Cooking

9,579 topics in this forum

1. Sorrel substitute 1 2

   By ChrisTaylor, April 18, 2011
   • 28 replies
   • 31.4k views
   • 
   • chromedome
   • January 10, 2017

2. "Maillard-ing" Sous Vide Meat 1 2

   By GPStu, April 21, 2009
   • 25 replies
   • 31.4k views
   • 
   • v. gautam
   • August 29, 2009

3. Five courses from the French Laundry Cookbook 1 2 3 4 7

   By bilrus, April 12, 2005
   • 152 replies
   • 31.4k views
   • 
   • WHS
   • April 19, 2005

4. Quiche 1 2 3 4

   By rjwong, February 17, 2005
   • 82 replies
   • 31.4k views
   • 
   • Beebs
   • October 2, 2013

5. Cooking from the Pantry (merged) 1 2 3 4 10

   By Malawry, January 17, 2004
   • 241 replies
   • 31.4k views
   • 
   • Kouign Aman
   • May 23, 2007

6. Miso 1 2 3 4

   By Jinmyo, March 4, 2003
   • 87 replies
   • 31.2k views
   • 
   • liuzhou
   • July 17, 2024

7. Miracle Whip: The Topic 1 2 3 4 7

   By divalasvegas, June 3, 2006
   • 173 replies
   • 31.2k views
   • 
   • suzilightning
   • October 25, 2006

8. Cornstarch in my Gelato/Ice Cream 1 2

   By Darienne, July 24, 2009
   • 48 replies
   • 31.1k views
   • 
   • Darienne
   • February 13, 2010

9. Crystal Clear Ice 1 2 3 4

   By Kohai, July 27, 2010
   • 93 replies
   • 31.1k views
   • 
   • JoNorvelleWalker
   • August 14, 2023

10. Turducken 1 2 3 4 6

    By Human Bean, October 23, 2002
    • 128 replies
    • 31.1k views
    • 
    • danf
    • April 1, 2008

11. Favorite Camping Meals and Snacks 1 2 3 4 6

    By gknl, March 4, 2003
    • 131 replies
    • 31k views
    • 
    • SLB
    • December 3, 2024

12. Things you'd be crazy not to make yourself 1 2 3 4 7

    By agray, January 2, 2010
    • 151 replies
    • 31k views
    • 
    • petite tête de chou
    • January 8, 2010

13. The Ultimate Roast Chicken 1 2 3 4 5

    By Keith_W, March 29, 2013
    • 122 replies
    • 31k views
    • 
    • paulraphael
    • December 12, 2014

14. Quinces 1 2 3 4 6

    By SethG, November 30, 2003
    • 149 replies
    • 31k views
    • 
    • Mjx
    • November 11, 2021

15. Artichokes 1 2 3 4 8

    By Jaymes, July 24, 2002
    • 180 replies
    • 31k views
    • 
    • haresfur
    • September 15, 2020

16. 3 a.m. party grub 1 2 3 4 6

    By chappie, December 12, 2005
    • 126 replies
    • 30.9k views
    • 
    • Lilija
    • April 16, 2009

17. For How Long Should You Rest Meat?

    By Chris Amirault, April 25, 2010
    • 20 replies
    • 30.8k views
    • 
    • nickrey
    • April 30, 2010

18. Beef Tenderloin 1 2

    By paulraphael, December 23, 2006
    • 38 replies
    • 30.8k views
    • 
    • zenpup
    • December 26, 2007

19. What's the best hint/tip you found this year? 1 2 3 4 5

    By Pierogi, December 31, 2008
    • 112 replies
    • 30.8k views
    • 
    • Kouign Aman
    • June 22, 2010

20. Cooking with Fuchsia Dunlop's "Every Grain of Rice" 1 2

    By jmolinari, February 5, 2013
    • 49 replies
    • 30.8k views
    • 
    • liuzhou
    • December 6, 2016

21. Robuchon Method for Fries 1 2

    By gfweb, December 29, 2007
    • 46 replies
    • 30.7k views
    • 
    • pufin3
    • July 25, 2016

22. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou, June 30, 2021
    • 160 replies
    • 30.6k views
    • 
    • liuzhou
    • May 11

23. Oink 1 2 3

    By Daniel, November 19, 2005
    • 66 replies
    • 30.5k views
    • 
    • chappie
    • December 20, 2005

24. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville, November 10, 2005
    • 79 replies
    • 30.5k views
    • 
    • Duvel
    • October 29, 2022

25. Making the Best Hamburger 1 2 3 4

    By tommy, July 10, 2002
    • 89 replies
    • 30.5k views
    • 
    • ChrisTaylor
    • September 16, 2012