? I definitely agree it looks more than great. Kay
  8. ElainaA, any guidance on recreating your " deep fried stuffed eggplant from Irene Kuo's Key to Chinese Cooking" ? Can't access the book and can't find the recipe online. It looks great and something we would enjoy.  Thanks, Kay Standish kayswv

  9. Soba Addict70, do you chop the almonds? Kay
  10. Shelby, If you haven't seen it yet, Food and Wine has a great collection of zucchini recipes. http://www.foodandwine.com/slideshows/zucchini?xid=DISH073114FantasticZucchiniRecipes Wish I lived close enough to "help you out" with your great harvest. Kay
  11. We have been really enjoying Trader Joe's Mocha Cappuccino Mix. Comes in a 10.8 oz can and is stocked with the coffee and tea. Have only had it hot but supposedly can be enjoyed cold also. Good mid-afternoon pick me up. Kay
  12. Do you have access to a coop or a farmer's market? I have been getting them right now at both places. They are delicious scrubbed and thinly sliced and then roasted in a hot oven after being tossed with olive oil. Kay
  13. When you think Malbec, you usually think of inexpensive wines with solid fruit notes but a substantive body that can match up to bold meals. The Ruta 22 Malbec 2011 is all of these. First, its price is an incredible value for the quality of this wine. It's fruity enough to be appealing and approachable, but a nicely dry finish creates an unexpected and delightful balance with our favorite early-Fall foods. Wine Spectator gave this vintage an 87, and it just won the Bronze at the Dallas Wine Competition. It is priced around $11. Kay
  14. Sorry, try this instead: Kay Edited to remove new link as that didn't work either. Publication I was trying to link to is gourmettraveller.com.au/restaurants/restaurant-news-features/2013/6/chefs'-favourite-jaffle-fillings. Kay
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