Cooking

9,582 topics in this forum

1. Adding flavor to my usual lunch sandwich 1 2

   By Matthew.Taylor, July 3, 2022
   • 27 replies
   • 3.8k views
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   • BeeZee
   • July 17, 2022

2. Popcorn...Revisited 1 2 3 4

   By weinoo, August 17, 2013
   • 79 replies
   • 11.7k views
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   • IndyRob
   • July 17, 2022

3. Filled Pasta , in a Salad : Cooking methods ?

   By rotuts, July 13, 2022
   • 5 replies
   • 897 views
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   • rotuts
   • July 15, 2022

4. Does pink curing salt make meat taste better and can you recommend any book-recipes?

   By eugenep, July 14, 2022   

   • Charcuterie
   • 2 replies
   • 665 views
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   • gfweb
   • July 14, 2022

5. Soup of the Bakony Outlaws

   By lindag, June 25, 2022
   • 14 replies
   • 1.7k views
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   • Anna N
   • July 12, 2022

6. Fancy Tuiles / Overly Decorative Small Thin Foods

   By andrewk512, July 12, 2022
   • 2 replies
   • 889 views
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   • btbyrd
   • July 12, 2022

7. Homemade fat-free/low-fat salad dressings

   By Malawry, February 6, 2004
   • 23 replies
   • 2.8k views
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   • SLB
   • July 12, 2022

8. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

   By Pam R, February 9, 2009   

   • Cookoff
   • 90 replies
   • 24.3k views
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   • Kerry Beal
   • July 10, 2022
9. Fried polenta problems

   Topic was merged with Fried Polenta

10. Fried Polenta 1 2 3 4

    By ElsieD, July 14, 2013
    • 78 replies
    • 16.5k views
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    • blue_dolphin
    • July 10, 2022

11. Homemade yogurt not sour enough, why?

    By Rasmus, June 17, 2022
    • 6 replies
    • 13.9k views
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    • EatingBen
    • July 10, 2022

12. Cooked salad dressing

    By lmarshal1, April 14, 2021
    • 19 replies
    • 4.1k views
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    • Tropicalsenior
    • July 5, 2022

13. Favorite Risotto? 1 2

    By liuzhou, September 28, 2021
    • 37 replies
    • 4.8k views
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    • KennethT
    • July 5, 2022

14. Modernist Cuisine

    By Mutleyracers, July 3, 2022
    • 3 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • July 4, 2022

15. 4th of July 1 2 3 4 7

    By heidih, July 4, 2012
    • 166 replies
    • 28.5k views
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    • lemniscate
    • June 21, 2022

16. Homemade dry pasta too brittle

    By Rasmus, June 17, 2022
    • 12 replies
    • 6.5k views
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    • Margaret Pilgrim
    • June 21, 2022

17. Black Chicken - Splotches on skin normal?

    By tobiroppo, June 13, 2022
    • 6 replies
    • 2.2k views
    • 
    • liuzhou
    • June 14, 2022

18. eG Cook-Off #88: Wings 1 2 3 4 15

    By Duvel, January 8, 2022   

    • Cookoff
    • 374 replies
    • 35.4k views
    • 
    • KennethT
    • June 13, 2022

19. Cooking with "All About Braising" by Molly Stevens (Part 2) 1 2 3 4 5

    By kmcg, January 20, 2007
    • 108 replies
    • 15.5k views
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    • JoNorvelleWalker
    • June 5, 2022

20. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, June 1, 2022
    • 4 replies
    • 1.1k views
    • 
    • rotuts
    • June 1, 2022

21. Grinding Szechuan peppercorns

    By glenn, May 10, 2022
    • 11 replies
    • 1.8k views
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    • liuzhou
    • May 29, 2022

22. Home Gardens

    By Owtahear, May 29, 2022
    • 1 reply
    • 1.1k views
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    • blue_dolphin
    • May 29, 2022

23. Sausagemaking ... I have only butt and brisket

    By Johntodd, March 17, 2022
    • 6 replies
    • 1.4k views
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    • Teronms
    • May 26, 2022

24. Dry sautee for mushrooms? Anyone tried it?

    By MaryIsobel, May 20, 2022
    • 6 replies
    • 1.3k views
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    • MetsFan5
    • May 21, 2022

25. Break me out of my pasta sauce rut 1 2 3

    By jsmeeker, August 20, 2010
    • 74 replies
    • 11.9k views
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    • Duvel
    • May 20, 2022