Cooking

9,588 topics in this forum

1. General questions about cooking rice 1 2 3 4 7

   By torakris, May 6, 2003
   • 165 replies
   • 57.2k views
   • 
   • Katie Meadow
   • June 16

2. Kershaw Shun Knives 1 2 3 4 7

   By Megaroo, November 28, 2004
   • 164 replies
   • 43.6k views
   • 
   • Octaveman
   • November 10, 2008

3. Recipes That Rock: 2009 1 2 3 4 7

   By maggiethecat, January 2, 2009
   • 163 replies
   • 56.7k views
   • 
   • JAZ
   • November 4, 2009

4. Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

   By Chris Amirault, March 3, 2006   

   • Cookoff
   • 162 replies
   • 50.2k views
   • 
   • Katie Meadow
   • June 18, 2021

5. Grilled Cheese 1 2 3 4 7

   By sherribabee, November 13, 2003
   • 161 replies
   • 25.6k views
   • 
   • judiu
   • October 18, 2005

6. Chinese Pickles and Preserves 1 2 3 4 7

   By liuzhou, June 30, 2021
   • 160 replies
   • 36k views
   • 
   • liuzhou
   • May 11

7. TDG: Desperate Measures: Roasted Broccoli 1 2 3 4 7

   By mikeczyz, February 12, 2003
   • 159 replies
   • 36.5k views
   • 
   • AlaMoi
   • October 13, 2022

8. The art and science of the smoothie 1 2 3 4 7

   By Fat Guy, September 2, 2009
   • 159 replies
   • 46.5k views
   • 
   • btbyrd
   • February 9, 2022

9. Pressure Cookers – what's cooking? 1 2 3 4 7

   By Kerry Beal, May 23, 2011
   • 159 replies
   • 48.2k views
   • 
   • Dave W
   • March 17, 2015

10. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

    By David Ross, March 8, 2013   

    • Cookoff
    • 158 replies
    • 73.5k views
    • 
    • David Ross
    • June 14, 2019

11. Fish Sauce 1 2 3 4 7

    By Stone, November 27, 2002
    • 158 replies
    • 57.1k views
    • 
    • liuzhou
    • March 9, 2024

12. French Onion Soup 1 2 3 4 7

    By Marlene, April 17, 2003
    • 157 replies
    • 45.7k views
    • 
    • blue_dolphin
    • September 23, 2022

13. Eggs, Beaten, w/ Stuff Inside -Cook-Off 19 1 2 3 4 7

    By Chris Amirault, February 13, 2006   

    • Cookoff
    • 157 replies
    • 49.2k views
    • 
    • weinoo
    • November 20, 2021

14. Chili con Carne 1 2 3 4 7

    By netrover, May 22, 2002
    • 157 replies
    • 45.6k views
    • 
    • Anna N
    • December 30, 2022

15. Cooking with "Cook's Illustrated" 1 2 3 4 7

    By CaliPoutine, April 17, 2008
    • 155 replies
    • 81.6k views
    • 
    • Kim Shook
    • July 13, 2009

16. Bay Leaf/Bay Leaves: The Topic 1 2 3 4 7

    By eatrustic, January 12, 2006
    • 155 replies
    • 49.7k views
    • 
    • Shel_B
    • January 30

17. Making Tamales 1 2 3 4 7

    By lovebenton0, November 30, 2004
    • 154 replies
    • 51.9k views
    • 
    • AAQuesada
    • January 14, 2022

18. Thanksgiving (US) 2023 1 2 3 4 7

    By gulfporter, October 29, 2023
    • 154 replies
    • 22k views
    • 
    • TdeV
    • November 30, 2023

19. Dry Aging Beef at Home - the topic 1 2 3 4 7

    By Varmint, December 20, 2002
    • 154 replies
    • 55.2k views
    • 
    • bmdaniel
    • July 18, 2011

20. Cooking with the Char Broil Oil-less Big Easy Fryer 1 2 3 4 7

    By Dejah, September 3, 2013
    • 154 replies
    • 104.3k views
    • 
    • lemniscate
    • June 26, 2023

21. Five courses from the French Laundry Cookbook 1 2 3 4 7

    By bilrus, April 12, 2005
    • 152 replies
    • 32.9k views
    • 
    • WHS
    • April 19, 2005

22. Things you'd be crazy not to make yourself 1 2 3 4 7

    By agray, January 2, 2010
    • 151 replies
    • 32.6k views
    • 
    • petite tête de chou
    • January 8, 2010

23. Crab Cakes 1 2 3 4 7

    By taryn, December 21, 2004
    • 151 replies
    • 40.3k views
    • 
    • rotuts
    • October 19

24. Fried Chicken 1 2 3 4 7

    By Jinmyo, January 18, 2002
    • 150 replies
    • 52k views
    • 
    • MaryIsobel
    • February 19, 2023

25. Quinces 1 2 3 4 6

    By SethG, November 30, 2003
    • 149 replies
    • 32.7k views
    • 
    • Mjx
    • November 11, 2021