Cooking

9,591 topics in this forum

1. Fried Chicken: Cook-Off 5 1 2 3 4 24

   By Chris Amirault, March 13, 2005   

   • Cookoff
   • 576 replies
   • 179.9k views
   • 
   • IndyRob
   • June 7, 2020

2. How can I tell that yogurt is no good anymore?

   By KennethT, May 30, 2020
   • 17 replies
   • 3.3k views
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   • Nancy in Pátzcuaro
   • June 4, 2020

3. Modernist Cuisine Cheese Sauce -- for one?

   By newchef, May 26, 2020   

   • Modernist
   • 5 replies
   • 4.6k views
   • 
   • jimb0
   • June 3, 2020

4. Taming raw garlic

   By Paul Bacino, February 6, 2020
   • 19 replies
   • 2.8k views
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   • Wholemeal Crank
   • May 28, 2020

5. Cooking fish sous vide, chilling, and then reheating and finishing

   By Mark n, May 20, 2020
   • 9 replies
   • 3.7k views
   • 
   • JoNorvelleWalker
   • May 24, 2020

6. Corned chicken breast (chicken ham) 1 2 3 4

   By FeChef, September 6, 2014
   • 89 replies
   • 18.9k views
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   • gfweb
   • May 23, 2020

7. Fresh Side Pork

   By TdeV, May 17, 2020
   • 1 reply
   • 933 views
   • 
   • Margaret Pilgrim
   • May 17, 2020

8. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

   By David Ross, September 20, 2018   

   • Cookoff
   • 247 replies
   • 37.2k views
   • 
   • JoNorvelleWalker
   • May 17, 2020

9. Quarantine Comfort Food 1 2

   By fondue, March 31, 2020
   • 48 replies
   • 7k views
   • 
   • BeeZee
   • May 12, 2020

10. Making a Melted Cheese Sauce Without using Sodium Citrate

    By FeChef, May 2, 2020
    • 19 replies
    • 16.4k views
    • 
    • FeChef
    • May 11, 2020

11. Sous Vide for Soft-Boiled Eggs 1 2 3

    By boilsover, October 26, 2017   

    • Modernist
    • 53 replies
    • 12.3k views
    • 
    • blue_dolphin
    • May 10, 2020

12. Copper kettles for jam-making?

    By Nancy in Pátzcuaro, May 7, 2020   

    • Condiments
    • 22 replies
    • 4.7k views
    • 
    • andiesenji
    • May 9, 2020

13. What in the world did I do wrong NOW??? 1 2

    By Kim Shook, May 5, 2020
    • 27 replies
    • 6.1k views
    • 
    • Kim Shook
    • May 8, 2020

14. Alternative acids

    By cdh, May 5, 2020
    • 2 replies
    • 814 views
    • 
    • cdh
    • May 5, 2020

15. Potato mystery 1 2

    By JAZ, June 7, 2014
    • 42 replies
    • 6.7k views
    • 
    • kayb
    • May 5, 2020

16. Refrigerating cooked rice 1 2

    By KennethT, July 12, 2019
    • 25 replies
    • 6k views
    • 
    • shain
    • May 2, 2020

17. Rounding the menu

    By Soul_Venom, April 23, 2020
    • 6 replies
    • 1.2k views
    • 
    • heidih
    • April 24, 2020

18. Horse Meat: Sourcing, Preparing, Eating 1 2 3 4 12

    By torakris, March 27, 2003
    • 289 replies
    • 82.2k views
    • 
    • teonzo
    • April 21, 2020

19. Rinsing/soaking whole grains/seeds?

    By jedovaty, April 17, 2020
    • 9 replies
    • 1.7k views
    • 
    • jedovaty
    • April 19, 2020

20. Easter Dinner 2020 1 2

    By Martin Fisher, April 11, 2020
    • 25 replies
    • 4.1k views
    • 
    • Allura
    • April 17, 2020

21. BBQ and Texas crutch (foil wrap) vs. not wrapping

    By eugenep, April 12, 2020
    • 9 replies
    • 4.9k views
    • 
    • mgaretz
    • April 14, 2020

22. Chipped Venison

    By donk79, April 14, 2020
    • 8 replies
    • 4.4k views
    • 
    • FeChef
    • April 14, 2020

23. How long does Almond Extract last?

    By Mark LaPolla, April 12, 2020
    • 8 replies
    • 3.4k views
    • 
    • Katie Meadow
    • April 13, 2020

24. Pork (Porcelet) Collar - Braise or Roast?

    By weinoo, April 11, 2020
    • 5 replies
    • 2.5k views
    • 
    • weinoo
    • April 11, 2020

25. The saga of the Meat Filled Cannelloni

    By Kim Shook, April 8, 2020
    • 15 replies
    • 4k views
    • 
    • rotuts
    • April 9, 2020