Cooking

9,583 topics in this forum

1. Green Egg White – why?

   By Carole, September 28, 2008
   • 9 replies
   • 65.5k views
   • 
   • tino27
   • September 30, 2008

2. eG Cook-Off #72: Ramen 1 2 3 4 11

   By David Ross, March 1, 2016   

   • Cookoff
   • 262 replies
   • 65.3k views
   • 
   • Kerala
   • May 15, 2022

3. Cook-Off 60: Banh Mi 1 2 3 4 7

   By David Ross, June 30, 2012   

   • Bread
   • Cookoff
   • 167 replies
   • 65.1k views
   • 
   • FeChef
   • April 29, 2021

4. Beef Short Ribs: The Topic 1 2 3 4 9

   By mamster, August 31, 2001
   • 214 replies
   • 65.1k views
   • 
   • rotuts
   • October 23

5. Oysters: The Topic 1 2 3 4 11

   By shadow, January 30, 2004
   • 254 replies
   • 65k views
   • 
   • Margaret Pilgrim
   • March 22, 2023

6. Potato Puree, Mashed Potatoes, Pommes 1 2 3 4 13

   By Fat Guy, August 6, 2001
   • 314 replies
   • 64.8k views
   • 
   • lemniscate
   • March 16, 2023

7. Rosh Hashana 1 2 3 4 15

   By Stone, August 31, 2002
   • 361 replies
   • 63.9k views
   • 
   • KennethT
   • April 9, 2023

8. Valentine's Day Dinner 1 2 3 4 11

   By Joanc, February 8, 2004
   • 274 replies
   • 63.2k views
   • 
   • FrogPrincesse
   • February 15, 2024

9. Making Your Own Condiments 1 2 3 4 8

   By markovitch, April 7, 2004   

   • Condiments
   • 184 replies
   • 63.1k views
   • 
   • Tri2Cook
   • August 5, 2020

10. Waffles! 1 2 3 4 7

    By Ellen Shapiro, July 10, 2003
    • 174 replies
    • 63k views
    • 
    • AlaMoi
    • March 30, 2024

11. What the heck is a Flank Steak?

    By infernooo, March 30, 2007
    • 24 replies
    • 62k views
    • 
    • le petit boucher
    • April 16, 2007

12. The Tater Tot Topic 1 2 3 4 9

    By Jason Perlow, November 1, 2004
    • 217 replies
    • 61.9k views
    • 
    • rotuts
    • March 27, 2023

13. Jaccarding Meat: Tenderizing by Piercing 1 2 3 4

    By albie, August 26, 2004
    • 94 replies
    • 61.8k views
    • 
    • Paul Bacino
    • April 24, 2011

14. Charcuterie: Dry-Cured Salami / Salumi 1 2 3 4

    By Chris Hennes, February 14, 2010
    • 84 replies
    • 61.6k views
    • 
    • rotuts
    • September 25, 2020

15. Making Pizza at Home/Homemade Pizza 1 2 3 4 10

    By beans, June 18, 2004
    • 247 replies
    • 61.4k views
    • 
    • rotuts
    • March 25

16. The Fried Chicken Debate: Deep Fried or Pan Fried? 1 2 3

    By jhlurie, June 7, 2003
    • 53 replies
    • 60.5k views
    • 
    • fifi
    • June 13, 2003

17. Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

    By Bill Klapp, August 21, 2013
    • 27 replies
    • 60.4k views
    • 
    • boudin noir
    • October 23, 2016

18. Pickled Beets: ideas for using them

    By Katie Meadow, June 3, 2013
    • 20 replies
    • 60.2k views
    • 
    • Jaymes
    • June 18, 2013

19. Asian Noodle Soups--Cook-Off 18 1 2 3 4 6

    By Chris Amirault, January 18, 2006   

    • Cookoff
    • 131 replies
    • 60.2k views
    • 
    • ChrisTaylor
    • May 13, 2012

20. Secret Spices in Heinz Ketchup? 1 2 3

    By scott123, April 15, 2004
    • 59 replies
    • 60.1k views
    • 
    • kurtsmithson
    • July 16, 2014

21. Rabbit 1 2 3 4 12

    By isidore, October 28, 2003
    • 276 replies
    • 60k views
    • 
    • chromedome
    • December 28, 2023

22. Making Vinegar 1 2 3 4 9

    By FoodMan, June 15, 2004
    • 215 replies
    • 59.9k views
    • 
    • Paul Bacino
    • June 24, 2023

23. The Goat Topic: Tips & Techniques 1 2 3 4 10

    By RossyW, May 15, 2003
    • 236 replies
    • 59.2k views
    • 
    • KennethT
    • September 18, 2024

24. Cool down period for Chili....

    By Jan Primus, December 27, 2007
    • 10 replies
    • 59k views
    • 
    • KarenDW
    • December 31, 2007

25. Cooking with the Momofuku cookbook 1 2 3 4 6

    By MikeHartnett, October 27, 2009
    • 133 replies
    • 58.8k views
    • 
    • Franci
    • January 12, 2015