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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Pascade (Yorkshire pudding cousin)

    By Margaret Pilgrim,
    • 3 replies
    • 1.4k views

  2. Lentils 1 2

    By liuzhou,
    • 29 replies
    • 7k views

  3. Panade (aka Panada/Panado): the dish

    By Margaret Pilgrim,
    • 7 replies
    • 2k views

  4. Panade in a tomato-based meat sauce, iPot'd?

    By rotuts,
    • 8 replies
    • 2.4k views

  5. Pancetta Tesa Mold

    By daniel123456789876543,   
    • 1 reply
    • 3k views

  6. Ground Pork 1 2 3

    By SLB,
    • 74 replies
    • 13.4k views

  7. Brining with hydrocolloids

    By kostbill,   
    • 3 replies
    • 10.7k views

  8. A showcase for best butter 1 2

    By FlashJack,
    • 33 replies
    • 6.3k views

  9. Can you add color/flavor to sodium alginate bath?

    By Tuber magnatum,
    • 1 reply
    • 1.3k views

  10. First attempt at Making Salami

    By Ewillustration,
    • 0 replies
    • 809 views

  11. Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook,
    • 12 replies
    • 2.4k views

  12. Ideas for birthday brunch ?

    By Duvel,
    • 19 replies
    • 5.3k views

  13. Making Landjaeger Salami.

    By Ewillustration,
    • 8 replies
    • 2.9k views

  14. Passover 2021 - 1 2 3

    By heidih,
    • 57 replies
    • 9.9k views

  15. Easter 2021 April 4 1 2

    By heidih,
    • 46 replies
    • 5.7k views

  16. Mushroom poisoning

    By gfweb,
    • 0 replies
    • 781 views

  17. The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

    By Anna N,
    • 43 replies
    • 7.1k views

  18. Eel 1 2

    By heidih,
    • 25 replies
    • 4.7k views

  19. Mushy Red Potatoes in Potato Salad

    By Darienne,
    • 18 replies
    • 2.7k views

  20. scratch pasta: noodles or otherwise.

    By jimb0,
    • 5 replies
    • 1.3k views

  21. Whole Moulard?

    By paul o' vendange,
    • 0 replies
    • 577 views

  22. Sous Vide and Sauces

    By TdeV,
    • 6 replies
    • 2.2k views

  23. Cool things to do with double yolkers ( eggs )

    By Paul Bacino,
    • 4 replies
    • 1.8k views

  24. Osmotic pressure in meat

    By Bernie,
    • 13 replies
    • 3k views

  25. Lentil soup?

    By Frances Marie,   
    • 6 replies
    • 2.1k views
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