Cooking

9,588 topics in this forum

1. Dried Hominy

   By Margaret Pilgrim, February 26, 2020
   • 8 replies
   • 2.5k views
   • 
   • Katie Meadow
   • February 27, 2020

2. Spinach , fresh or fresh frozen for your Soup

   By rotuts, February 23, 2020
   • 7 replies
   • 1.9k views
   • 
   • rotuts
   • February 24, 2020

3. Adventures in Vacuum Concentration 1 2

   By lordratner, September 8, 2014
   • 49 replies
   • 13.1k views
   • 
   • DaveJes1979
   • February 19, 2020

4. Your spice cabinet 1 2

   By SobaAddict70, January 14, 2003
   • 48 replies
   • 8.5k views
   • 
   • jmacnaughtan
   • February 19, 2020

5. Red cabbage with apples and caraway seeds 1 2

   By Pan, January 30, 2016
   • 33 replies
   • 8.3k views
   • 
   • Beebs
   • February 18, 2020

6. Beef Wellington and Norovirus

   By Robenco15, January 21, 2020
   • 17 replies
   • 3.7k views
   • 
   • boudin noir
   • February 17, 2020

7. Sous Vide Short Ribs

   By DanM, December 10, 2019   

   • Modernist
   • 14 replies
   • 13.3k views
   • 
   • paulraphael
   • February 17, 2020

8. How to Tame Runaway Spice Heat

   By Smithy, February 7, 2020
   • 17 replies
   • 2.4k views
   • 
   • chileheadmike
   • February 17, 2020

9. Please help with my lack of creativity

   By KennethT, February 6, 2020
   • 23 replies
   • 2.5k views
   • 
   • FeChef
   • February 17, 2020

10. Stove-top Smoker: Favorite Things to Smoke? 1 2 3

    By MargyB, March 4, 2006
    • 62 replies
    • 26k views
    • 
    • Shelby
    • February 16, 2020

11. Confessions of an Onion Soup Mix User 1 2 3

    By Pam R, September 9, 2006
    • 50 replies
    • 15.1k views
    • 
    • Margaret Pilgrim
    • February 11, 2020

12. Cutting up chicken pieces

    By TdeV, February 6, 2020
    • 15 replies
    • 2.7k views
    • 
    • Margaret Pilgrim
    • February 8, 2020

13. Beef Chuck Roast 1 2

    By Pam R, January 6, 2011
    • 49 replies
    • 9.9k views
    • 
    • kayb
    • February 5, 2020

14. Superbowl food 2020 1 2 3 4

    By heidih, January 29, 2020
    • 95 replies
    • 11.6k views
    • 
    • liamsaunt
    • February 4, 2020

15. Lamb Chop Za'atar

    By Soul_Venom, January 28, 2020
    • 3 replies
    • 1.1k views
    • 
    • Smithy
    • January 28, 2020

16. What are these leaves?

    By DanM, January 28, 2020
    • 11 replies
    • 2k views
    • 
    • DanM
    • January 28, 2020

17. Difference between surimi and imitation seafood flakes/legs

    By FeChef, December 24, 2019
    • 16 replies
    • 18.4k views
    • 
    • heidih
    • January 23, 2020

18. How to use canned breadfruit?

    By makeamix41, January 22, 2020
    • 0 replies
    • 1.2k views
    • 
    • makeamix41
    • January 22, 2020

19. Palmini Hearts of Palm Linguine

    By Paul Bacino, January 15, 2020
    • 2 replies
    • 1.3k views
    • 
    • Paul Bacino
    • January 20, 2020

20. XMAS over so it must be Easter

    By Bernie, January 1, 2020
    • 8 replies
    • 1.5k views
    • 
    • kayb
    • January 19, 2020

21. Questions about cooked ham 1 2

    By TdeV, February 20, 2019
    • 35 replies
    • 6.8k views
    • 
    • rotuts
    • January 19, 2020

22. Escargot explosion—what happened?

    By JFred, January 16, 2020
    • 11 replies
    • 3.8k views
    • 
    • AlaMoi
    • January 17, 2020

23. Black Garlic 1 2 3 4 5

    By nextguy, March 28, 2011
    • 102 replies
    • 34.3k views
    • 
    • Martin Fisher
    • January 17, 2020

24. Sausage Roll Question 1 2 3

    By Kim Shook, November 16, 2017
    • 58 replies
    • 18.2k views
    • 
    • Okanagancook
    • January 16, 2020

25. Your egg journey 1 2

    By heidih, January 12, 2020
    • 32 replies
    • 6.1k views
    • 
    • Martin Fisher
    • January 16, 2020