Cooking

9,596 topics in this forum

1. Smokin' diary 1 2 3 4

   By Dave the Cook, October 20, 2002
   • 76 replies
   • 11.1k views
   • 
   • col klink
   • March 4, 2003

2. Jiffy love 1 2 3 4

   By heidih, May 15, 2021
   • 76 replies
   • 10.6k views
   • 
   • Katie Meadow
   • September 25, 2023

3. Stocking the Freezer: Dos and Don'ts 1 2 3 4

   By 22tango, September 4, 2002
   • 76 replies
   • 33.8k views
   • 
   • Snadra
   • January 6, 2012

4. Cheese Fondue 1 2 3 4

   By Mssmltzr, October 28, 2004
   • 76 replies
   • 13.3k views
   • 
   • Kim Shook
   • December 10, 2020

5. 120 hungry college students 1 2 3 4

   By Malawry, February 10, 2004
   • 76 replies
   • 8.2k views
   • 
   • hillvalley
   • February 20, 2004

6. Hanger Steak 1 2 3 4

   By Ron Johnson, February 26, 2003
   • 76 replies
   • 11.5k views
   • 
   • canucklehead
   • August 31, 2006

7. Quick Pasta 1 2 3 4

   By Jason Perlow, October 20, 2001
   • 76 replies
   • 13.2k views
   • 
   • plax
   • January 21, 2004

8. Grilled Pizza: Cook-Off 48 1 2 3 4

   By David Ross, June 7, 2009   

   • Cookoff
   • 76 replies
   • 24.5k views
   • 
   • Chris Hennes
   • August 28, 2020

9. Fresh Beef Tongue: Buying, Preparing 1 2 3 4

   By Chris Amirault, September 12, 2007
   • 76 replies
   • 26.3k views
   • 
   • weinoo
   • May 26, 2021

10. The Club House Sandwich: Is there a standard? 1 2 3 4

    By Beth Wilson, January 16, 2015
    • 76 replies
    • 10.8k views
    • 
    • Norm Matthews
    • January 21, 2015

11. Salt Cod -- how to use it, cook with it? 1 2 3 4

    By sabg, February 25, 2005
    • 76 replies
    • 14.5k views
    • 
    • johnnyd
    • December 1, 2008

12. Homemade Granola 1 2 3 4

    By helenjp, April 25, 2005
    • 76 replies
    • 15.1k views
    • 
    • Katie Meadow
    • April 8, 2021

13. Cherries 1 2 3 4

    By cabrales, May 25, 2002
    • 76 replies
    • 12.4k views
    • 
    • kayb
    • June 28, 2018

14. Soft Shell Crab 1 2 3 4

    By Mayhaw Man, April 15, 2004
    • 75 replies
    • 13.2k views
    • 
    • HungryChris
    • April 24, 2018

15. The Grilling Topic 1 2 3 4

    By Ericpo, March 12, 2013
    • 75 replies
    • 12.7k views
    • 
    • kayb
    • July 29, 2018

16. What's your favorite seasoning for Salmon ? 1 2 3 4

    By OnlyTheBest, February 9, 2005
    • 75 replies
    • 42k views
    • 
    • mgaretz
    • July 18, 2010

17. Horrific habits from excellent cooks 1 2 3 4

    By Shalmanese, July 25, 2011
    • 75 replies
    • 13.2k views
    • 
    • carlux
    • August 12, 2011

18. Sous Vide Chuck Roast: The Topic 1 2 3 4

    By FourMat, January 18, 2012   

    • Modernist
    • 75 replies
    • 33.6k views
    • 
    • FeChef
    • March 12, 2024

19. Spaghetti and Meatballs 1 2 3 4

    By SobaAddict70, August 26, 2004
    • 75 replies
    • 13.6k views
    • 
    • bloosquirrel
    • August 16, 2006

20. How do you properly cook oxtails? 1 2 3 4

    By Gastro888, February 2, 2007
    • 75 replies
    • 25.7k views
    • 
    • Pille
    • November 28, 2012

21. Tomatillos: The Topic 1 2 3 4

    By jsolomon, July 18, 2006
    • 75 replies
    • 17.6k views
    • 
    • Katie Meadow
    • September 6, 2019

22. Hey Ma! Look what I bought - Goats & Bison! 1 2 3 4

    By gfron1, March 1, 2008
    • 75 replies
    • 18.7k views
    • 
    • gfron1
    • September 27, 2008

23. Pork Chops 1 2 3 4

    By helenas, February 7, 2003
    • 75 replies
    • 11.9k views
    • 
    • Kim Shook
    • November 27, 2023

24. Gazpacho 1 2 3 4

    By stellabella, August 11, 2002
    • 75 replies
    • 13.4k views
    • 
    • Plantes Vertes
    • August 4, 2013

25. Home-made Pancetta 1 2 3 4

    By ojisan, March 28, 2007
    • 75 replies
    • 24k views
    • 
    • Okanagancook
    • November 7, 2014