Gunnsr42

Nice work. Did you cook it before or after you "skinned" it?

I want to go eat again looking at this. Nice photos.

Thanks for pointing that out. I would naturally cut as little off as possible to save waste and wonder why it was not working as easily as claimed.

Wow, I've never heard of this. I've microwaved with a wet towel around it after its been shucked and cleaned. The silk is the reason we don't do corn on the cob more often. I'll def try this. Thanks.

Beautiful dish. Way to go!

looks amazing. Nice job.

Very nice.

"There are only a couple other than original that I like..." I am not a fan of many artificial flavors.

I haven't tried any of them. I'm not a huge fan of the artificial flavored chips. There are only a couple other than original that I like in the chip department. My fav, Salt & vin.

Hello foodies. Tell us what work of art you're cooking for your meals these days.