Cooking

9,603 topics in this forum

1. Beef Tenderloin 1 2

   By paulraphael, December 23, 2006
   • 38 replies
   • 30.5k views
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   • zenpup
   • December 26, 2007

2. Turducken 1 2 3 4 6

   By Human Bean, October 23, 2002
   • 128 replies
   • 30.4k views
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   • danf
   • April 1, 2008

3. Things you'd be crazy not to make yourself 1 2 3 4 7

   By agray, January 2, 2010
   • 151 replies
   • 30.4k views
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   • petite tête de chou
   • January 8, 2010

4. Cooking with Fuchsia Dunlop's "Every Grain of Rice" 1 2

   By jmolinari, February 5, 2013
   • 49 replies
   • 30.4k views
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   • liuzhou
   • December 6, 2016

5. Quinces 1 2 3 4 6

   By SethG, November 30, 2003
   • 149 replies
   • 30.4k views
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   • Mjx
   • November 11, 2021

6. 3 a.m. party grub 1 2 3 4 6

   By chappie, December 12, 2005
   • 126 replies
   • 30.4k views
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   • Lilija
   • April 16, 2009

7. Cooking from the Pantry (merged) 1 2 3 4 10

   By Malawry, January 17, 2004
   • 241 replies
   • 30.4k views
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   • Kouign Aman
   • May 23, 2007

8. Miracle Whip: The Topic 1 2 3 4 7

   By divalasvegas, June 3, 2006
   • 173 replies
   • 30.3k views
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   • suzilightning
   • October 25, 2006

9. Robuchon Method for Fries 1 2

   By gfweb, December 29, 2007
   • 46 replies
   • 30.3k views
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   • pufin3
   • July 25, 2016

10. Oink 1 2 3

    By Daniel, November 19, 2005
    • 66 replies
    • 30.2k views
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    • chappie
    • December 20, 2005

11. My fresh pasta lacks the appetizing yellow color

    By Karldub, April 13, 2010
    • 13 replies
    • 30.1k views
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    • Shalmanese
    • April 15, 2010

12. ISO Peruvian Chicken condiment recipe

    By SheenaGreena, January 21, 2010
    • 11 replies
    • 30.1k views
    • 
    • SheenaGreena
    • January 25, 2010

13. Mint: Uses & Storage 1 2 3 4 8

    By tommy, August 4, 2002
    • 184 replies
    • 30.1k views
    • 
    • Shel_B
    • May 21, 2024

14. What's the best hint/tip you found this year? 1 2 3 4 5

    By Pierogi, December 31, 2008
    • 112 replies
    • 30.1k views
    • 
    • Kouign Aman
    • June 22, 2010

15. What To Do with Leftover Spaghetti and Other Pasta

    By Chris Amirault, November 16, 2009
    • 11 replies
    • 30k views
    • 
    • Marlene
    • November 17, 2009

16. Making the Best Hamburger 1 2 3 4

    By tommy, July 10, 2002
    • 89 replies
    • 30k views
    • 
    • ChrisTaylor
    • September 16, 2012

17. Sous vide turkey 1 2

    By Kent Wang, November 21, 2009
    • 28 replies
    • 30k views
    • 
    • ahpadt
    • December 27, 2013

18. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 29.9k views
    • 
    • Shel_B
    • April 13

19. Artichokes 1 2 3 4 8

    By Jaymes, July 24, 2002
    • 180 replies
    • 29.9k views
    • 
    • haresfur
    • September 15, 2020

20. Cooking with a countertop indoor smoker 1 2 3 4 10

    By ElsieD, January 11, 2024
    • 229 replies
    • 29.9k views
    • 
    • rotuts
    • 57 minutes ago

21. Canning "uncannable" foods 1 2

    By digigirl, July 14, 2006
    • 27 replies
    • 29.8k views
    • 
    • ElainaA
    • October 10, 2014

22. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville, November 10, 2005
    • 79 replies
    • 29.8k views
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    • Duvel
    • October 29, 2022

23. Honeysuckle White turkey--Did I commit a crime?

    By sus, November 19, 2007
    • 8 replies
    • 29.8k views
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    • Sony
    • February 7, 2008

24. The Salmon Croquette 1 2 3 4

    By Mayhaw Man, January 8, 2007
    • 81 replies
    • 29.7k views
    • 
    • scubadoo97
    • November 5, 2014

25. Lobster mushrooms: uses and recipes

    By Gifted Gourmet, September 18, 2005
    • 18 replies
    • 29.6k views
    • 
    • Nancy in Pátzcuaro
    • June 26, 2014