Cooking

9,603 topics in this forum

1. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

   By philie, April 15, 2013
   • 42 replies
   • 46.7k views
   • 
   • jedovaty
   • June 13

2. Nose to Tail in Practice 1 2 3 4 7

   By liuzhou, January 5, 2023
   • 165 replies
   • 22.5k views
   • 
   • liuzhou
   • June 5

3. Oxtail Expenses

   By liuzhou, March 20
   • 19 replies
   • 2.3k views
   • 
   • Ddanno
   • June 2

4. Grits 1 2

   By nwyles, May 12, 2006
   • 29 replies
   • 7.3k views
   • 
   • blue_dolphin
   • May 31

5. Food Fails

   By liuzhou, May 28
   • 6 replies
   • 1.4k views
   • 
   • gulfporter
   • May 31

6. Sous Vide Duck Confit 1 2 3 4 5

   By MexChef, April 6, 2009
   • 104 replies
   • 33k views
   • 
   • TdeV
   • May 25

7. Sous Vide Techniques & Equipment 1 2 3 4 6

   By Karlos1968, December 30, 2013   

   • Modernist
   • 142 replies
   • 38.2k views
   • 
   • rotuts
   • May 25

8. Congee

   By lindag, May 10
   • 23 replies
   • 3.2k views
   • 
   • liuzhou
   • May 20

9. Salad 2016 – 1 2 3 4 15

   By SLB, January 21, 2016
   • 368 replies
   • 77.8k views
   • 
   • YvetteMT
   • May 12

10. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou, June 30, 2021
    • 160 replies
    • 27.3k views
    • 
    • liuzhou
    • May 11

11. Ramps: The Topic 1 2 3 4 8

    By hotMeat, April 27, 2005
    • 178 replies
    • 40.8k views
    • 
    • weinoo
    • May 8

12. Advisability/Safety of Cooking Acidic Foods in Aluminum Cookware 1 2 3 4 5

    By thdad, February 20, 2007
    • 108 replies
    • 158.6k views
    • 
    • JoNorvelleWalker
    • May 7

13. What can I do with piles of chicken skin? 1 2 3 4

    By Afterburner, January 26, 2005
    • 79 replies
    • 25k views
    • 
    • gfweb
    • May 3

14. ISO: Yucan Cicken soup

    By oli, May 2
    • 3 replies
    • 564 views
    • 
    • weinoo
    • May 3

15. Saragolla pasta: new to me, made from whole heirloom wheat.

    By Shel_B, April 25
    • 1 reply
    • 908 views
    • 
    • TdeV
    • April 26

16. The Old Empty Mayo Jar Dressing Trick

    By Shel_B, April 20
    • 10 replies
    • 1.1k views
    • 
    • Tropicalsenior
    • April 22

17. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb, April 8
    • 33 replies
    • 2.6k views
    • 
    • gulfporter
    • April 22

18. Pineapple side with ham - not sweet 1 2

    By MaryIsobel, October 5, 2023
    • 31 replies
    • 5.4k views
    • 
    • Katie Meadow
    • April 17

19. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 29.9k views
    • 
    • Shel_B
    • April 13

20. Frozen Lemongrass

    By TdeV, April 6
    • 5 replies
    • 1k views
    • 
    • rotuts
    • April 6

21. What Makes Your "Best" 2012 BLT or Something Similar? 1 2

    By Paul Bacino, July 8, 2012
    • 29 replies
    • 6k views
    • 
    • lindag
    • April 5

22. Pelted Wheat: A new ingredient for me ... ideas for its use?

    By Shel_B, April 4
    • 5 replies
    • 771 views
    • 
    • Shel_B
    • April 4

23. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 10 replies
    • 1.7k views
    • 
    • lindag
    • April 4

24. What's easy to eat after dental work? 1 2 3 4 5

    By owzer, September 27, 2006
    • 101 replies
    • 21.2k views
    • 
    • Katie Meadow
    • April 4

25. BBQ Barbecue brisket for chili

    By Shel_B, March 11
    • 9 replies
    • 1.1k views
    • 
    • Tropicalsenior
    • April 3