Cooking

9,583 topics in this forum

1. Hatch Chili Peppers 1 2 3 4 10

   By fooey, August 25, 2009
   • 237 replies
   • 58.1k views
   • 
   • Alex
   • August 17

2. Cooking with the A4 Box Induction Cooker: What'd you make? 1 2 3 4 6

   By Anna N, September 21, 2019
   • 129 replies
   • 10.2k views
   • 
   • ElsieD
   • August 13

3. Cooking Ground Game, Other Lean Ground Meats

   By heidih, September 3, 2023
   • 17 replies
   • 4.8k views
   • 
   • Ddanno
   • August 11

4. Cooking on a Big Green Egg 1 2 3 4 16

   By Kerry Beal, September 28, 2010
   • 398 replies
   • 116.4k views
   • 
   • &roid
   • August 4

5. Bread in China

   By liuzhou, July 27
   • 24 replies
   • 3.3k views
   • 
   • liuzhou
   • August 3

6. Succotash

   By Shel_B, September 12, 2013
   • 16 replies
   • 3.3k views
   • 
   • Shel_B
   • August 1

7. Giblets

   By adrober, January 9, 2006
   • 24 replies
   • 3.2k views
   • 
   • liuzhou
   • July 31

8. Peri Peri (Piri Piri) Chicken Help

   By Shel_B, May 26
   • 17 replies
   • 2.9k views
   • 
   • liuzhou
   • July 28

9. Freezing cooked broccoli

   By Shel_B, July 28
   • 1 reply
   • 1.9k views
   • 
   • blue_dolphin
   • July 28

10. The Melty Cheese Calculator: what have you made? 1 2 3 4

    By Dave the Cook, June 22, 2019
    • 75 replies
    • 17k views
    • 
    • kostbill
    • July 26

11. Tenderizing steak and beef with fruit marinade

    By Shel_B, July 24
    • 9 replies
    • 1.2k views
    • 
    • Dr. Teeth
    • July 25

12. COLCANNON

    By Paul Bacino, July 24
    • 4 replies
    • 423 views
    • 
    • Ddanno
    • July 24

13. Sous Vide Flank Steak

    By TdeV, July 21
    • 6 replies
    • 1.6k views
    • 
    • rotuts
    • July 24

14. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou, August 18, 2021   

    • Chinese
    • 176 replies
    • 34.9k views
    • 
    • liuzhou
    • July 24

15. Sous Vide Chuck Roast: The Topic 1 2 3 4 5

    By FourMat, January 18, 2012   

    • Modernist
    • 107 replies
    • 48.7k views
    • 
    • rotuts
    • July 22

16. Brie and Camembert

    By Nancy in Pátzcuaro, July 19
    • 15 replies
    • 1.1k views
    • 
    • IndyRob
    • July 21

17. Pork Belly 1 2 3 4 13

    By eatingwitheddie, April 29, 2003
    • 323 replies
    • 109.8k views
    • 
    • donk79
    • July 21

18. Storing brined feta

    By Shel_B, July 19
    • 1 reply
    • 676 views
    • 
    • blue_dolphin
    • July 19

19. 4th of July 1 2 3 4 8

    By heidih, July 4, 2012
    • 179 replies
    • 34.5k views
    • 
    • TdeV
    • July 16

20. Salt Cod -- how to use it, cook with it? 1 2 3 4

    By sabg, February 25, 2005
    • 78 replies
    • 18.2k views
    • 
    • blue_dolphin
    • July 14

21. Garlic scapes, shoots, greens 1 2 3 4

    By Really Nice!, May 17, 2003
    • 90 replies
    • 23.5k views
    • 
    • liuzhou
    • July 14

22. Hummus Forgotten, Now Remembered 1 2

    By rotuts, January 22, 2015
    • 26 replies
    • 5.1k views
    • 
    • JoNorvelleWalker
    • July 12

23. Child-friendly sauce for chicken nuggets

    By Shel_B, March 9
    • 24 replies
    • 3.1k views
    • 
    • Shel_B
    • July 10

24. Cooking from "Pizza Night: Deliciously Doable Recipes for Pizza and Salad" by Alexandra Stafford

    By blue_dolphin, July 3
    • 16 replies
    • 2.3k views
    • 
    • weinoo
    • July 9

25. Omelette: how do you make your(favorite)s? 1 2 3 4 10

    By silverbrow, July 21, 2005
    • 228 replies
    • 48.2k views
    • 
    • AlaMoi
    • July 6