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Cooking

Savory cooking techniques and ingredients.


9,596 topics in this forum

  1. Figs! 1 2

    • 28 replies
    • 5.2k views
  2. French Truffles

    • 10 replies
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    • 116 replies
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    • 12 replies
    • 2.1k views
    • 48 replies
    • 69.9k views
  3. Scrambling/Scrambled Eggs 1 2 3 4 5

    • 114 replies
    • 18.8k views
  4. Making Bacon 1 2 3 4 12

    • 295 replies
    • 98.6k views
  5. Sous vide braised red cabbage 1 2

    • 36 replies
    • 6.1k views
    • 4 replies
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    • 266 replies
    • 95.1k views
    • 5 replies
    • 1.5k views
  6. Fennel 1 2 3 4 5

    • 107 replies
    • 18.5k views
    • 159 replies
    • 33.9k views
  7. Pomegranates

    • 9 replies
    • 1.5k views
  8. Lobster Rolls 1 2

    • 27 replies
    • 9.7k views
    • 34 replies
    • 4.1k views
  9. Pickled eggs 1 2

    • 43 replies
    • 25.9k views
  10. Scallions 1 2 3

    • 52 replies
    • 11.5k views
    • 87 replies
    • 17k views
  11. Passover 2021 - 1 2 3

    • 57 replies
    • 8.5k views
  12. Beef Rib Primal 1 2

    • 31 replies
    • 4.4k views
    • 50 replies
    • 12.5k views
    • 101 replies
    • 42k views
    • 72 replies
    • 26.7k views
  13. French Onion Soup 1 2 3 4 7

    • 157 replies
    • 42.3k views
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