Cooking

9,590 topics in this forum

1. Lunch! What'd ya have? (2015–2016) 1 2 3 4 20

   By BonVivant, November 22, 2015
   • 489 replies
   • 207.5k views
   • 
   • HungryChris
   • May 28, 2016

2. reusing home made stock to make stock +, then ++ etc

   By rotuts, November 21, 2015
   • 5 replies
   • 2k views
   • 
   • heidih
   • November 21, 2015

3. Sous Vide steak tips 1 2

   By Carbonheadvp215, November 19, 2015
   • 26 replies
   • 28k views
   • 
   • weedy
   • December 4, 2015

4. Michael Ruhlman's braise/broil turkey recipe

   By bonkboo, November 19, 2015
   • 6 replies
   • 2.3k views
   • 
   • rotuts
   • November 20, 2015

5. Boring technical sous vide storage question!

   By benjamin163, November 18, 2015
   • 10 replies
   • 3.6k views
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   • PedroG
   • November 22, 2015

6. Pomegranate Seeds.....Cooked, specifically in a stuffing

   By gulfporter, November 12, 2015
   • 1 reply
   • 2.5k views
   • 
   • Deryn
   • November 13, 2015

7. Spanish Spice Paste

   By Arey, November 10, 2015
   • 7 replies
   • 2.1k views
   • 
   • Lisa Shock
   • November 11, 2015

8. Brussels sprout stalk

   By bonkboo, November 9, 2015
   • 9 replies
   • 2.8k views
   • 
   • bonkboo
   • November 26, 2015

9. Know Your Cuts of Meat : this is ....

   By rotuts, November 7, 2015
   • 21 replies
   • 5.4k views
   • 
   • rotuts
   • November 9, 2015

10. Roasted chicken breast with bacon and cheese

    By Josh71, November 2, 2015
    • 8 replies
    • 3.1k views
    • 
    • rotuts
    • November 3, 2015

11. How to tone down habanero sauce?

    By ElsieD, November 2, 2015
    • 23 replies
    • 10k views
    • 
    • KennethT
    • November 6, 2015

12. Mold on Bresaola?

    By davidcross, November 2, 2015
    • 1 reply
    • 4.8k views
    • 
    • AlaMoi
    • November 2, 2015

13. School Snack Ideas

    By DanM, November 1, 2015
    • 2 replies
    • 1.7k views
    • 
    • Thanks for the Crepes
    • November 2, 2015

14. Ketogenic Diet 1 2

    By Dejah, October 31, 2015
    • 34 replies
    • 9.8k views
    • 
    • scubadoo97
    • June 27, 2018

15. Green, Unripe Plantains

    By weinoo, October 29, 2015
    • 3 replies
    • 1.7k views
    • 
    • scubadoo97
    • October 29, 2015

16. Malt syrup

    By shain, October 27, 2015
    • 3 replies
    • 2k views
    • 
    • shain
    • January 22, 2016

17. eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross, October 26, 2015   

    • Cookoff
    • Vegetarian
    • 174 replies
    • 40.8k views
    • 
    • heidih
    • October 4, 2023

18. Dinner 2015 (Part 6) 1 2 3 4 20

    By Anna N, October 26, 2015
    • 494 replies
    • 91.9k views
    • 
    • huiray
    • December 22, 2015

19. German quark

    By Amchefspain, October 24, 2015
    • 7 replies
    • 3.5k views
    • 
    • Amchefspain
    • October 26, 2015

20. Homemade almond milk consistency in oat bran

    By Jedelstein, October 22, 2015
    • 0 replies
    • 1.6k views
    • 
    • Jedelstein
    • October 22, 2015

21. Anyone try sous vide Octopus at low temps for better yield?

    By torolover, October 22, 2015
    • 1 reply
    • 2k views
    • 
    • nickrey
    • October 25, 2015

22. Cooking with The Food Lab by J. Kenji López-Alt 1 2

    By Chris Hennes, October 18, 2015
    • 48 replies
    • 22.8k views
    • 
    • rotuts
    • April 28, 2016

23. Cooking with Food52 Genius Recipes by Kristen Miglore

    By Chris Hennes, October 18, 2015
    • 14 replies
    • 7.7k views
    • 
    • Deryn
    • June 11, 2016

24. Pollo Guisado

    By ElsieD, October 16, 2015
    • 3 replies
    • 2.1k views
    • 
    • Katie Meadow
    • October 17, 2015

25. I Say Nuts to Chopping Nuts. Anyone else? 1 2

    By Porthos, October 13, 2015
    • 32 replies
    • 7.3k views
    • 
    • pastrygirl
    • October 18, 2015