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Cooking

Savory cooking techniques and ingredients.

9,579 topics in this forum

  1. Osmotic pressure in meat

    By Bernie,
    • 13 replies
    • 2.5k views

  2. Lentil soup?

    By Frances Marie,   
    • 6 replies
    • 1.8k views

  3. Sous vide risotto

    By FeChef,
    • 12 replies
    • 3k views

  4. Grilling banana leaf wrapped parcels in an apartment?

    By KennethT,
    • 12 replies
    • 1.4k views

  5. Anova Precision Oven: Do You Keep a Diary for its use? If so, please show it here!

    By TdeV,
    • 5 replies
    • 3.8k views

  6. Cooking Diary: Instant Pot or other Pressure Cooker

    By TdeV,
    • 7 replies
    • 2.3k views

  7. Cooking Diary: Sous Vide

    By TdeV,
    • 7 replies
    • 1.9k views

  8. Lunar New Year 2021

    By heidih,
    • 2 replies
    • 762 views

  9. Superbowl 2021 1 2

    By heidih,
    • 27 replies
    • 3.5k views

  10. Rosemary gone wild! 1 2

    By Nancy in Pátzcuaro,
    • 29 replies
    • 4.4k views

  11. eG Cook-Off #86: Rabbit 1 2 3 4 8

    By David Ross,
    • 198 replies
    • 32.9k views

  12. Need Tips for Induction Cooktop Usage and Care

    By Janet Taylor,
    • 4 replies
    • 1.2k views

  13. Barding/larding does it make a difference?

    By gfweb,
    • 24 replies
    • 4.9k views

  14. Help me understand the different grades and uses of Hungarian paprika!

    By Violin_guy,
    • 20 replies
    • 4.8k views

  15. Instantpot Duo Evo Plus...does Sous Vide

    By Richard Kilgore,
    • 11 replies
    • 3.4k views

  16. Can I grill oysters without shells?

    By Kim Shook,
    • 11 replies
    • 9.4k views

  17. Two people and a ham

    By kayb,
    • 13 replies
    • 1.9k views

  18. Lunch 2021 1 2 3 4 37

    By liuzhou,
    • 913 replies
    • 123.1k views

  19. Breakfast 2021 1 2 3 4 31

    By liuzhou,
    • 764 replies
    • 102.3k views

  20. Dinner 2021 1 2 3 4 244

    By liuzhou,
    • 6.1k replies
    • 691.4k views

  21. Baking Pizza on a Metal Plate/Baking Steel 1 2 3

    By weinoo,
    • 52 replies
    • 16.4k views

  22. Has anyone used liquid nitrogen to freeze fish for sushi?

    By Violin_guy,
    • 11 replies
    • 5.6k views

  23. Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil

    By daniel123456789876543,
    • 5 replies
    • 1.4k views

  24. Need more creative root veg strategies

    By dtremit,
    • 17 replies
    • 2.2k views

  25. Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook,
    • 36 replies
    • 6.5k views
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