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Cooking

Savory cooking techniques and ingredients.

9,579 topics in this forum

  1. Homemade Broth/Stock lasts how long? 1 2 3

    By blbst36,
    • 68 replies
    • 10k views

  2. Gardening - Extending the Season

    By HungryChris,
    • 7 replies
    • 1.8k views

  3. My recipe collection online

    By shain,
    • 9 replies
    • 1.5k views

  4. Bread Dumplings - heavy sinkers, need a recipe

    By sladeums,
    • 17 replies
    • 11.8k views

  5. Slaughtering and Butchering Mature Hens 1 2 3

    By Ktepi,
    • 51 replies
    • 8.8k views

  6. Awful to Good

    By IndyRob,
    • 10 replies
    • 2.2k views

  7. Cheese Blintzes....Making Ahead

    By gulfporter,
    • 1 reply
    • 1.3k views

  8. Mutant Snow Peas?

    By CantCookStillTry,
    • 1 reply
    • 806 views

  9. Chipotle chilis in adobo

    By lindag,
    • 7 replies
    • 1.7k views
    • JAZ
    • JAZ

  10. Tripe a la mode, anyone?

    By jayt90,
    • 1 reply
    • 1.2k views

  11. Oxtail Soup 1 2 3

    By glennbech,
    • 71 replies
    • 13.8k views

  12. Perfect Corn Tortillas

    By SNewman004,
    • 2 replies
    • 1.4k views

  13. Humbolt Squid Steaks?

    By Paul Bacino,
    • 0 replies
    • 654 views

  14. HELP! Flank Steak Question

    By Kim Shook,
    • 10 replies
    • 1.6k views

  15. Stock in a Pressure Cooker 1 2 3 4 6

    By jackal10,
    • 128 replies
    • 29.3k views

  16. Not Another Way To Roast Chicken!

    By dcarch,
    • 14 replies
    • 3.2k views

  17. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo,
    • 79 replies
    • 13.7k views

  18. Onion powder—is there truly a way to keep it from clumping rock hard?

    By Miss Mick,
    • 15 replies
    • 15.3k views

  19. Brining - can I do it today for tomorrow?

    By Kim Shook,
    • 19 replies
    • 3.9k views

  20. Johnsonville Sausages 1 2 3

    By liuzhou,
    • 50 replies
    • 10.6k views

  21. Sauces: SANGRIA REDUCTION

    By SNewman004,
    • 1 reply
    • 2k views

  22. Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N,
    • 55 replies
    • 16.5k views

  23. Cooking Website Dissertation 1 2

    By home-cook,
    • 26 replies
    • 4.2k views

  24. Need help with spherical mussels (reverse spherification) recipe

    By TomRahav,
    • 6 replies
    • 3k views

  25. "Dry aging" steak with fish sauce 1 2 3

    By rx6006,
    • 50 replies
    • 23.4k views
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