Cooking

9,590 topics in this forum

1. Convert Slow Cooker Recipes to Use in an Oven

   By Shel_B, September 9, 2016
   • 2 replies
   • 1.4k views
   • 
   • kayb
   • September 9, 2016

2. Suggestions please for dark & white-meat chicken dinner dishes. Using Sous Vide chicken.

   By jaymer, September 7, 2016
   • 14 replies
   • 3.5k views
   • 
   • jaymer
   • September 22, 2016

3. Pickled Red Onions

   By CNance, September 6, 2016
   • 11 replies
   • 2.2k views
   • 
   • chileheadmike
   • September 9, 2016

4. BBQ safety

   By Okanagancook, September 1, 2016
   • 7 replies
   • 1.6k views
   • 
   • Joe Blowe
   • September 5, 2016

5. Waxy potatoes

   By ninagluck, August 26, 2016
   • 9 replies
   • 2.5k views
   • 
   • gfweb
   • August 30, 2016

6. KFC's 11 not-so-secret herbs and spices 1 2 3

   By Alex, August 26, 2016
   • 50 replies
   • 22.5k views
   • 
   • ThePieman
   • October 31, 2020

7. Cured nasturtiums

   By boudin noir, August 22, 2016
   • 3 replies
   • 1.2k views
   • 
   • Tere
   • August 22, 2016

8. Mint spheres

   By bhsimon, August 22, 2016
   • 1 reply
   • 3.3k views
   • 
   • Tri2Cook
   • August 22, 2016

9. Fresh goji berries. Thoughts?

   By Anna N, August 21, 2016
   • 8 replies
   • 2k views
   • 
   • Anna N
   • August 23, 2016

10. Dinner 2016 (Part 8) 1 2 3 4 20

    By ElainaA, August 20, 2016
    • 488 replies
    • 77.5k views
    • 
    • liuzhou
    • September 16, 2016

11. What is the difference between British and American bacon?

    By gfweb, August 14, 2016
    • 20 replies
    • 5k views
    • 
    • Lindsey
    • August 18, 2016

12. Mystery Ingredients 1 2 3 4 7

    By liuzhou, August 13, 2016
    • 173 replies
    • 33.6k views
    • 
    • TdeV
    • July 28, 2024

13. Fresh scallops in the shell

    By Dennis1404, August 12, 2016
    • 7 replies
    • 13.2k views
    • 
    • daveb
    • August 13, 2016

14. "Sabji Days" like "Salad Days" 1 2

    By Bhukhhad, August 11, 2016
    • 33 replies
    • 5.4k views
    • 
    • Bhukhhad
    • August 21, 2016

15. What is the best way making flavored mayonaise

    By Dennis1404, August 11, 2016
    • 6 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • August 12, 2016

16. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 73

    By Anna N, August 10, 2016
    • 1.8k replies
    • 384.1k views
    • 
    • Tropicalsenior
    • November 5, 2025

17. What did you cook today?

    By Gunnsr42, August 9, 2016
    • 2 replies
    • 1.3k views
    • 
    • Alex
    • August 9, 2016

18. Cooking with an Air Fryer 1 2 3 4 28

    By mgaretz, August 6, 2016
    • 690 replies
    • 55.5k views
    • 
    • rotuts
    • December 21, 2024

19. eG Cook-Off #73: The Fruits of Summer 1 2 3 4 5

    By David Ross, August 2, 2016   

    • Cookoff
    • 104 replies
    • 20.3k views
    • 
    • heidih
    • August 21, 2020

20. Sous vide halibut

    By boudin noir, July 28, 2016
    • 19 replies
    • 7.5k views
    • 
    • ninagluck
    • August 15, 2016

21. Dinner 2016 (Part 7) 1 2 3 4 20

    By mgaretz, July 26, 2016
    • 475 replies
    • 76.9k views
    • 
    • Shelby
    • August 20, 2016

22. Pulled / Shredded Beef

    By AlaMoi, July 22, 2016
    • 8 replies
    • 2.3k views
    • 
    • AlaMoi
    • July 24, 2016

23. Knee deep in masa, oh my!

    By Mysstwalker, July 22, 2016
    • 8 replies
    • 1.8k views
    • 
    • scubadoo97
    • July 25, 2016

24. Fresh "clean" vinaigrette recipe

    By lmarshal1, July 19, 2016
    • 17 replies
    • 2.8k views
    • 
    • Anna N
    • July 24, 2016

25. Create my meal – the game 1 2 3 4 10

    By sartoric, July 18, 2016
    • 234 replies
    • 31.8k views
    • 
    • David Ross
    • January 13, 2017