Cooking

9,593 topics in this forum

1. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

   By Shelby, October 21, 2020
   • 495 replies
   • 80.7k views
   • 
   • Shelby
   • April 1

2. Mustard seed size question

   By Shel_B, March 30
   • 5 replies
   • 501 views
   • 
   • Shel_B
   • March 31

3. What happened to my redpepper soup?

   By Susanwusan, March 30
   • 13 replies
   • 877 views
   • 
   • Katie Meadow
   • March 31

4. Uses for Aji Amarilla paste

   By Smithy, March 29
   • 5 replies
   • 451 views
   • 
   • Margaret Pilgrim
   • March 30

5. A new-to-me method of browning ground meat

   By Shel_B, March 27
   • 15 replies
   • 1.2k views
   • 
   • IndyRob
   • March 29

6. Food safety: eggs in fresh pasta

   By Margaret Pilgrim, March 24
   • 4 replies
   • 625 views
   • 
   • Shel_B
   • March 25

7. Making Pizza at Home/Homemade Pizza 1 2 3 4 10

   By beans, June 18, 2004
   • 247 replies
   • 51.4k views
   • 
   • rotuts
   • March 25

8. Recipe for Russian or Polish Sarepska Mustard Wanted

   By Shel_B, March 23
   • 0 replies
   • 470 views
   • 
   • Shel_B
   • March 23

9. First Time Buyer....Black Garlic

   By gulfporter, March 19
   • 3 replies
   • 579 views
   • 
   • Smithy
   • March 20

10. Child-friendly sauce for chicken nuggets

    By Shel_B, March 9
    • 19 replies
    • 1.5k views
    • 
    • Jacksoup
    • March 20

11. Cooking with Vitamix blenders 1 2

    By stephen129, October 21, 2019
    • 41 replies
    • 8.8k views
    • 
    • Shel_B
    • March 15

12. Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

    By Chris Amirault, June 18, 2012
    • 46 replies
    • 16.3k views
    • 
    • Shel_B
    • March 15

13. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 30.3k views
    • 
    • chromedome
    • March 11

14. Lamb neck

    By TdeV, March 9
    • 5 replies
    • 689 views
    • 
    • liuzhou
    • March 10

15. Broiling frozen broccoli

    By Beusho, March 9
    • 3 replies
    • 663 views
    • 
    • chromedome
    • March 9

16. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

    By Shel_B, March 3
    • 4 replies
    • 781 views
    • 
    • Bernie
    • March 4

17. Food grade nylon – FDA vs EU regulations.

    By KiroKiro, March 2
    • 4 replies
    • 435 views
    • 
    • JoNorvelleWalker
    • March 3

18. Browning boneless skinless chicken breasts in a pan

    By Beusho, February 23
    • 7 replies
    • 982 views
    • 
    • Pete Fred
    • February 28

19. What's an Airline Chicken Breast?

    By Shel_B, June 8, 2014
    • 10 replies
    • 5k views
    • 
    • rotuts
    • February 25

20. Father's Country Ham - Bake & Fry Country Ham - FBF

    By TdeV, February 25
    • 1 reply
    • 604 views
    • 
    • rotuts
    • February 25

21. Fried Rice New York Chinese Restaurant Style

    By weinoo, February 9
    • 3 replies
    • 898 views
    • 
    • Katie Meadow
    • February 25

22. Making Nut Butters

    By ulterior epicure, March 16, 2006
    • 22 replies
    • 5.4k views
    • 
    • paulraphael
    • February 25

23. Kinds of cardamom and their uses 1 2 3 4

    By Suvir Saran, April 28, 2002   

    • Indian
    • 84 replies
    • 19.3k views
    • 
    • liuzhou
    • February 20

24. Spice Storage Ideas 1 2 3 4 6

    By Anna N, March 25, 2018
    • 133 replies
    • 25.3k views
    • 
    • ElsieD
    • February 18

25. Cooking with the Ninja Foodi PossibleCooker

    By Maison Rustique, January 17
    • 23 replies
    • 3.6k views
    • 
    • Maison Rustique
    • February 15