Cooking

9,586 topics in this forum

1. Vacuum sealing and freezing cooked rice dishes?

   By newchef, July 24, 2017
   • 3 replies
   • 20.1k views
   • 
   • Lisa Shock
   • July 25, 2017

2. Keeping ahead of Zucchini.... 1 2 3

   By zoe b, July 16, 2007
   • 55 replies
   • 9.7k views
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   • Okanagancook
   • July 24, 2017

3. The Okra With The Fringe On Top

   By liuzhou, May 26, 2017
   • 15 replies
   • 3.1k views
   • 
   • Shelby
   • July 24, 2017

4. How do you prepare your shishito peppers / dipping sauce too?

   By Paul Bacino, July 23, 2017
   • 0 replies
   • 628 views
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   • Paul Bacino
   • July 23, 2017

5. Cleaning leeks

   By chef koo, July 21, 2017
   • 13 replies
   • 2.8k views
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   • Anna N
   • July 23, 2017

6. Seafood stock help 1 2

   By blbst36, July 6, 2017
   • 44 replies
   • 5.1k views
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   • gfweb
   • July 20, 2017

7. Shallots

   By Porthos, July 17, 2017
   • 24 replies
   • 3.7k views
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   • Porthos
   • July 19, 2017

8. dry aging beef question.

   By Nut chef, July 15, 2017
   • 8 replies
   • 1.6k views
   • 
   • scubadoo97
   • July 16, 2017

9. Fish Cake Herb

   By blbst36, July 6, 2017
   • 20 replies
   • 2.8k views
   • 
   • blbst36
   • July 13, 2017

10. Whole rack of pork cutlet/chops sous vide

    By oferl, July 13, 2017
    • 0 replies
    • 1.4k views
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    • oferl
    • July 13, 2017

11. Cajun Cabbage

    By lindag, July 12, 2017
    • 0 replies
    • 814 views
    • 
    • lindag
    • July 12, 2017

12. Cooking for 100+...ideas anyone? 1 2

    By ChocoMom, May 9, 2017
    • 45 replies
    • 8.1k views
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    • chromedome
    • July 11, 2017

13. Vegetarian Recipes and Meals 1 2 3 4 6

    By ashmaster, October 30, 2004
    • 142 replies
    • 37.1k views
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    • Bhukhhad
    • July 10, 2017

14. Saucier recommendation

    By gruntermen, June 9, 2006
    • 12 replies
    • 3.6k views
    • 
    • rotuts
    • July 8, 2017

15. Recipes that Rock: 2017 1 2

    By Anna N, March 30, 2017
    • 37 replies
    • 7.7k views
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    • Darienne
    • July 7, 2017

16. Dips, cold or hot 1 2 3

    By stellabella, August 27, 2002
    • 58 replies
    • 13.7k views
    • 
    • blue_dolphin
    • July 7, 2017

17. Help me understand vacuum sealing foods

    By newchef, June 29, 2017
    • 14 replies
    • 3.9k views
    • 
    • newchef
    • July 5, 2017

18. Solidified Brown Sugar 1 2

    By VivreManger, December 26, 2002
    • 42 replies
    • 6.2k views
    • 
    • andiesenji
    • July 3, 2017

19. edX Science & Cooking: content discussion and support 1 2

    By Alex, January 19, 2017
    • 49 replies
    • 5.6k views
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    • Smithy
    • July 1, 2017

20. Idea of sous vide chicken breast

    By Josh71, June 29, 2017
    • 7 replies
    • 1.3k views
    • 
    • Josh71
    • June 29, 2017

21. Sushi Mistake - Near Tasteless

    By Vision, June 18, 2017
    • 19 replies
    • 5.2k views
    • 
    • scubadoo97
    • June 29, 2017

22. Conversion table for whole vs. ground spices?

    By TdeV, June 27, 2017
    • 8 replies
    • 4.1k views
    • 
    • TdeV
    • June 28, 2017

23. Difference between a rub on the skin or under the skin?

    By TdeV, June 27, 2017
    • 11 replies
    • 1.4k views
    • 
    • Lisa Shock
    • June 28, 2017

24. Dinner 2017 (Part 5) 1 2 3 4 20

    By Shelby, May 21, 2017
    • 499 replies
    • 60.1k views
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    • scubadoo97
    • June 27, 2017

25. Did I ruin this pork?

    By pistolabella, June 18, 2017
    • 7 replies
    • 1.7k views
    • 
    • FeChef
    • June 25, 2017