Cooking

9,603 topics in this forum

1. I Say Nuts to Chopping Nuts. Anyone else? 1 2

   By Porthos, October 13, 2015
   • 32 replies
   • 6.4k views
   • 
   • pastrygirl
   • October 18, 2015

2. Nam Prik Pao

   By GlorifiedRice, October 9, 2015
   • 3 replies
   • 1.7k views
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   • hummingbirdkiss
   • October 9, 2015

3. JPHam Sandwich

   By rotuts, October 8, 2015
   • 7 replies
   • 2.2k views
   • 
   • kayb
   • October 10, 2015

4. What do I do with so many limes? 1 2

   By Nancy in Pátzcuaro, October 8, 2015
   • 43 replies
   • 10.4k views
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   • Jaymes
   • January 13, 2016

5. Salting Rondelles of Zucchini

   By Porthos, October 6, 2015
   • 1 reply
   • 1.5k views
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   • TicTac
   • October 6, 2015

6. Piment d'Espelette--fresh peppers

   By Katie Meadow, October 5, 2015
   • 4 replies
   • 3.3k views
   • 
   • weedy
   • October 6, 2015

7. Family recipes 1 2

   By ElainaA, September 30, 2015
   • 39 replies
   • 7.4k views
   • 
   • Arey
   • October 9, 2015

8. Fish Identification 1 2

   By liuzhou, September 29, 2015
   • 40 replies
   • 8.7k views
   • 
   • liuzhou
   • October 20, 2017

9. Large clams

   By Josh71, September 29, 2015
   • 7 replies
   • 2.4k views
   • 
   • Josh71
   • September 30, 2015

10. Storing sous vide duck breast in the fridge 1 2

    By Josh71, September 28, 2015
    • 27 replies
    • 7.7k views
    • 
    • weedy
    • October 5, 2015

11. Pig's Head Sous Vide -- Favorite Time and Temp?

    By Unpopular Poet, September 24, 2015
    • 15 replies
    • 4.3k views
    • 
    • Unpopular Poet
    • September 27, 2015

12. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 66.5k views
    • 
    • rotuts
    • September 24, 2015

13. Parchment Paper for a Saute ? 1 2

    By rotuts, September 19, 2015
    • 28 replies
    • 7.9k views
    • 
    • gfweb
    • October 3, 2015

14. 100 hour oxtail gone bafflingly wrong

    By jmbuehler, September 18, 2015
    • 22 replies
    • 7.4k views
    • 
    • EnriqueB
    • September 24, 2015

15. Using bean powder to make mashed beans.

    By Silhorn, September 13, 2015
    • 6 replies
    • 1.9k views
    • 
    • btbyrd
    • September 15, 2015

16. Sous Vide entire whole inside top round roast?

    By FeChef, September 12, 2015
    • 15 replies
    • 5.2k views
    • 
    • FeChef
    • September 14, 2015

17. Help with our charcuterie

    By silverfux, September 12, 2015
    • 7 replies
    • 4.4k views
    • 
    • Dave W
    • September 23, 2015

18. Possibly a Juicier Burger?

    By Paul Bacino, September 9, 2015
    • 23 replies
    • 4.6k views
    • 
    • weedy
    • September 12, 2015

19. Sous vide abalone

    By Josh71, September 9, 2015
    • 21 replies
    • 17k views
    • 
    • huiray
    • September 14, 2015

20. ISO Guidance for Pressure-Canning Non-Acidulated Tomatoes

    By slkinsey, September 6, 2015
    • 10 replies
    • 11.5k views
    • 
    • Martin Fisher
    • September 8, 2015

21. Sous vide creme brulee

    By Josh71, September 4, 2015
    • 6 replies
    • 5.1k views
    • 
    • Josh71
    • September 11, 2015

22. Pickled Shrimp

    By Katie Meadow, September 1, 2015
    • 10 replies
    • 4k views
    • 
    • DTBarton
    • September 4, 2015

23. Pear and Almond Jam - Recipe assistance request!

    By TicTac, August 31, 2015
    • 2 replies
    • 2.9k views
    • 
    • TicTac
    • September 3, 2015

24. Mi cuit salmon

    By boudin noir, August 31, 2015
    • 2 replies
    • 2.8k views
    • 
    • daveb
    • September 1, 2015

25. Cooking under vacuum - Gastrovac

    By Sparren, August 26, 2015
    • 19 replies
    • 5.9k views
    • 
    • Sparren
    • December 15, 2015