Cooking

9,587 topics in this forum

1. Can You Name These Beans?

   By Shel_B, November 18, 2017
   • 5 replies
   • 2.1k views
   • 
   • IndyRob
   • November 20, 2017

2. Rendering Duck and Goose Fat 1 2 3

   By Bicycle Lee, September 17, 2003
   • 52 replies
   • 17k views
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   • JoNorvelleWalker
   • November 19, 2017

3. Orthodox Kosher/halaal + insane foodie?

   By boomboompow, November 27, 2016
   • 7 replies
   • 1.9k views
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   • Cronker
   • November 18, 2017

4. Homemade Sorta-Kinda Scrapple??

   By OldHobo, November 2, 2017
   • 16 replies
   • 4.5k views
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   • OldHobo
   • November 17, 2017

5. Chili 1 2 3 4

   By munga, August 14, 2003
   • 88 replies
   • 25.1k views
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   • Smithy
   • November 15, 2017

6. Manual Tortilla Machines

   By SNewman004, November 11, 2017   

   • Mexican
   • 0 replies
   • 2.7k views
   • 
   • SNewman004
   • November 11, 2017

7. Chili – Cook-Off 15 1 2 3 4 15

   By Chris Amirault, October 25, 2005   

   • Cookoff
   • 357 replies
   • 99k views
   • 
   • chappie
   • November 9, 2017

8. Spinach

   By liuzhou, November 4, 2017
   • 12 replies
   • 2.5k views
   • 
   • ninagluck
   • November 7, 2017

9. Freezing coconut curry

   By KennethT, November 7, 2017
   • 2 replies
   • 7.4k views
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   • kayb
   • November 7, 2017

10. Timpano revisited

    By Gifted Gourmet, July 1, 2004
    • 21 replies
    • 5.6k views
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    • Toliver
    • November 2, 2017

11. Substitute for artichoke hearts

    By oofencocotte, October 30, 2017
    • 11 replies
    • 26k views
    • 
    • oofencocotte
    • November 1, 2017

12. Sous Vide - What Instructions Did I Miss?

    By Porthos, October 31, 2017   

    • Modernist
    • 4 replies
    • 1.9k views
    • 
    • weedy
    • November 1, 2017

13. Apples and Pesticides

    By rotuts, October 28, 2017
    • 9 replies
    • 1.7k views
    • 
    • JoNorvelleWalker
    • October 30, 2017

14. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

    By jaymer, July 17, 2017
    • 16 replies
    • 26.7k views
    • 
    • jaymer
    • October 30, 2017

15. Mississippi Delta Tamales

    By SNewman004, May 23, 2017
    • 13 replies
    • 5.2k views
    • 
    • OldHobo
    • October 30, 2017

16. Sous Vide Fish - Questions 1 2

    By TdeV, December 18, 2016   

    • Modernist
    • 30 replies
    • 7.4k views
    • 
    • weedy
    • October 29, 2017

17. Fresh Sardines 1 2

    By Busboy, February 5, 2004
    • 43 replies
    • 14.9k views
    • 
    • scubadoo97
    • October 20, 2017

18. Fish Identification 1 2

    By liuzhou, September 29, 2015
    • 40 replies
    • 9.3k views
    • 
    • liuzhou
    • October 20, 2017

19. Partially dehydrating food to deep-fry

    By Franci, January 31, 2012
    • 12 replies
    • 12.8k views
    • 
    • kayb
    • October 13, 2017

20. [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

    By Judy Wilson, August 4, 2011
    • 2 replies
    • 4.8k views
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    • Bob McKeown
    • October 13, 2017

21. Homemade Broth/Stock lasts how long? 1 2 3

    By blbst36, September 18, 2017
    • 68 replies
    • 10.7k views
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    • JoNorvelleWalker
    • October 13, 2017

22. Gardening - Extending the Season

    By HungryChris, October 8, 2017
    • 7 replies
    • 1.9k views
    • 
    • rotuts
    • October 9, 2017

23. My recipe collection online

    By shain, October 7, 2017
    • 9 replies
    • 1.6k views
    • 
    • Kim Shook
    • October 8, 2017

24. Bread Dumplings - heavy sinkers, need a recipe

    By sladeums, November 13, 2004
    • 17 replies
    • 12k views
    • 
    • Beebs
    • October 5, 2017

25. Slaughtering and Butchering Mature Hens 1 2 3

    By Ktepi, September 12, 2007
    • 51 replies
    • 9.2k views
    • 
    • gfweb
    • October 1, 2017