Cooking

9,583 topics in this forum

1. Freezing already cooked food

   By Susanwusan, August 8, 2022
   • 9 replies
   • 6k views
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   • EatingBen
   • August 20, 2022

2. Lumpy cream cheese - what am I doing wrong?

   By Kim Shook, August 2, 2022
   • 7 replies
   • 7.4k views
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   • pastrygirl
   • August 2, 2022

3. How do YOU think this chicken was cooked?

   By Kim Shook, July 25, 2022
   • 22 replies
   • 2.1k views
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   • rotuts
   • July 25, 2022

4. Making Chili Crisp or Chili Crunch

   By TdeV, July 24, 2022
   • 11 replies
   • 5k views
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   • EatingBen
   • August 23, 2022

5. Summer potlucks (reunions, etc.)... 1 2 3

   By Martin Fisher, July 22, 2022
   • 74 replies
   • 11.8k views
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   • kayb
   • July 28, 2022

6. Feta Dilemma

   By liuzhou, July 15, 2022
   • 9 replies
   • 1.8k views
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   • streem26
   • July 26, 2022

7. Does pink curing salt make meat taste better and can you recommend any book-recipes?

   By eugenep, July 14, 2022   

   • Charcuterie
   • 2 replies
   • 1k views
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   • gfweb
   • July 14, 2022

8. Filled Pasta, in a salad: Cooking methods ?

   By rotuts, July 13, 2022
   • 5 replies
   • 1.2k views
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   • rotuts
   • July 15, 2022

9. Leftover Pork Butt bones ... what to do?

   By Johntodd, July 12, 2022
   • 9 replies
   • 7.5k views
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   • Johntodd
   • July 19, 2022

10. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512, July 12, 2022
    • 2 replies
    • 1.1k views
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    • btbyrd
    • July 12, 2022

11. Modernist Cuisine

    By Mutleyracers, July 3, 2022
    • 3 replies
    • 1.9k views
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    • JoNorvelleWalker
    • July 4, 2022

12. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor, July 3, 2022
    • 27 replies
    • 5.1k views
    • 
    • BeeZee
    • July 17, 2022

13. Cooking Vegetables: The Discussion 1 2

    By JoNorvelleWalker, June 27, 2022
    • 31 replies
    • 3.3k views
    • 
    • foodlogger01
    • July 20, 2022

14. Soup of the Bakony Outlaws

    By lindag, June 25, 2022
    • 14 replies
    • 2.1k views
    • 
    • Anna N
    • July 12, 2022

15. Blooming gelatin

    By chef koo, June 22, 2022
    • 3 replies
    • 3.9k views
    • 
    • JeanneCake
    • September 11, 2022

16. Homemade dry pasta too brittle

    By Rasmus, June 17, 2022
    • 12 replies
    • 8.2k views
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    • Margaret Pilgrim
    • June 21, 2022

17. Homemade yogurt not sour enough, why?

    By Rasmus, June 17, 2022
    • 6 replies
    • 19.8k views
    • 
    • EatingBen
    • July 10, 2022

18. Black Chicken - Splotches on skin normal?

    By tobiroppo, June 13, 2022
    • 6 replies
    • 3.3k views
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    • liuzhou
    • June 14, 2022

19. The Great Sriracha Disasta 2022 1 2

    By liuzhou, June 10, 2022
    • 47 replies
    • 6.6k views
    • 
    • weinoo
    • June 29, 2023

20. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, June 1, 2022
    • 4 replies
    • 1.3k views
    • 
    • rotuts
    • June 1, 2022

21. Home Gardens

    By Owtahear, May 29, 2022
    • 1 reply
    • 1.3k views
    • 
    • blue_dolphin
    • May 29, 2022

22. Dry sautee for mushrooms? Anyone tried it?

    By MaryIsobel, May 20, 2022
    • 6 replies
    • 1.8k views
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    • MetsFan5
    • May 21, 2022

23. Grilled cod fillet?

    By KennethT, May 17, 2022
    • 4 replies
    • 1.4k views
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    • BonVivant
    • May 17, 2022

24. Grinding Szechuan peppercorns

    By glenn, May 10, 2022
    • 11 replies
    • 2.5k views
    • 
    • liuzhou
    • May 29, 2022

25. Milk-fed lamb

    By &roid, April 28, 2022
    • 9 replies
    • 2.9k views
    • 
    • &roid
    • April 30, 2022