Cooking

9,589 topics in this forum

1. Garlic in Olive Oil Safety 1 2 3

   By Vision, July 7, 2009
   • 57 replies
   • 33.5k views
   • 
   • blue_dolphin
   • October 30, 2015

2. Miracle Whip: The Topic 1 2 3 4 7

   By divalasvegas, June 3, 2006
   • 173 replies
   • 33.5k views
   • 
   • suzilightning
   • October 25, 2006

3. Mystery Ingredients 1 2 3 4 7

   By liuzhou, August 13, 2016
   • 173 replies
   • 33.4k views
   • 
   • TdeV
   • July 28, 2024

4. Five courses from the French Laundry Cookbook 1 2 3 4 7

   By bilrus, April 12, 2005
   • 152 replies
   • 33.4k views
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   • WHS
   • April 19, 2005

5. Artichokes 1 2 3 4 8

   By Jaymes, July 24, 2002
   • 180 replies
   • 33.4k views
   • 
   • haresfur
   • September 15, 2020

6. A Winter Sous Vide Odyssey 1 2 3

   By BryanZ, December 23, 2005
   • 59 replies
   • 33.3k views
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   • ChefCrash
   • January 20, 2008

7. What to do with a jar of black truffles?

   By mixmaster b, December 27, 2006
   • 10 replies
   • 33.3k views
   • 
   • mixmaster b
   • January 2, 2007

8. Quinces 1 2 3 4 6

   By SethG, November 30, 2003
   • 149 replies
   • 33.3k views
   • 
   • Mjx
   • November 11, 2021

9. Sorrel substitute 1 2

   By ChrisTaylor, April 18, 2011
   • 28 replies
   • 33.2k views
   • 
   • chromedome
   • January 10, 2017

10. Things you'd be crazy not to make yourself 1 2 3 4 7

    By agray, January 2, 2010
    • 151 replies
    • 33.1k views
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    • petite tête de chou
    • January 8, 2010

11. Creating a flame using sugar cubes & alcohol

    By gfron1, August 6, 2008
    • 23 replies
    • 33.1k views
    • 
    • gfron1
    • September 12, 2008

12. Quail Eggs 1 2

    By Rachel Perlow, February 15, 2004
    • 39 replies
    • 32.9k views
    • 
    • Peter the eater
    • July 30, 2008

13. Turducken 1 2 3 4 6

    By Human Bean, October 23, 2002
    • 128 replies
    • 32.9k views
    • 
    • danf
    • April 1, 2008

14. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

    By Chris Amirault, May 4, 2007   

    • Charcuterie
    • 36 replies
    • 32.9k views
    • 
    • dachickenfarmer
    • December 15, 2011

15. Miso 1 2 3 4

    By Jinmyo, March 4, 2003
    • 87 replies
    • 32.8k views
    • 
    • liuzhou
    • July 17, 2024

16. The Ultimate Roast Chicken 1 2 3 4 5

    By Keith_W, March 29, 2013
    • 122 replies
    • 32.7k views
    • 
    • paulraphael
    • December 12, 2014

17. "Maillard-ing" Sous Vide Meat 1 2

    By GPStu, April 21, 2009
    • 25 replies
    • 32.7k views
    • 
    • v. gautam
    • August 29, 2009

18. Demi Glace - The Topic 1 2 3 4 5

    By hollis, October 27, 2004
    • 109 replies
    • 32.6k views
    • 
    • Steve Irby
    • January 3, 2025

19. Crystal Clear Ice 1 2 3 4

    By Kohai, July 27, 2010
    • 93 replies
    • 32.6k views
    • 
    • JoNorvelleWalker
    • August 14, 2023

20. Cornstarch in my Gelato/Ice Cream 1 2

    By Darienne, July 24, 2009
    • 48 replies
    • 32.5k views
    • 
    • Darienne
    • February 13, 2010

21. Quiche 1 2 3 4

    By rjwong, February 17, 2005
    • 82 replies
    • 32.5k views
    • 
    • Beebs
    • October 2, 2013

22. 3 a.m. party grub 1 2 3 4 6

    By chappie, December 12, 2005
    • 126 replies
    • 32.5k views
    • 
    • Lilija
    • April 16, 2009

23. Pimento Cheese 1 2 3 4 6

    By judiu, October 20, 2013
    • 147 replies
    • 32.5k views
    • 
    • Lisa Shock
    • May 25, 2018

24. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville, November 10, 2005
    • 79 replies
    • 32.3k views
    • 
    • Duvel
    • October 29, 2022

25. Spice Storage Ideas 1 2 3 4 6

    By Anna N, March 25, 2018
    • 133 replies
    • 32.3k views
    • 
    • ElsieD
    • February 18, 2025