Cooking

9,579 topics in this forum

1. Science in Massimo Bottura's parmesan cream.

   By kostbill, August 18, 2021
   • 6 replies
   • 1.6k views
   • 
   • kostbill
   • August 18, 2021

2. Chinese Herbs and Spices 1 2 3 4 8

   By liuzhou, August 18, 2021   

   • Chinese
   • 176 replies
   • 31.7k views
   • 
   • liuzhou
   • July 24

3. Coconut Milk Everyday

   By heidih, August 18, 2021
   • 9 replies
   • 1.6k views
   • 
   • shain
   • August 24, 2021

4. Coconut milk curdling?

   By Hassouni, August 13, 2021
   • 6 replies
   • 2.3k views
   • 
   • Anna N
   • August 14, 2021

5. What Happened to Wheat Germ?

   By heidih, August 13, 2021
   • 22 replies
   • 4k views
   • 
   • Alex
   • August 17, 2021

6. "English" foods (?) 1 2

   By liuzhou, August 13, 2021
   • 28 replies
   • 3.6k views
   • 
   • Anna N
   • August 14, 2021

7. Recipe Bloopers 1 2

   By heidih, August 12, 2021
   • 42 replies
   • 7.4k views
   • 
   • liuzhou
   • March 7, 2024

8. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

   By TdeV, August 7, 2021
   • 37 replies
   • 13.6k views
   • 
   • ElsieD
   • September 4, 2024

9. Can I get some lentil advice, please?

   By Kim Shook, August 4, 2021
   • 10 replies
   • 2.2k views
   • 
   • liuzhou
   • August 14, 2021

10. Fennel fronds

    By Alex, July 31, 2021
    • 8 replies
    • 1.6k views
    • 
    • SusieQ
    • August 1, 2021

11. What's the best internal temperature for liquid for braised short ribs? Lid or no lid? 1 2

    By torolover, July 31, 2021
    • 26 replies
    • 17.4k views
    • 
    • btbyrd
    • August 21, 2021

12. Uses for Freekeh

    By Margaret Pilgrim, July 31, 2021
    • 6 replies
    • 1.7k views
    • 
    • heidih
    • September 7, 2021

13. Ideas for freezing russet potatoes that are on the brink of going bad

    By Shelby, July 25, 2021
    • 11 replies
    • 3.1k views
    • 
    • MaryIsobel
    • July 26, 2021

14. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas, July 24, 2021
    • 118 replies
    • 22k views
    • 
    • BeeZee
    • June 27, 2024

15. Most horrific jello recipes

    By Wait. Wot, July 16, 2021
    • 7 replies
    • 2.5k views
    • 
    • Margaret Pilgrim
    • July 17, 2021

16. Charcuterie & Salame-making at Home

    By Joe Wood, July 15, 2021
    • 0 replies
    • 849 views
    • 
    • Joe Wood
    • July 15, 2021

17. Le jour de gloire est arrivé !

    By dcarch, July 14, 2021   

    • French
    • 5 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • July 15, 2021

18. eG Cook-Off #87: Potato Salad 1 2 3 4 6

    By David Ross, July 14, 2021   

    • Cookoff
    • 140 replies
    • 19.7k views
    • 
    • blue_dolphin
    • November 23, 2021

19. Schnitzels, escalopes

    By Susanwusan, July 9, 2021
    • 9 replies
    • 1.8k views
    • 
    • heidih
    • July 11, 2021

20. My Pickled Garlic Experiment 1 2

    By Tropicalsenior, July 5, 2021
    • 40 replies
    • 10.5k views
    • 
    • Tropicalsenior
    • July 26, 2021

21. Frying frozen crabs

    By KennethT, July 5, 2021
    • 10 replies
    • 2.8k views
    • 
    • KennethT
    • July 5, 2021

22. Pickles as a component of American-Chinese restaurant meals

    By Anna N, July 2, 2021
    • 8 replies
    • 1.9k views
    • 
    • Anna N
    • July 2, 2021

23. US July 4, 2021 menus 1 2

    By heidih, July 1, 2021
    • 28 replies
    • 3.5k views
    • 
    • gfweb
    • July 5, 2021

24. Help Please! We need some quick ideas for ground beef! 1 2

    By Tropicalsenior, July 1, 2021
    • 41 replies
    • 7.1k views
    • 
    • Tropicalsenior
    • July 5, 2021

25. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou, June 30, 2021
    • 160 replies
    • 30.6k views
    • 
    • liuzhou
    • May 11