Cooking

9,566 topics in this forum

1. Healthy snacks

   By Vijay, April 15, 2017
   • 0 replies
   • 511 views
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   • Vijay
   • April 15, 2017

2. Poured a whole bottle of wine into my freeze dryer. This is the result.

   By seanwilliamson707, April 14, 2017
   • 7 replies
   • 1.4k views
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   • Alex
   • April 15, 2017

3. Loving Your Leftovers Series: #3 Pizza

   By Thanks for the Crepes, April 11, 2017
   • 9 replies
   • 1.5k views
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   • FeChef
   • April 14, 2017

4. Calling all basmati rice experts 1 2

   By benjamin163, February 11, 2017
   • 39 replies
   • 7.2k views
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   • Paul Fink
   • April 14, 2017

5. Endive? Chicory? What is this?

   By liuzhou, April 13, 2017
   • 9 replies
   • 4.8k views
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   • liuzhou
   • April 14, 2017

6. How to Cook a Steak - Not.

   By liuzhou, April 7, 2017
   • 9 replies
   • 1.3k views
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   • Thanks for the Crepes
   • April 13, 2017

7. Dinner 2017 (Part 3) 1 2 3 4 20

   By Norm Matthews, March 5, 2017
   • 494 replies
   • 61.2k views
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   • sartoric
   • April 12, 2017

8. Maintaining crisp/crunch of fried items? 1 2

   By jedovaty, March 3, 2017
   • 25 replies
   • 5.9k views
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   • Josh71
   • April 12, 2017

9. Golden fried Cauliflower?

   By Soul_Venom, April 9, 2017
   • 4 replies
   • 2.2k views
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   • Toliver
   • April 10, 2017

10. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B, April 9, 2017
    • 3 replies
    • 863 views
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    • Shel_B
    • April 9, 2017

11. Monkfish liver (foie de lotte) 1 2 3 4

    By A Balic, October 18, 2001
    • 85 replies
    • 21.6k views
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    • BonVivant
    • April 8, 2017

12. Chicken Stock 1 2 3 4 10

    By Akiko, October 1, 2002
    • 237 replies
    • 47.7k views
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    • FeChef
    • April 7, 2017

13. [Foie Gras Confit] What would happen if air bubbles are not removed completely?

    By Dis Pater, April 6, 2017
    • 0 replies
    • 613 views
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    • Dis Pater
    • April 6, 2017

14. EdX New Science and Cooking Online Course 1 2

    By Wayne, December 6, 2016
    • 32 replies
    • 4.7k views
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    • FrogPrincesse
    • April 4, 2017

15. Cooking from Chelsea Monroe-Cassel's World of Warcraft

    By JoNorvelleWalker, March 25, 2017
    • 3 replies
    • 1.3k views
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    • JoNorvelleWalker
    • April 4, 2017

16. Breakfast! 2017 (Part 1) 1 2 3 4 20

    By Anna N, December 31, 2016
    • 498 replies
    • 63.8k views
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    • robirdstx
    • April 1, 2017

17. Using a serrated knife: technique question 1 2

    By cutter, March 23, 2017
    • 32 replies
    • 3.9k views
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    • dcarch
    • March 28, 2017

18. Recipe "Disaster!" 1 2 3

    By weinoo, January 2, 2017
    • 51 replies
    • 7.6k views
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    • Nancy in Pátzcuaro
    • March 28, 2017

19. Bland sauce

    By Josh71, March 27, 2017
    • 24 replies
    • 4k views
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    • FrogPrincesse
    • March 28, 2017

20. Avocado Recipes 1 2 3 4 5

    By Scotty O, May 27, 2005
    • 107 replies
    • 17.7k views
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    • Tammy
    • March 28, 2017

21. Egyptian Walking Onions

    By Tammy, March 18, 2017
    • 9 replies
    • 1.7k views
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    • Tammy
    • March 27, 2017

22. Black Bean Soup: How do you make yours? 1 2

    By Shel_B, November 10, 2012
    • 25 replies
    • 4.2k views
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    • scubadoo97
    • March 26, 2017

23. Sous Vide Garlic

    By paulraphael, March 17, 2017
    • 17 replies
    • 5.5k views
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    • weedy
    • March 25, 2017

24. Cooking with Charmaine Solomon's Complete Vegetarian Cookbook

    By Okanagancook, March 11, 2017
    • 8 replies
    • 1.8k views
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    • Okanagancook
    • March 24, 2017

25. Advice Needed! Pork Belly Confit Still Good After Two Months In Refrigerator?

    By Franzisaurus_Rex, January 16, 2017
    • 6 replies
    • 2.7k views
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    • Josh71
    • March 24, 2017