Cooking

9,588 topics in this forum

1. Flatiron steak 1 2 3

   By hillvalley, September 27, 2004
   • 59 replies
   • 20.4k views
   • 
   • AlaMoi
   • August 12, 2023

2. Chuck Steak 1 2 3

   By howard88, June 18, 2003
   • 54 replies
   • 12.2k views
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   • haresfur
   • August 12, 2023

3. Need help with solution percent

   By FeChef, August 5, 2023
   • 12 replies
   • 1.5k views
   • 
   • FeChef
   • August 12, 2023

4. Arancini 1 2 3

   By guajolote, December 19, 2003   

   • Italian
   • 61 replies
   • 22.9k views
   • 
   • donk79
   • August 11, 2023

5. "Zuni Cafe" Cookbook by Judy Rogers 1 2 3 4 5

   By Mottmott, February 1, 2004
   • 123 replies
   • 32.1k views
   • 
   • blue_dolphin
   • August 11, 2023

6. Pork Skirts

   By eternal, April 20, 2011
   • 10 replies
   • 1.5k views
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   • AlaMoi
   • August 11, 2023

7. Par cooking chicken wings SV

   By KennethT, August 2, 2023
   • 16 replies
   • 4.9k views
   • 
   • KennethT
   • August 5, 2023

8. Pickling nasturtium seed pods

   By heidih, May 30, 2011
   • 17 replies
   • 5.7k views
   • 
   • heidih
   • July 25, 2023

9. Cooking from Meal Kits (Hello Fresh, Purple Carrot, Gousto, and so on) 1 2 3 4 14

   By DianaB, April 19, 2017
   • 328 replies
   • 61.5k views
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   • Katie Meadow
   • July 20, 2023

10. Beef "roll ups"

    By AlaMoi, July 13, 2023
    • 10 replies
    • 1.4k views
    • 
    • kayb
    • July 14, 2023

11. Tournedos de boeuf

    By Red Owl, July 13, 2023
    • 3 replies
    • 1.5k views
    • 
    • Red Owl
    • July 14, 2023

12. The Toast Topic 1 2

    By badthings, December 10, 2003
    • 36 replies
    • 5.9k views
    • 
    • Ann_T
    • July 11, 2023

13. Quenelles

    By Red Owl, June 28, 2023
    • 14 replies
    • 3k views
    • 
    • Red Owl
    • July 11, 2023

14. Butterflied Leg of Lamb

    By nonblonde007, June 13, 2011
    • 16 replies
    • 9.3k views
    • 
    • heidih
    • July 9, 2023

15. high temp cheese?

    By DougL, July 6, 2023
    • 15 replies
    • 2.2k views
    • 
    • cdh
    • July 9, 2023

16. Tales of Spatchcocking 1 2 3

    By docsconz, November 30, 2003
    • 61 replies
    • 18.9k views
    • 
    • rotuts
    • July 9, 2023

17. Cornstarch is your crispy critter friend

    By AlaMoi, July 5, 2023
    • 12 replies
    • 2k views
    • 
    • FeChef
    • July 6, 2023

18. Does Braggs increase Maillard reaction? 1 2

    By FeChef, June 21, 2023
    • 38 replies
    • 3.7k views
    • 
    • FeChef
    • July 4, 2023

19. Marzanino tomatoes ?

    By rotuts, June 8, 2023
    • 18 replies
    • 3.4k views
    • 
    • Midlife
    • July 2, 2023

20. What New Ingredients Are You Trying Out? 1 2 3 4 9

    By Chris Amirault, January 13, 2011
    • 219 replies
    • 32.6k views
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    • jedovaty
    • July 1, 2023

21. Green vegetables we have never eaten... 1 2

    By Darienne, June 28, 2023
    • 35 replies
    • 4.4k views
    • 
    • TicTac
    • June 29, 2023

22. The Great Sriracha Disasta 2022 1 2

    By liuzhou, June 10, 2022
    • 47 replies
    • 5.3k views
    • 
    • weinoo
    • June 29, 2023

23. How long are you willing to wait for breakfast?

    By Margaret Pilgrim, June 27, 2023
    • 15 replies
    • 1.5k views
    • 
    • MaryIsobel
    • June 28, 2023

24. Braised Beef Sandwiches

    By Jinmyo, September 21, 2003
    • 16 replies
    • 3.2k views
    • 
    • FeChef
    • June 27, 2023

25. Just when you think you have seen it all...stir-fried stones.

    By TicTac, June 22, 2023
    • 14 replies
    • 1.8k views
    • 
    • liuzhou
    • June 26, 2023