Dennis1404

You can buy the alive in Holland But they aren't alive anymore (they should).. When I knock the shell it remains open. Ok to eat tomorrow ? I keep them in the shell in the fridge with a damp cloth on top. Hope that will be ok

How to best keep the scallops fresh for one day? My scallops will arive alive, in the shell, this afternoon and I have dinner this saturday in the evening. How do I keep them alive and fresh? Or should I open and clean them and then keep refrigerated? Or clean them, vacuum seal and putting them in the freezer?

Oops, not really lost but I forgot my drip tray of the foodsaver v2860 in the dishwasher. Need to cook tomorrow and there is no possibility to go get it. Am I save to but bags in the vacuum channel and use it or should I make a drip tray myself..?

Thanks guys for the respons! Will try to add some spinach to the mixture. Like the idea And Smithy. Indeed, I meant smoother. I did want to strain out the little particles of the jalapeno

I want to make a jalapeno mayonaise and my question is what would be the best way. I tried doing it with infusing grapeseed oil with the jalapeno but when I make the mayonaise then the color will stay yellow. Shall I use a immersion blender to puree some fresh jalapenos with the egg yolk mixture and then use the oil+jalapeno oil to make the mayonaise? After that I will strain trough a fine sieve to make it more fluid. I like the mayonaise to be green so thats why I didn't like the first attempt