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Cooking

Savory cooking techniques and ingredients.

9,602 topics in this forum

  1. Rosemary gone wild! 1 2

    By Nancy in Pátzcuaro,
    • 29 replies
    • 4.2k views

  2. eG Cook-Off #86: Rabbit 1 2 3 4 8

    By David Ross,
    • 198 replies
    • 31.1k views

  3. Need Tips for Induction Cooktop Usage and Care

    By Janet Taylor,
    • 4 replies
    • 1.1k views

  4. Barding/larding does it make a difference?

    By gfweb,
    • 24 replies
    • 4.8k views

  5. Help me understand the different grades and uses of Hungarian paprika!

    By Violin_guy,
    • 20 replies
    • 4.5k views

  6. Instantpot Duo Evo Plus...does Sous Vide

    By Richard Kilgore,
    • 11 replies
    • 3.1k views

  7. Can I grill oysters without shells?

    By Kim Shook,
    • 11 replies
    • 8.9k views

  8. Two people and a ham

    By kayb,
    • 13 replies
    • 1.8k views

  9. Lunch 2021 1 2 3 4 37

    By liuzhou,
    • 913 replies
    • 118.4k views

  10. Breakfast 2021 1 2 3 4 31

    By liuzhou,
    • 764 replies
    • 97.8k views

  11. Dinner 2021 1 2 3 4 244

    By liuzhou,
    • 6.1k replies
    • 659k views

  12. Baking Pizza on a Metal Plate/Baking Steel 1 2 3

    By weinoo,
    • 52 replies
    • 15.7k views

  13. Has anyone used liquid nitrogen to freeze fish for sushi?

    By Violin_guy,
    • 11 replies
    • 5.3k views

  14. Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil

    By daniel123456789876543,
    • 5 replies
    • 1.3k views

  15. Need more creative root veg strategies

    By dtremit,
    • 17 replies
    • 2.1k views

  16. Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook,
    • 36 replies
    • 6.1k views

  17. Cheap turkey to smoke

    By catdaddy,
    • 4 replies
    • 913 views

  18. Help in achieving crackling on my pork roast 1 2

    By Kim Shook,
    • 36 replies
    • 7.1k views

  19. Cooking on a Wood Cookstove

    By Violin_guy,
    • 4 replies
    • 1.8k views

  20. Roasting a moulard duck? 1 2

    By Hassouni,
    • 25 replies
    • 3.9k views

  21. Sourcing Seafood and Meat Online

    By Owtahear,
    • 17 replies
    • 3.1k views

  22. Filleting and cooking Pike 1 2

    By Violin_guy,
    • 34 replies
    • 4.1k views

  23. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

    By robie,
    • 12 replies
    • 4.6k views

  24. Pork Brine calls for Whiskey - raw alcohol?

    By Robenco15,
    • 19 replies
    • 3.2k views

  25. Hanukkah 2020...and now 2021...and continued pandemic adjustments.... 1 2 3

    By heidih,
    • 64 replies
    • 8.9k views
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