theculinaryworks.com

What excellent info, I am definately giving it a try when my tree gives me some fruit. I like them marinated in olive oil and 'stuff' after brining. mmmmm

I hadn't thought about it, but people do seem surprised to hear about how much I adore olives...there is a specialty market near my house that marinates them in EVO and chili flake. OH, OHHHHH.... why don't people want to try new things...why are olives scary...I have my own food issues but it's a plant, it's not a weird animal or?