Cooking

9,583 topics in this forum

1. Making mozzarella @ home 1 2 3 4

   By Fat Guy, April 28, 2012
   • 98 replies
   • 32.6k views
   • 
   • andiesenji
   • May 22, 2012

2. Creating a flame using sugar cubes & alcohol

   By gfron1, August 6, 2008
   • 23 replies
   • 32.4k views
   • 
   • gfron1
   • September 12, 2008

3. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

   By Chris Amirault, May 4, 2007   

   • Charcuterie
   • 36 replies
   • 32.3k views
   • 
   • dachickenfarmer
   • December 15, 2011

4. Quail Eggs 1 2

   By Rachel Perlow, February 15, 2004
   • 39 replies
   • 32.3k views
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   • Peter the eater
   • July 30, 2008

5. Cooking from the Pantry (merged) 1 2 3 4 10

   By Malawry, January 17, 2004
   • 241 replies
   • 32.2k views
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   • Kouign Aman
   • May 23, 2007

6. Five courses from the French Laundry Cookbook 1 2 3 4 7

   By bilrus, April 12, 2005
   • 152 replies
   • 32.1k views
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   • WHS
   • April 19, 2005

7. Sorrel substitute 1 2

   By ChrisTaylor, April 18, 2011
   • 28 replies
   • 32.1k views
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   • chromedome
   • January 10, 2017

8. Artichokes 1 2 3 4 8

   By Jaymes, July 24, 2002
   • 180 replies
   • 32k views
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   • haresfur
   • September 15, 2020

9. Miracle Whip: The Topic 1 2 3 4 7

   By divalasvegas, June 3, 2006
   • 173 replies
   • 31.9k views
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   • suzilightning
   • October 25, 2006

10. "Maillard-ing" Sous Vide Meat 1 2

    By GPStu, April 21, 2009
    • 25 replies
    • 31.8k views
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    • v. gautam
    • August 29, 2009

11. Quinces 1 2 3 4 6

    By SethG, November 30, 2003
    • 149 replies
    • 31.8k views
    • 
    • Mjx
    • November 11, 2021

12. Miso 1 2 3 4

    By Jinmyo, March 4, 2003
    • 87 replies
    • 31.8k views
    • 
    • liuzhou
    • July 17, 2024

13. Quiche 1 2 3 4

    By rjwong, February 17, 2005
    • 82 replies
    • 31.8k views
    • 
    • Beebs
    • October 2, 2013

14. Mystery Ingredients 1 2 3 4 7

    By liuzhou, August 13, 2016
    • 173 replies
    • 31.8k views
    • 
    • TdeV
    • July 28, 2024

15. Turducken 1 2 3 4 6

    By Human Bean, October 23, 2002
    • 128 replies
    • 31.8k views
    • 
    • danf
    • April 1, 2008

16. Things you'd be crazy not to make yourself 1 2 3 4 7

    By agray, January 2, 2010
    • 151 replies
    • 31.7k views
    • 
    • petite tête de chou
    • January 8, 2010

17. Cornstarch in my Gelato/Ice Cream 1 2

    By Darienne, July 24, 2009
    • 48 replies
    • 31.7k views
    • 
    • Darienne
    • February 13, 2010

18. Crystal Clear Ice 1 2 3 4

    By Kohai, July 27, 2010
    • 93 replies
    • 31.7k views
    • 
    • JoNorvelleWalker
    • August 14, 2023

19. The Ultimate Roast Chicken 1 2 3 4 5

    By Keith_W, March 29, 2013
    • 122 replies
    • 31.6k views
    • 
    • paulraphael
    • December 12, 2014

20. 3 a.m. party grub 1 2 3 4 6

    By chappie, December 12, 2005
    • 126 replies
    • 31.5k views
    • 
    • Lilija
    • April 16, 2009

21. Cooking with Fuchsia Dunlop's "Every Grain of Rice" 1 2

    By jmolinari, February 5, 2013
    • 49 replies
    • 31.4k views
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    • liuzhou
    • December 6, 2016

22. What's the best hint/tip you found this year? 1 2 3 4 5

    By Pierogi, December 31, 2008
    • 112 replies
    • 31.2k views
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    • Kouign Aman
    • June 22, 2010

23. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville, November 10, 2005
    • 79 replies
    • 31.2k views
    • 
    • Duvel
    • October 29, 2022

24. Beef Tenderloin 1 2

    By paulraphael, December 23, 2006
    • 38 replies
    • 31.1k views
    • 
    • zenpup
    • December 26, 2007

25. Robuchon Method for Fries 1 2

    By gfweb, December 29, 2007
    • 46 replies
    • 31k views
    • 
    • pufin3
    • July 25, 2016