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    Hyde Park, NY
  1. I stopped off for a vanilla cone the other day and noticed the DCBs are $1.70!! What an outrageous price.
  2. Haha, wow, what difference a year and a few months make. When I made this thread I was about 1 month into the CIA. I'm graduating in January and have to laugh at myself for being so unaware just 15 months ago.
  3. I haven't seen a DCB on a Dollar Menu in at least 6 months. edit: typo
  4. 2 coffees filters perched in a chinois, repeat til desired effect is achieved. Perfectly clear consomme in no time.
  5. Wow. Really? A friend and I both had the strawberry dessert when we were there on August 9th. We both agreed it was phenomenal. My friend said it was better than any of his three savory courses. The snow cone was intensely flavored and delicious. The pop rocks were a pleasant surprise that took us both back to our childhoods. The cheesecake was a nice twist from the usual cheesecake laden with Philadelphia Cream Cheese. The sorbet was different, but excellent. Edit for a typo.
  6. Some of them are OK...but so many of them are lame. The Disney Cake Challenge comes to mind.
  7. Just saw her on ICA last night, and her plates looked like garbage. Just piles of ingredients slopped in sauce. I will not be watching.
  8. Chili is a fantastic idea, especially for the cold Saturday afternoons later in the fall. How were you thinking of doing the fish? Fried?
  9. I love my Koobi Kit. Well-made and plenty of room. I have all my tools, 10 knives, 2 steels, and a cleaver in mine.
  10. Yeah, I can see how an employer insisting on formal training is knee-slappingly funny.
  11. WiscoNole

    Ask Aida

    I admit, I'll check it out purely because of her looks.
  12. Unless you're just warming the sauces it doesn't seem very practical.
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