Cooking

9,585 topics in this forum

1. Mold on Bresaola?

   By davidcross, November 2, 2015
   • 1 reply
   • 4.7k views
   • 
   • AlaMoi
   • November 2, 2015

2. School Snack Ideas

   By DanM, November 1, 2015
   • 2 replies
   • 1.6k views
   • 
   • Thanks for the Crepes
   • November 2, 2015

3. Ketogenic Diet 1 2

   By Dejah, October 31, 2015
   • 34 replies
   • 9.4k views
   • 
   • scubadoo97
   • June 27, 2018

4. Green, Unripe Plantains

   By weinoo, October 29, 2015
   • 3 replies
   • 1.5k views
   • 
   • scubadoo97
   • October 29, 2015

5. Malt syrup

   By shain, October 27, 2015
   • 3 replies
   • 1.9k views
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   • shain
   • January 22, 2016

6. eG Cook-Off #71: Winter Squash 1 2 3 4 7

   By David Ross, October 26, 2015   

   • Cookoff
   • Vegetarian
   • 174 replies
   • 38.9k views
   • 
   • heidih
   • October 4, 2023

7. Dinner 2015 (Part 6) 1 2 3 4 20

   By Anna N, October 26, 2015
   • 494 replies
   • 87.6k views
   • 
   • huiray
   • December 22, 2015

8. German quark

   By Amchefspain, October 24, 2015
   • 7 replies
   • 3.4k views
   • 
   • Amchefspain
   • October 26, 2015

9. Homemade almond milk consistency in oat bran

   By Jedelstein, October 22, 2015
   • 0 replies
   • 1.5k views
   • 
   • Jedelstein
   • October 22, 2015

10. Anyone try sous vide Octopus at low temps for better yield?

    By torolover, October 22, 2015
    • 1 reply
    • 1.9k views
    • 
    • nickrey
    • October 25, 2015

11. Cooking with The Food Lab by J. Kenji López-Alt 1 2

    By Chris Hennes, October 18, 2015
    • 48 replies
    • 21.8k views
    • 
    • rotuts
    • April 28, 2016

12. Cooking with Food52 Genius Recipes by Kristen Miglore

    By Chris Hennes, October 18, 2015
    • 14 replies
    • 7.2k views
    • 
    • Deryn
    • June 11, 2016

13. Pollo Guisado

    By ElsieD, October 16, 2015
    • 3 replies
    • 2k views
    • 
    • Katie Meadow
    • October 17, 2015

14. I Say Nuts to Chopping Nuts. Anyone else? 1 2

    By Porthos, October 13, 2015
    • 32 replies
    • 6.9k views
    • 
    • pastrygirl
    • October 18, 2015

15. Nam Prik Pao

    By GlorifiedRice, October 9, 2015
    • 3 replies
    • 1.8k views
    • 
    • hummingbirdkiss
    • October 9, 2015

16. JPHam Sandwich

    By rotuts, October 8, 2015
    • 7 replies
    • 2.4k views
    • 
    • kayb
    • October 10, 2015

17. What do I do with so many limes? 1 2

    By Nancy in Pátzcuaro, October 8, 2015
    • 43 replies
    • 11.1k views
    • 
    • Jaymes
    • January 13, 2016

18. Salting Rondelles of Zucchini

    By Porthos, October 6, 2015
    • 1 reply
    • 1.6k views
    • 
    • TicTac
    • October 6, 2015

19. Piment d'Espelette--fresh peppers

    By Katie Meadow, October 5, 2015
    • 4 replies
    • 3.6k views
    • 
    • weedy
    • October 6, 2015

20. Family recipes 1 2

    By ElainaA, September 30, 2015
    • 39 replies
    • 8.3k views
    • 
    • Arey
    • October 9, 2015

21. Fish Identification 1 2

    By liuzhou, September 29, 2015
    • 40 replies
    • 9.3k views
    • 
    • liuzhou
    • October 20, 2017

22. Large clams

    By Josh71, September 29, 2015
    • 7 replies
    • 2.7k views
    • 
    • Josh71
    • September 30, 2015

23. Storing sous vide duck breast in the fridge 1 2

    By Josh71, September 28, 2015
    • 27 replies
    • 8.1k views
    • 
    • weedy
    • October 5, 2015

24. Pig's Head Sous Vide -- Favorite Time and Temp?

    By Unpopular Poet, September 24, 2015
    • 15 replies
    • 4.5k views
    • 
    • Unpopular Poet
    • September 27, 2015

25. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 67.6k views
    • 
    • rotuts
    • September 24, 2015