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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Dry Aged Fish

    By heidih,
    • 2 replies
    • 1.3k views

  2. making jamie geller gefilte fish ring

    By sabg,
    • 1 reply
    • 790 views

  3. Cooking (and retrieving) pasta in a pasta colored pot

    By KennethT,
    • 21 replies
    • 2.2k views

  4. Regarding garlic

    By Margaret Pilgrim,
    • 12 replies
    • 2k views

  5. Braising in stock vs water, no difference?!

    By torolover,
    • 17 replies
    • 7.5k views

  6. Roasting On My Pazaar Közmatik

    By weinoo,
    • 12 replies
    • 4.7k views

  7. Flavors in Chinese Food

    By Susanwusan,
    • 20 replies
    • 3k views

  8. Science in Massimo Bottura's parmesan cream.

    By kostbill,
    • 6 replies
    • 1.7k views

  9. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou,   
    • 176 replies
    • 35.6k views

  10. Coconut Milk Everyday

    By heidih,
    • 9 replies
    • 1.7k views

  11. Coconut milk curdling?

    By Hassouni,
    • 6 replies
    • 2.5k views

  12. What Happened to Wheat Germ?

    By heidih,
    • 22 replies
    • 4.3k views

  13. "English" foods (?) 1 2

    By liuzhou,
    • 28 replies
    • 3.8k views

  14. Recipe Bloopers 1 2

    By heidih,
    • 42 replies
    • 7.6k views

  15. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

    By TdeV,
    • 37 replies
    • 14.3k views

  16. Can I get some lentil advice, please?

    By Kim Shook,
    • 10 replies
    • 2.3k views

  17. Fennel fronds

    By Alex,
    • 8 replies
    • 1.7k views

  18. What's the best internal temperature for liquid for braised short ribs? Lid or no lid?

    Topic was merged with Beef Short Ribs: The Topic

  19. Uses for Freekeh

    By Margaret Pilgrim,
    • 6 replies
    • 1.8k views

  20. Ideas for freezing russet potatoes that are on the brink of going bad

    By Shelby,
    • 11 replies
    • 3.6k views

  21. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas,
    • 119 replies
    • 24.4k views

  22. Most horrific jello recipes

    By Wait. Wot,
    • 7 replies
    • 2.7k views

  23. Charcuterie & Salame-making at Home

    By Joe Wood,
    • 0 replies
    • 896 views

  24. Le jour de gloire est arrivé !

    By dcarch,   
    • 5 replies
    • 1.6k views

  25. eG Cook-Off #87: Potato Salad 1 2 3 4 6

    By David Ross,   
    • 140 replies
    • 21k views
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