Cooking

9,585 topics in this forum

1. Fresh scallops in the shell

   By Dennis1404, August 12, 2016
   • 7 replies
   • 12k views
   • 
   • daveb
   • August 13, 2016

2. "Sabji Days" like "Salad Days" 1 2

   By Bhukhhad, August 11, 2016
   • 33 replies
   • 5.1k views
   • 
   • Bhukhhad
   • August 21, 2016

3. What is the best way making flavored mayonaise

   By Dennis1404, August 11, 2016
   • 6 replies
   • 1.2k views
   • 
   • JoNorvelleWalker
   • August 12, 2016

4. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 73

   By Anna N, August 10, 2016
   • 1.8k replies
   • 359.8k views
   • 
   • Tropicalsenior
   • 14 hours ago

5. What did you cook today?

   By Gunnsr42, August 9, 2016
   • 2 replies
   • 1.2k views
   • 
   • Alex
   • August 9, 2016

6. Cooking with an Air Fryer 1 2 3 4 28

   By mgaretz, August 6, 2016
   • 690 replies
   • 48.3k views
   • 
   • rotuts
   • December 21, 2024

7. eG Cook-Off #73: The Fruits of Summer 1 2 3 4 5

   By David Ross, August 2, 2016   

   • Cookoff
   • 104 replies
   • 19.1k views
   • 
   • heidih
   • August 21, 2020

8. Sous vide halibut

   By boudin noir, July 28, 2016
   • 19 replies
   • 7.2k views
   • 
   • ninagluck
   • August 15, 2016

9. Dinner 2016 (Part 7) 1 2 3 4 20

   By mgaretz, July 26, 2016
   • 475 replies
   • 73.3k views
   • 
   • Shelby
   • August 20, 2016

10. Pulled / Shredded Beef

    By AlaMoi, July 22, 2016
    • 8 replies
    • 2.2k views
    • 
    • AlaMoi
    • July 24, 2016

11. Knee deep in masa, oh my!

    By Mysstwalker, July 22, 2016
    • 8 replies
    • 1.7k views
    • 
    • scubadoo97
    • July 25, 2016

12. Fresh "clean" vinaigrette recipe

    By lmarshal1, July 19, 2016
    • 17 replies
    • 2.6k views
    • 
    • Anna N
    • July 24, 2016

13. Create my meal – the game 1 2 3 4 10

    By sartoric, July 18, 2016
    • 234 replies
    • 29.8k views
    • 
    • David Ross
    • January 13, 2017

14. Siphoned soufflé

    By bhsimon, July 16, 2016
    • 1 reply
    • 2.9k views
    • 
    • bhsimon
    • July 17, 2016

15. Benefits of deep frying prior to sous vide

    By bhsimon, July 13, 2016
    • 4 replies
    • 5.1k views
    • 
    • bhsimon
    • July 14, 2016

16. Dextrinizing flour

    By pufin3, July 10, 2016
    • 5 replies
    • 3.9k views
    • 
    • andiesenji
    • July 11, 2016

17. Carp Roe?

    By liuzhou, July 9, 2016
    • 11 replies
    • 4.8k views
    • 
    • Tere
    • July 11, 2016

18. Sous vide squid gone bad

    By Josh71, July 1, 2016
    • 12 replies
    • 6.4k views
    • 
    • Taveren
    • July 24, 2016

19. Dinner 2016 (Part 6) 1 2 3 4 20

    By liuzhou, June 29, 2016
    • 476 replies
    • 72.7k views
    • 
    • liuzhou
    • July 26, 2016

20. Help needed on a few elements of my dish

    By Jklee, June 28, 2016
    • 0 replies
    • 745 views
    • 
    • Jklee
    • June 28, 2016

21. Cooking from "My Kitchen in Rome"

    By ProfessionalHobbit, June 28, 2016
    • 20 replies
    • 4.9k views
    • 
    • ProfessionalHobbit
    • August 1, 2016

22. Mala sauce/chili oil

    By rotuts, June 26, 2016
    • 17 replies
    • 9.7k views
    • 
    • liuzhou
    • June 28, 2016

23. Pancetta troubles

    By yoboseyo, June 26, 2016
    • 10 replies
    • 4.3k views
    • 
    • pbear
    • June 28, 2016

24. Breakfast! 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, June 25, 2016
    • 488 replies
    • 74k views
    • 
    • robirdstx
    • October 14, 2016

25. Strange yet delicious Chinese greens: help to identify 'em

    By zend, June 24, 2016   

    • Chinese
    • 11 replies
    • 3.9k views
    • 
    • liuzhou
    • June 26, 2016