Cooking

9,599 topics in this forum

1. Is there such a thing as too much oil? ( stir fry/deep fry )

   By FeChef, December 2, 2022
   • 7 replies
   • 3.5k views
   • 
   • Margaret Pilgrim
   • December 2, 2022

2. Better quality pancake mixes that won't break the bank? 1 2

   By Sid Post, November 7, 2022
   • 28 replies
   • 5.5k views
   • 
   • AAQuesada
   • December 1, 2022

3. Thanksgiving, 2022 1 2 3 4 7

   By kayb, November 5, 2022
   • 171 replies
   • 19k views
   • 
   • Alex
   • November 29, 2022

4. Yield from pork butt for pulled pork

   By MaryIsobel, November 26, 2022
   • 1 reply
   • 2k views
   • 
   • billyhill
   • November 26, 2022

5. A showcase for best butter 1 2

   By FlashJack, April 2, 2021
   • 33 replies
   • 5.3k views
   • 
   • Margaret Pilgrim
   • November 24, 2022

6. Revelation to me - Silpat for pounding chicken breasts

   By MaryIsobel, November 22, 2022
   • 15 replies
   • 2.1k views
   • 
   • lemniscate
   • November 23, 2022

7. Fishy chicken stock

   By pideja, November 21, 2022
   • 6 replies
   • 1.9k views
   • 
   • lemniscate
   • November 22, 2022

8. Baked Potatoes 1 2 3 4

   By weinoo, February 1, 2014
   • 79 replies
   • 12.2k views
   • 
   • chileheadmike
   • November 9, 2022

9. Cleaning a cast-iron waffle-maker

   By DaisyParham, November 6, 2022
   • 6 replies
   • 1.8k views
   • 
   • Katie Meadow
   • November 7, 2022

10. Making fried chicken crispy

    By gfweb, October 23, 2022
    • 4 replies
    • 2.2k views
    • 
    • KennethT
    • November 6, 2022

11. Quail: What do you like to do with it?

    By Orbit, October 28, 2022
    • 15 replies
    • 2.1k views
    • 
    • Ann_T
    • October 31, 2022

12. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville, November 10, 2005
    • 79 replies
    • 29.9k views
    • 
    • Duvel
    • October 29, 2022

13. Thai (Ma\esri ?) paste and coconut milk

    By rotuts, October 27, 2022
    • 1 reply
    • 970 views
    • 
    • KennethT
    • October 27, 2022

14. Figs! 1 2

    By Nancy in Pátzcuaro, August 8, 2018
    • 28 replies
    • 5.4k views
    • 
    • liuzhou
    • October 27, 2022

15. French Truffles

    By AAQuesada, October 22, 2022
    • 10 replies
    • 1.8k views
    • 
    • weinoo
    • October 27, 2022

16. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

    By Varmint, October 5, 2004
    • 116 replies
    • 27.6k views
    • 
    • CookBot
    • October 25, 2022

17. Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook, March 30, 2021
    • 12 replies
    • 2.1k views
    • 
    • foxtrotzulu
    • October 25, 2022

18. If you don't prick holes in a potato before baking... 1 2

    By Fat Guy, January 12, 2011
    • 48 replies
    • 70.2k views
    • 
    • Bernie
    • October 24, 2022

19. Scrambling/Scrambled Eggs 1 2 3 4 5

    By Fat Guy, December 29, 2001
    • 114 replies
    • 19.1k views
    • 
    • pastameshugana
    • October 24, 2022

20. Making Bacon 1 2 3 4 12

    By Really Nice!, August 1, 2003
    • 295 replies
    • 99.4k views
    • 
    • lemniscate
    • October 23, 2022

21. Sous vide braised red cabbage 1 2

    By gfweb, September 25, 2022
    • 36 replies
    • 6.2k views
    • 
    • gfweb
    • October 23, 2022

22. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

    By kostbill, October 18, 2022   

    • Modernist
    • 4 replies
    • 2.3k views
    • 
    • kostbill
    • October 20, 2022

23. The Fresh Pasta Topic 1 2 3 4 11

    By Scott -- DFW, March 25, 2004
    • 266 replies
    • 96k views
    • 
    • Anna N
    • October 18, 2022

24. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim, October 13, 2022
    • 5 replies
    • 1.6k views
    • 
    • Dr. Teeth
    • October 15, 2022

25. Fennel 1 2 3 4 5

    By snowangel, November 14, 2003
    • 107 replies
    • 18.9k views
    • 
    • JoNorvelleWalker
    • October 14, 2022