Cooking

9,586 topics in this forum

1. Foie gras chawanmushi recipe?

   By Dryden, November 22, 2020
   • 2 replies
   • 1k views
   • 
   • Dryden
   • November 23, 2020

2. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

   By Chris Hennes, November 21, 2020
   • 71 replies
   • 10.2k views
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   • AAQuesada
   • December 29, 2020

3. Cream Corn Chicken soup

   By Fendermate, November 21, 2020
   • 16 replies
   • 1.6k views
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   • Fendermate
   • November 25, 2020

4. The best chicken recipe (everyone has his own?)

   By LeaSim, November 13, 2020
   • 21 replies
   • 3.9k views
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   • chileheadmike
   • December 17, 2020

5. ....replacing hog fat with cooked Quinoa in dry cured sausage...

   By Joe Wood, November 12, 2020
   • 13 replies
   • 1.7k views
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   • AAQuesada
   • November 16, 2020

6. Diced Bresaola

   By DanM, November 11, 2020   

   • Charcuterie
   • 0 replies
   • 687 views
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   • DanM
   • November 11, 2020

7. Porridge 1 2

   By shain, November 6, 2020
   • 33 replies
   • 4k views
   • 
   • blue_dolphin
   • March 30, 2023

8. Charcuterie question: fermenting with live yogurt/other cultures

   By Joe Wood, November 3, 2020
   • 16 replies
   • 3.5k views
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   • Joe Wood
   • July 14, 2021

9. Pickle Brine Jelly?????

   By Kim Shook, November 1, 2020
   • 9 replies
   • 3k views
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   • Tri2Cook
   • November 2, 2020

10. The Congee Chronicles 1 2 3

    By liuzhou, October 31, 2020
    • 72 replies
    • 11.3k views
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    • dcarch
    • January 10, 2022

11. question about techniques involved in making (chicken/lamb) biryani

    By eugenep, October 23, 2020
    • 7 replies
    • 1.5k views
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    • JoNorvelleWalker
    • October 30, 2020

12. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 488 replies
    • 74k views
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    • FauxPas
    • October 18, 2022

13. Flavored soda

    By shain, October 10, 2020
    • 4 replies
    • 845 views
    • 
    • jandreas
    • October 11, 2020

14. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures, October 5, 2020
    • 277 replies
    • 23.7k views
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    • rotuts
    • December 22, 2024

15. Looking for Most Awesome "Chickpea Salad" recipe (faux tuna salad)...

    By Skyclad, October 4, 2020
    • 6 replies
    • 1.4k views
    • 
    • Darienne
    • October 5, 2020

16. Share your favorite potato recipes. 1 2 3

    By Dante, September 26, 2020
    • 59 replies
    • 9.4k views
    • 
    • Tropicalsenior
    • January 18, 2023

17. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

    By Joe Wood, September 14, 2020   

    • Charcuterie
    • 0 replies
    • 883 views
    • 
    • Joe Wood
    • September 14, 2020

18. Why does every sushi rice recipe call for vinegar? 1 2

    By FeChef, September 13, 2020
    • 46 replies
    • 10.9k views
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    • heidih
    • September 15, 2020

19. heritage pork

    By AlaMoi, September 12, 2020
    • 18 replies
    • 3.6k views
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    • Raw/Cooked
    • January 10, 2021

20. High temperature cheese

    By gfweb, September 5, 2020
    • 4 replies
    • 835 views
    • 
    • Tri2Cook
    • September 6, 2020

21. Celebratory food from a basic kitchen

    By dtremit, September 2, 2020
    • 24 replies
    • 2.6k views
    • 
    • CeeCee
    • September 19, 2020

22. sugar free bbq sauce

    By sabg, September 2, 2020
    • 3 replies
    • 552 views
    • 
    • kayb
    • September 3, 2020

23. Whistling tea kettle recommendation

    By glenn, August 28, 2020
    • 16 replies
    • 1.9k views
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    • Nancy in Pátzcuaro
    • September 16, 2020

24. The very yolky chicken egg yolk

    By rotuts, August 27, 2020
    • 16 replies
    • 1.7k views
    • 
    • donk79
    • October 26, 2020

25. Corn Starch sauce turns watery/ savable for reheating?

    By Paul Bacino, August 25, 2020
    • 5 replies
    • 3.9k views
    • 
    • FeChef
    • August 27, 2020