Cooking

9,599 topics in this forum

1. Humbolt Squid Steaks?

   By Paul Bacino, September 27, 2017
   • 0 replies
   • 637 views
   • 
   • Paul Bacino
   • September 27, 2017

2. HELP! Flank Steak Question

   By Kim Shook, September 24, 2017
   • 10 replies
   • 1.5k views
   • 
   • Kim Shook
   • September 26, 2017

3. Stock in a Pressure Cooker 1 2 3 4 6

   By jackal10, February 7, 2004
   • 128 replies
   • 28.5k views
   • 
   • JoNorvelleWalker
   • September 26, 2017

4. Not Another Way To Roast Chicken!

   By dcarch, September 23, 2017
   • 14 replies
   • 3.1k views
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   • dcarch
   • September 26, 2017

5. Peanut Butter and Jelly - The Sandwich 1 2 3 4

   By weinoo, July 9, 2017
   • 79 replies
   • 13k views
   • 
   • Katie Meadow
   • September 23, 2017

6. Onion powder—is there truly a way to keep it from clumping rock hard?

   By Miss Mick, September 19, 2017
   • 15 replies
   • 14.8k views
   • 
   • lindag
   • September 23, 2017

7. Brining - can I do it today for tomorrow?

   By Kim Shook, February 3, 2017
   • 19 replies
   • 3.6k views
   • 
   • FeChef
   • September 22, 2017

8. Johnsonville Sausages 1 2 3

   By liuzhou, August 24, 2017
   • 50 replies
   • 9.8k views
   • 
   • FeChef
   • September 21, 2017

9. Sauces: SANGRIA REDUCTION

   By SNewman004, September 19, 2017
   • 1 reply
   • 2k views
   • 
   • msacuisine
   • September 19, 2017

10. Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N, March 29, 2015
    • 55 replies
    • 15.9k views
    • 
    • mgaretz
    • September 15, 2017

11. Cooking Website Dissertation 1 2

    By home-cook, September 9, 2017
    • 26 replies
    • 4k views
    • 
    • JoNorvelleWalker
    • September 13, 2017

12. Need help with spherical mussels (reverse spherification) recipe

    By TomRahav, August 27, 2017
    • 6 replies
    • 2.9k views
    • 
    • TomRahav
    • September 9, 2017

13. "Dry aging" steak with fish sauce 1 2 3

    By rx6006, August 10, 2013
    • 50 replies
    • 23.1k views
    • 
    • OkieFarmer
    • August 30, 2017

14. Life of Mozzarella In Olive Oil

    By beau, August 28, 2017
    • 2 replies
    • 845 views
    • 
    • beau
    • August 29, 2017

15. Trying to make scallop noodles...using TG

    By Paul Bacino, August 27, 2017
    • 7 replies
    • 1.7k views
    • 
    • Paul Bacino
    • August 28, 2017

16. What's new in your ethnic market

    By David Ross, January 1, 2017
    • 13 replies
    • 3.2k views
    • 
    • suzilightning
    • August 27, 2017

17. Lost but not forgotten cut: Porterhouse

    By OkieFarmer, August 26, 2017
    • 2 replies
    • 1.3k views
    • 
    • OkieFarmer
    • August 27, 2017

18. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

    By newchef, August 26, 2017
    • 5 replies
    • 1.9k views
    • 
    • Lisa Shock
    • August 27, 2017

19. Melting lardo

    By weedy, August 16, 2017
    • 18 replies
    • 3.5k views
    • 
    • Doofa
    • August 26, 2017

20. Australian Steak Question

    By liuzhou, August 24, 2017
    • 8 replies
    • 1.7k views
    • 
    • Cronker
    • August 25, 2017

21. Beef for stir fry

    By TdeV, August 14, 2017
    • 16 replies
    • 3.8k views
    • 
    • Martin Fisher
    • August 22, 2017

22. Replace butter with butter

    By luzmartinez, August 15, 2017
    • 4 replies
    • 1.3k views
    • 
    • Thanks for the Crepes
    • August 16, 2017

23. Aerated mousse using chamber sealer

    By chriswrightcycles, August 14, 2017
    • 0 replies
    • 1.5k views
    • 
    • chriswrightcycles
    • August 14, 2017

24. Beef Bacon- has anyone made this?

    By ChocoMom, August 11, 2017
    • 9 replies
    • 1.4k views
    • 
    • JohnT
    • August 11, 2017

25. Sous vide Chinese long beans

    By TdeV, July 28, 2017
    • 3 replies
    • 1.5k views
    • 
    • IEATRIO
    • August 7, 2017