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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Lamb sourcing?

    By paul o' vendange,
    • 17 replies
    • 1.2k views

  2. What, How, When & Why to Truss or Tie 1 2

    By Chris Amirault,
    • 25 replies
    • 10.9k views

  3. In Search of Recipe for Sliceable Stuffing

    By Susanwusan,
    • 10 replies
    • 928 views

  4. Space Chilies

    By liuzhou,
    • 2 replies
    • 1.3k views

  5. Smoke => SousVide => Fz for later , or , the reverse ?

    By rotuts,
    • 5 replies
    • 490 views

  6. Chongqing Noodles (重庆小面 - chóng qìng xiǎo miàn)

    By liuzhou,
    • 1 reply
    • 445 views

  7. Canned sardines & other tinned seafood 1 2 3 4 16

    By wannabechef,
    • 376 replies
    • 102.8k views

  8. Tomato soup ... with scum?

    By pastameshugana,
    • 2 replies
    • 855 views

  9. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy,
    • 462 replies
    • 163.3k views

  10. Cooking with the Instant Pot 1 2

    By Shel_B,
    • 37 replies
    • 18.5k views

  11. About roux 1 2 3 4 11

    By hotle,
    • 255 replies
    • 121.2k views

  12. 57°C Ostrich Egg Pasteurization – Has Anyone Tried This?

    By Jfrancois,
    • 0 replies
    • 246 views

  13. Mushrooms 1 2 3 4 8

    By Chris Hennes,
    • 193 replies
    • 39k views

  14. I bought a panini press! Now what? 1 2 3 4 6

    By Smithy,
    • 130 replies
    • 44.5k views

  15. Cuisinart CSO-300 replacement door gasket

    By beerdoctor,
    • 0 replies
    • 222 views

  16. Dividing Up A Pork Shoulder

    By IndyRob,
    • 10 replies
    • 1.2k views

  17. Cooking Myths 1 2 3 4 5

    By spqr,
    • 114 replies
    • 24.4k views

  18. Ribollita

    By Shel_B,
    • 4 replies
    • 727 views

  19. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 20

    By stagis,
    • 492 replies
    • 135k views

  20. Cooking with a countertop indoor smoker 1 2 3 4 12

    By ElsieD,
    • 282 replies
    • 73.8k views

  21. Wilted Lettuce

    By lindag,
    • 10 replies
    • 1.1k views

  22. Tenderizing Duck Breasts??

    By gulfporter,
    • 12 replies
    • 835 views

  23. Carrot soup

    By lindag,
    • 17 replies
    • 1.9k views

  24. How far in advance to salt meaty fish

    By KennethT,
    • 9 replies
    • 1.1k views

  25. update on induction (stand alone) burners

    By AlaMoi,
    • 6 replies
    • 779 views
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