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Cooking

Savory cooking techniques and ingredients.

9,602 topics in this forum

  1. Black Chicken - Splotches on skin normal?

    By tobiroppo,
    • 6 replies
    • 2.8k views

  2. The Great Sriracha Disasta 2022 1 2

    By liuzhou,
    • 47 replies
    • 6k views

  3. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino,
    • 4 replies
    • 1.2k views

  4. Home Gardens

    By Owtahear,
    • 1 reply
    • 1.2k views

  5. Dry sautee for mushrooms? Anyone tried it?

    By MaryIsobel,
    • 6 replies
    • 1.6k views

  6. Grilled cod fillet?

    By KennethT,
    • 4 replies
    • 1.2k views

  7. Grinding Szechuan peppercorns

    By glenn,
    • 11 replies
    • 2.2k views

  8. Milk-fed lamb

    By &roid,
    • 9 replies
    • 2.6k views

  9. When is food cooked?

    By jedovaty,
    • 3 replies
    • 1.3k views

  10. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

    By Smithy,
    • 69 replies
    • 10.2k views

  11. Spaetzle

    By lindag,
    • 13 replies
    • 2k views

  12. Prepping Gratin Dauphinois the night before. Can I do this?

    By Kim Shook,
    • 14 replies
    • 6.8k views

  13. Dupe for Aunt Jemima/Pearl Milling Company ORIGINAL pancake mix?

    By BooBear,
    • 5 replies
    • 5.9k views

  14. Easter 2022 1 2 3

    By heidih,
    • 70 replies
    • 8.5k views

  15. eG Cook-Off #89: Pâtés and Terrines 1 2 3

    By Duvel,   
    • 65 replies
    • 12k views

  16. Steamed Bao Buns

    By JohnT,
    • 16 replies
    • 6.1k views

  17. Sweet potatoes messing up au gratin potatoes

    By gfweb,
    • 8 replies
    • 2.3k views

  18. Chickens: what size do you like, and are you able to find it? 1 2

    By gfweb,
    • 36 replies
    • 4.7k views

  19. Perking Up Frozen Vegetables

    By rotuts,
    • 3 replies
    • 1.3k views

  20. The best burger Youtubers?

    By BooBear,
    • 6 replies
    • 2.5k views

  21. Preparations for Kitchen Renovation

    By FauxPas,
    • 11 replies
    • 2k views

  22. Safe way to brown chicken and hold?

    By MaryIsobel,
    • 21 replies
    • 2.9k views

  23. Rocket soup ideas

    By Susanwusan,
    • 5 replies
    • 1.6k views

  24. Sausagemaking ... I have only butt and brisket

    By Johntodd,
    • 6 replies
    • 1.6k views

  25. Cooking for the sick

    By Susanwusan,
    • 11 replies
    • 2k views
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