Cooking

9,588 topics in this forum

1. Interesting Little Things That We Have Done Forever 1 2 3

   By Tropicalsenior, February 19, 2022
   • 60 replies
   • 7.1k views
   • 
   • JoNorvelleWalker
   • February 24, 2022

2. Two-jacket Potatoes

   By atg, February 18, 2022
   • 8 replies
   • 1.1k views
   • 
   • Kim Shook
   • February 20, 2022

3. Experience freezing roux?

   By MaryIsobel, February 18, 2022
   • 7 replies
   • 3.7k views
   • 
   • MaryIsobel
   • February 28, 2022

4. Great Garlic Tip 1 2

   By Tropicalsenior, February 18, 2022
   • 30 replies
   • 4.3k views
   • 
   • Tropicalsenior
   • February 25, 2022

5. Liquid Smoke Help

   By liuzhou, February 12, 2022
   • 16 replies
   • 3.2k views
   • 
   • heidih
   • February 13, 2022

6. Superbowl 2022 1 2 3

   By Shelby, February 5, 2022
   • 57 replies
   • 5.8k views
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   • weinoo
   • February 15, 2022

7. Name this grain.

   By Anna N, January 30, 2022
   • 6 replies
   • 1.2k views
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   • Okanagancook
   • January 30, 2022

8. Melted cheese with gelling agent problems.

   By kostbill, January 25, 2022   

   • Modernist
   • 0 replies
   • 1.3k views
   • 
   • kostbill
   • January 25, 2022

9. Salted duck eggs (Liuzhou, I’m looking at you, here)

   By kayb, January 21, 2022
   • 18 replies
   • 3.6k views
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   • Duvel
   • January 23, 2022

10. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin, January 18, 2022
    • 35 replies
    • 8.9k views
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    • blue_dolphin
    • February 8, 2024

11. Freezing bacon and reheating it

    By Susanwusan, January 17, 2022
    • 3 replies
    • 1.7k views
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    • heidih
    • January 17, 2022

12. Ducasse stocks & Jus; Chapel - salt? 1 2 3

    By paul o' vendange, January 12, 2022
    • 65 replies
    • 7.5k views
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    • JoNorvelleWalker
    • February 16, 2022

13. Very bland tikka masala: help 1 2

    By Lesley65, January 12, 2022
    • 27 replies
    • 5.6k views
    • 
    • liuzhou
    • January 13, 2022

14. Buttermilk soaking chicken...any evidence it actually does anything? 1 2

    By gfweb, January 11, 2022
    • 43 replies
    • 6.3k views
    • 
    • rotuts
    • February 21, 2022

15. White Sauce (Bechamel) ratios

    By Bernie, January 10, 2022   

    • Recipe
    • 13 replies
    • 7.5k views
    • 
    • weinoo
    • February 14, 2022

16. eG Cook-Off #88: Wings 1 2 3 4 15

    By Duvel, January 8, 2022   

    • Cookoff
    • 374 replies
    • 35.9k views
    • 
    • KennethT
    • June 13, 2022

17. The Return of the Cook-Offs!

    By Dave the Cook, January 7, 2022
    • 19 replies
    • 2.1k views
    • 
    • heidih
    • January 8, 2022

18. How to separate a small piece of frozen meat/veg when it is frozen in a giant block w/o defrosting the whole thing?

    By eugenep, January 1, 2022
    • 11 replies
    • 5.2k views
    • 
    • dcarch
    • January 2, 2022

19. Lunch 2022 1 2 3 4 35

    By liuzhou, December 31, 2021
    • 869 replies
    • 96.1k views
    • 
    • Steve Irby
    • December 30, 2022

20. Breakfast 2022 1 2 3 4 37

    By liuzhou, December 31, 2021
    • 913 replies
    • 98k views
    • 
    • Kim Shook
    • January 12, 2023

21. Dinner 2022 1 2 3 4 209

    By liuzhou, December 31, 2021
    • 5.2k replies
    • 491.5k views
    • 
    • MaryIsobel
    • December 31, 2022

22. Bucatini or Perciatelli? 1 2

    By Sid Post, December 30, 2021   

    • Italian
    • 42 replies
    • 5k views
    • 
    • Sid Post
    • January 16, 2022

23. Wine pairing for caramelized carrot soup from Modernist cuisine

    By fabritius, December 29, 2021   

    • Wine
    • 9 replies
    • 2.7k views
    • 
    • paulraphael
    • January 14, 2022

24. Toasting whole spices techniques

    By KennethT, December 27, 2021
    • 11 replies
    • 2.1k views
    • 
    • KennethT
    • December 29, 2021

25. Mixing Lean/Fatty Mince

    By 4mylgl6, December 25, 2021
    • 3 replies
    • 2.4k views
    • 
    • FlashJack
    • December 27, 2021