Cooking

9,602 topics in this forum

1. Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

   By Chris Amirault, March 3, 2006   

   • Cookoff
   • 162 replies
   • 48k views
   • 
   • Katie Meadow
   • June 18, 2021

2. Grilled Cheese 1 2 3 4 7

   By sherribabee, November 13, 2003
   • 161 replies
   • 23.5k views
   • 
   • judiu
   • October 18, 2005

3. Chinese Pickles and Preserves 1 2 3 4 7

   By liuzhou, June 30, 2021
   • 160 replies
   • 27.8k views
   • 
   • liuzhou
   • May 11

4. TDG: Desperate Measures: Roasted Broccoli 1 2 3 4 7

   By mikeczyz, February 12, 2003
   • 159 replies
   • 34.6k views
   • 
   • AlaMoi
   • October 13, 2022

5. The art and science of the smoothie 1 2 3 4 7

   By Fat Guy, September 2, 2009
   • 159 replies
   • 44k views
   • 
   • btbyrd
   • February 9, 2022

6. Pressure Cookers – what's cooking? 1 2 3 4 7

   By Kerry Beal, May 23, 2011
   • 159 replies
   • 45.7k views
   • 
   • Dave W
   • March 17, 2015

7. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

   By David Ross, March 8, 2013   

   • Cookoff
   • 158 replies
   • 70.6k views
   • 
   • David Ross
   • June 14, 2019

8. Fish Sauce 1 2 3 4 7

   By Stone, November 27, 2002
   • 158 replies
   • 52.6k views
   • 
   • liuzhou
   • March 9, 2024

9. French Onion Soup 1 2 3 4 7

   By Marlene, April 17, 2003
   • 157 replies
   • 43.1k views
   • 
   • blue_dolphin
   • September 23, 2022

10. Eggs, Beaten, w/ Stuff Inside -Cook-Off 19 1 2 3 4 7

    By Chris Amirault, February 13, 2006   

    • Cookoff
    • 157 replies
    • 47.2k views
    • 
    • weinoo
    • November 20, 2021

11. Chili con Carne 1 2 3 4 7

    By netrover, May 22, 2002
    • 157 replies
    • 42.8k views
    • 
    • Anna N
    • December 30, 2022

12. Corned Beef (and cabbage?) 1 2 3 4 7

    By richw, March 7, 2003
    • 156 replies
    • 28k views
    • 
    • lindag
    • March 29, 2024

13. Cooking with "Cook's Illustrated" 1 2 3 4 7

    By CaliPoutine, April 17, 2008
    • 155 replies
    • 79k views
    • 
    • Kim Shook
    • July 13, 2009

14. Bay Leaf/Bay Leaves: The Topic 1 2 3 4 7

    By eatrustic, January 12, 2006
    • 155 replies
    • 42.4k views
    • 
    • Shel_B
    • January 30

15. Making Tamales 1 2 3 4 7

    By lovebenton0, November 30, 2004
    • 154 replies
    • 48.9k views
    • 
    • AAQuesada
    • January 14, 2022

16. Thanksgiving (US) 2023 1 2 3 4 7

    By gulfporter, October 29, 2023
    • 154 replies
    • 18.1k views
    • 
    • TdeV
    • November 30, 2023

17. Dry Aging Beef at Home - the topic 1 2 3 4 7

    By Varmint, December 20, 2002
    • 154 replies
    • 52.9k views
    • 
    • bmdaniel
    • July 18, 2011

18. Cooking with the Char Broil Oil-less Big Easy Fryer 1 2 3 4 7

    By Dejah, September 3, 2013
    • 154 replies
    • 98.5k views
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    • lemniscate
    • June 26, 2023

19. Five courses from the French Laundry Cookbook 1 2 3 4 7

    By bilrus, April 12, 2005
    • 152 replies
    • 30.9k views
    • 
    • WHS
    • April 19, 2005

20. Things you'd be crazy not to make yourself 1 2 3 4 7

    By agray, January 2, 2010
    • 151 replies
    • 30.6k views
    • 
    • petite tête de chou
    • January 8, 2010

21. Fried Chicken 1 2 3 4 7

    By Jinmyo, January 18, 2002
    • 150 replies
    • 49.5k views
    • 
    • MaryIsobel
    • February 19, 2023

22. Quinces 1 2 3 4 6

    By SethG, November 30, 2003
    • 149 replies
    • 30.6k views
    • 
    • Mjx
    • November 11, 2021

23. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

    By Chris Amirault, September 30, 2010
    • 149 replies
    • 26.2k views
    • 
    • CatPoet
    • November 23, 2014

24. 2019 Holiday Cooking and Baking 1 2 3 4 6

    By andiesenji, October 26, 2019
    • 148 replies
    • 21.9k views
    • 
    • Kim Shook
    • January 14, 2020

25. Pimento Cheese 1 2 3 4 6

    By judiu, October 20, 2013
    • 147 replies
    • 29.4k views
    • 
    • Lisa Shock
    • May 25, 2018