Cooking

9,586 topics in this forum

1. Cheesecake

   By Hrothgar, May 17, 2016
   • 22 replies
   • 4.8k views
   • 
   • Thanks for the Crepes
   • May 22, 2016

2. Beef tendons 1 2

   By Franci, May 13, 2016
   • 29 replies
   • 8.1k views
   • 
   • heidih
   • November 16, 2018

3. Water Plants in Cooking

   By JohnT, May 11, 2016
   • 21 replies
   • 2.7k views
   • 
   • andiesenji
   • May 14, 2016

4. Seasoning Various Steaks 1 2

   By Porthos, May 10, 2016
   • 25 replies
   • 5.2k views
   • 
   • Deryn
   • May 11, 2016

5. To Pea or not to Pea

   By JoNorvelleWalker, May 9, 2016
   • 14 replies
   • 1.9k views
   • 
   • Thanks for the Crepes
   • May 15, 2016

6. Mixing ground meats w mixer's paddle blade

   By rotuts, May 7, 2016
   • 12 replies
   • 20.5k views
   • 
   • rotuts
   • May 16, 2016

7. Savoury/Savory applications for Vanilla

   By liuzhou, May 7, 2016
   • 8 replies
   • 1.4k views
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   • Maison Rustique
   • May 8, 2016

8. Soaking Yukon Gold Potatoes

   By Shel_B, May 6, 2016
   • 17 replies
   • 7.8k views
   • 
   • Dana
   • May 14, 2016

9. White fuzzy mold

   By Clark D, May 6, 2016
   • 10 replies
   • 3.1k views
   • 
   • rotuts
   • May 7, 2016

10. Fruits & veg disguised as junk foods

    By pulledpork, May 5, 2016
    • 15 replies
    • 3.2k views
    • 
    • Deryn
    • May 6, 2016

11. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

    By Porthos, May 5, 2016
    • 46 replies
    • 6.1k views
    • 
    • EnriqueB
    • June 17, 2016

12. How long can uova da raviolo sit before cooking?

    By cyalexa, May 5, 2016
    • 2 replies
    • 859 views
    • 
    • shain
    • May 6, 2016

13. Cauliflower Rice - Ideas?

    By Paul Bacino, May 4, 2016
    • 21 replies
    • 4k views
    • 
    • chappie
    • July 31, 2018

14. Pork Roast Stinks Like Ammonia

    By BarneyDorfman, May 3, 2016
    • 8 replies
    • 13.9k views
    • 
    • paulraphael
    • May 4, 2016

15. Sweet Red Potatoes?!

    By natasha1270, April 29, 2016
    • 5 replies
    • 1.4k views
    • 
    • Lisa Shock
    • April 29, 2016

16. What can I do with cod?

    By Orbit, April 27, 2016
    • 9 replies
    • 1.4k views
    • 
    • pufin3
    • May 2, 2016

17. Non-fried croquettes, how to add texture and crunch?

    By cteavin, April 26, 2016
    • 2 replies
    • 1.2k views
    • 
    • gfron1
    • April 26, 2016

18. Pork Brisket

    By rotuts, April 25, 2016
    • 1 reply
    • 912 views
    • 
    • FeChef
    • April 25, 2016

19. "Kissing Garlic"

    By liuzhou, April 25, 2016
    • 8 replies
    • 1.8k views
    • 
    • IowaDee
    • April 25, 2016

20. KEFIR – Grow Your Own Delicious Drink and Dairy Staple 1 2

    By andiesenji, April 21, 2016
    • 44 replies
    • 7.8k views
    • 
    • Smithy
    • May 22, 2024

21. Indian Vegetables 1 2

    By Thanks for the Crepes, April 20, 2016
    • 31 replies
    • 10.4k views
    • 
    • huiray
    • July 30, 2016

22. How to serve A5 grade Miyazaki Wagyu

    By msacuisine, April 19, 2016
    • 8 replies
    • 11.6k views
    • 
    • Tuber magnatum
    • November 21, 2017

23. Here. Try this Cauliflower Kugel. You'll like it.

    By Jason Perlow, April 19, 2016
    • 7 replies
    • 2.3k views
    • 
    • Jason Perlow
    • May 30, 2016

24. Homemade 'Sel Fou'

    By pufin3, April 18, 2016
    • 2 replies
    • 1k views
    • 
    • Deryn
    • April 18, 2016

25. Using koji to "age" steaks

    By Shalmanese, April 18, 2016
    • 10 replies
    • 8.6k views
    • 
    • Anna N
    • June 17, 2018