Cooking

9,585 topics in this forum

1. Pork Belly 1 2 3 4 13

   By eatingwitheddie, April 29, 2003
   • 323 replies
   • 106.5k views
   • 
   • donk79
   • July 21

2. Storing brined feta

   By Shel_B, July 19
   • 1 reply
   • 484 views
   • 
   • blue_dolphin
   • July 19

3. 4th of July 1 2 3 4 8

   By heidih, July 4, 2012
   • 179 replies
   • 33.4k views
   • 
   • TdeV
   • July 16

4. Salt Cod -- how to use it, cook with it? 1 2 3 4

   By sabg, February 25, 2005
   • 78 replies
   • 17k views
   • 
   • blue_dolphin
   • July 14

5. Garlic scapes, shoots, greens 1 2 3 4

   By Really Nice!, May 17, 2003
   • 90 replies
   • 22.5k views
   • 
   • liuzhou
   • July 14

6. Hummus Forgotten, Now Remembered 1 2

   By rotuts, January 22, 2015
   • 26 replies
   • 4.8k views
   • 
   • JoNorvelleWalker
   • July 12

7. Child-friendly sauce for chicken nuggets

   By Shel_B, March 9
   • 24 replies
   • 2.6k views
   • 
   • Shel_B
   • July 10

8. Cooking from "Pizza Night: Deliciously Doable Recipes for Pizza and Salad" by Alexandra Stafford

   By blue_dolphin, July 3
   • 16 replies
   • 1.9k views
   • 
   • weinoo
   • July 9

9. Omelette: how do you make your(favorite)s? 1 2 3 4 10

   By silverbrow, July 21, 2005
   • 228 replies
   • 43.9k views
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   • AlaMoi
   • July 6

10. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, November 22, 2016
    • 284 replies
    • 70.2k views
    • 
    • SLB
    • July 2

11. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry, April 5, 2002
    • 593 replies
    • 130.1k views
    • 
    • blue_dolphin
    • July 2

12. Adding smoke while cooking chicken on stovetop

    By Shel_B, June 30
    • 1 reply
    • 723 views
    • 
    • &roid
    • July 2

13. Crunchwrap Supreme - anyone made their own?

    By blue_dolphin, June 22
    • 5 replies
    • 1.2k views
    • 
    • IndyRob
    • June 26

14. Hemodialysis Diet

    By Dejah, June 23
    • 13 replies
    • 1.7k views
    • 
    • gfweb
    • June 25

15. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

    By JeanneCake, March 8
    • 18 replies
    • 2.8k views
    • 
    • Smithy
    • June 19

16. General questions about cooking rice 1 2 3 4 7

    By torakris, May 6, 2003
    • 165 replies
    • 53.1k views
    • 
    • Katie Meadow
    • June 16

17. Cooking Dried Beans 1 2 3 4 15

    By fifi, January 31, 2004
    • 359 replies
    • 187.9k views
    • 
    • Smithy
    • June 15

18. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 42 replies
    • 48.3k views
    • 
    • jedovaty
    • June 13

19. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 165 replies
    • 24.5k views
    • 
    • liuzhou
    • June 5

20. Oxtail Expenses

    By liuzhou, March 20
    • 19 replies
    • 2.6k views
    • 
    • Ddanno
    • June 2

21. Grits 1 2

    By nwyles, May 12, 2006
    • 29 replies
    • 7.7k views
    • 
    • blue_dolphin
    • May 31

22. Food Fails

    By liuzhou, May 28
    • 6 replies
    • 1.9k views
    • 
    • gulfporter
    • May 31

23. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef, April 6, 2009
    • 104 replies
    • 41k views
    • 
    • TdeV
    • May 25

24. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 142 replies
    • 58.4k views
    • 
    • rotuts
    • May 25

25. Congee

    By lindag, May 10
    • 23 replies
    • 3.9k views
    • 
    • liuzhou
    • May 20