Cooking

9,583 topics in this forum

1. Defining Barbecue 1 2 3 4 5

   By Fat Guy, July 16, 2003
   • 103 replies
   • 17k views
   • 
   • jgould
   • February 15, 2004

2. "The French Laundry Cookbook" by Thomas Keller 1 2 3 4 5

   By gruyere, February 9, 2005
   • 103 replies
   • 45.6k views
   • 
   • biskuit
   • January 4, 2009

3. Superbowl! What are we making? 1 2 3 4 5

   By Shelby, January 27, 2008
   • 103 replies
   • 20.4k views
   • 
   • Shelby
   • February 5, 2009

4. The Great Freezer Cleanout: 2011 1 2 3 4 5

   By Chris Amirault, March 14, 2011
   • 103 replies
   • 17.2k views
   • 
   • baroness
   • May 6, 2011

5. Beef: Choosing, Preparing, Cooking 1 2 3 4 5

   By appreciator, April 9, 2005
   • 102 replies
   • 23.4k views
   • 
   • KennethT
   • October 23

6. Black Garlic 1 2 3 4 5

   By nextguy, March 28, 2011
   • 102 replies
   • 33.4k views
   • 
   • Martin Fisher
   • January 17, 2020

7. eG Cook-Off #84: Ginger 1 2 3 4 5

   By David Ross, February 17, 2020   

   • Cookoff
   • 102 replies
   • 17.2k views
   • 
   • MokaPot
   • March 28, 2020

8. Volume to Weight Conversions 1 2 3 4 5

   By scott123, February 25, 2005
   • 102 replies
   • 23.8k views
   • 
   • Shel_B
   • January 1

9. Christmas 2010 Menus 1 2 3 4 5

   By Chris Amirault, December 8, 2010
   • 101 replies
   • 19.3k views
   • 
   • nakji
   • December 27, 2010

10. Paella—Cook-Off 31 1 2 3 4 5

    By snowangel, May 3, 2007   

    • Cookoff
    • 101 replies
    • 43.6k views
    • 
    • JoNorvelleWalker
    • September 26, 2022

11. Striving for imperfection 1 2 3 4 5

    By Adam_Balic, May 21, 2002
    • 101 replies
    • 12.8k views
    • 
    • awbrig
    • January 6, 2003

12. Cooking with Beer 1 2 3 4 5

    By helenas, May 10, 2005
    • 101 replies
    • 23.7k views
    • 
    • streem26
    • December 23, 2021

13. Fun with an iSi siphon 1 2 3 4 5

    By Richard Kilgore, July 14, 2004   

    • Dessert
    • 101 replies
    • 69.2k views
    • 
    • haresfur
    • January 8, 2023

14. What's easy to eat after dental work? 1 2 3 4 5

    By owzer, September 27, 2006
    • 101 replies
    • 25.6k views
    • 
    • Katie Meadow
    • April 4

15. Home-made pasta 1 2 3 4 5

    By grahame, August 27, 2001
    • 101 replies
    • 22.7k views
    • 
    • hathor
    • December 13, 2006

16. Mango Prep and Tools: How Do You Prep a Mango? 1 2 3 4 5

    By chrish1, June 16, 2005
    • 101 replies
    • 28.9k views
    • 
    • KennethT
    • June 11, 2023

17. Favorite Uses for Mayonnaise 1 2 3 4 5

    By NulloModo, February 15, 2005
    • 100 replies
    • 27.4k views
    • 
    • John
    • July 28, 2008

18. Onions 1 2 3 4 5

    By Anna N, December 20, 2022
    • 100 replies
    • 12.6k views
    • 
    • blue_dolphin
    • January 3, 2023

19. Buffalo Wings 1 2 3 4 5

    By Stone, September 18, 2002
    • 100 replies
    • 22.8k views
    • 
    • Duvel
    • March 25, 2022

20. Really Fast Dinners 1 2 3 4 5

    By mixmaster b, September 5, 2003
    • 100 replies
    • 18.3k views
    • 
    • Lilija
    • February 4, 2007

21. I'm a fraud 1 2 3 4 5

    By Fat Guy, October 14, 2007
    • 100 replies
    • 20.7k views
    • 
    • Catherine Iino
    • October 20, 2007

22. Chilies/Chilis/Chillis/Hot peppers: The Topic 1 2 3 4 5

    By Dana, August 5, 2004
    • 100 replies
    • 50.8k views
    • 
    • Katie Meadow
    • April 18, 2024

23. Toast toppings 1 2 3 4

    By zpzjessica, February 12, 2007
    • 99 replies
    • 16.6k views
    • 
    • teagal
    • February 24, 2007

24. Glazed Donut Bacon Cheeseburgers 1 2 3 4

    By Gifted Gourmet, March 9, 2006   

    • Charcuterie
    • 99 replies
    • 21.1k views
    • 
    • WiscoNole
    • April 26, 2008

25. Marks of a bad cook 1 2 3 4

    By gfweb, July 12, 2011
    • 99 replies
    • 21.9k views
    • 
    • larryroohr
    • August 15, 2011