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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. I bought Italian oregano ...

    By Shel_B,
    • 8 replies
    • 2.9k views

  2. Goose Fat and Garlic

    By Dave Hatfield,
    • 4 replies
    • 2.4k views

  3. Scottish Oatcakes

    By liuzhou,
    • 12 replies
    • 3.2k views

  4. Cuts of beef: identifying, choosing, using 1 2 3 4 5

    By Kim Shook,
    • 120 replies
    • 50.4k views

  5. Cooking with Nik Sharma's "The Flavor Equation"

    By blue_dolphin,
    • 18 replies
    • 4.4k views

  6. Cabbage 1 2 3 4 6

    By torakris,
    • 137 replies
    • 23.4k views

  7. Using Pork in Bolognese

    By Shel_B,
    • 13 replies
    • 2.8k views

  8. Filling for a Pork Roll?

    By Matthew.Taylor,
    • 1 reply
    • 1.1k views

  9. Fish Sauce 1 2 3 4 7

    By Stone,
    • 158 replies
    • 58.2k views

  10. Recipe Bloopers 1 2

    By heidih,
    • 42 replies
    • 8.4k views

  11. Char Siu using your Air Fryer

    By rotuts,
    • 8 replies
    • 3.2k views

  12. Grocery Shopping or Dining in a Foreign Language

    By gulfporter,
    • 13 replies
    • 2.6k views

  13. Sea Hare

    By liuzhou,
    • 7 replies
    • 2k views

  14. Glaze for Baked Ham 1 2

    By orangeblossom,
    • 30 replies
    • 8.6k views

  15. Can you pre-sear a pan roasted quail?

    By Tuber magnatum,
    • 2 replies
    • 1.4k views

  16. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

    By Sid Post,
    • 3 replies
    • 10.6k views

  17. Meat experts - What cut is this?

    By DanM,
    • 21 replies
    • 4.2k views

  18. Salami mold. does this mold look ok?

    By Ewillustration,
    • 1 reply
    • 1.3k views

  19. Take Root Organic Tomatoes

    By Shel_B,
    • 5 replies
    • 2.2k views

  20. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross,   
    • 82 replies
    • 21k views

  21. Stuffed gnocchi - anyone tried it?

    By MaryIsobel,
    • 2 replies
    • 1.4k views

  22. Valentine's Day Dinner 1 2 3 4 11

    By Joanc,
    • 274 replies
    • 66.4k views

  23. Farro 1 2

    By ElsieD,
    • 25 replies
    • 9.2k views

  24. Recipe for chicken marsala

    By Frances Marie,
    • 4 replies
    • 4.1k views

  25. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin,
    • 35 replies
    • 12.2k views
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