Cooking

9,594 topics in this forum

1. Pickled Beets: ideas for using them

   By Katie Meadow, June 3, 2013
   • 20 replies
   • 57.9k views
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   • Jaymes
   • June 18, 2013

2. The Fried Chicken Debate: Deep Fried or Pan Fried? 1 2 3

   By jhlurie, June 7, 2003
   • 53 replies
   • 57.9k views
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   • fifi
   • June 13, 2003

3. Celery Substitutes?

   By Richard Kilgore, July 2, 2010
   • 22 replies
   • 57.6k views
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   • jgm
   • July 6, 2010

4. Shelf life of uncured bacon in a refrigerator

   By JBailey, September 12, 2012
   • 6 replies
   • 57.5k views
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   • OliverB
   • September 15, 2012

5. Dinner 2017 (Part 2) 1 2 3 4 20

   By Dejah, January 29, 2017
   • 497 replies
   • 57.5k views
   • 
   • sartoric
   • March 4, 2017

6. Asian Noodle Soups--Cook-Off 18 1 2 3 4 6

   By Chris Amirault, January 18, 2006   

   • Cookoff
   • 131 replies
   • 57.1k views
   • 
   • ChrisTaylor
   • May 13, 2012

7. Rosh Hashana 1 2 3 4 15

   By Stone, August 31, 2002
   • 361 replies
   • 57k views
   • 
   • KennethT
   • April 9, 2023

8. Waffles! 1 2 3 4 7

   By Ellen Shapiro, July 10, 2003
   • 174 replies
   • 57k views
   • 
   • AlaMoi
   • March 30, 2024

9. Potato Puree, Mashed Potatoes, Pommes 1 2 3 4 13

   By Fat Guy, August 6, 2001
   • 314 replies
   • 57k views
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   • lemniscate
   • March 16, 2023

10. Improving my cooking skills (2003) 1 2 3 4 28

    By MatthewB, August 27, 2003
    • 680 replies
    • 56.9k views
    • 
    • SethG
    • December 28, 2003

11. The Tater Tot Topic 1 2 3 4 9

    By Jason Perlow, November 1, 2004
    • 217 replies
    • 56.7k views
    • 
    • rotuts
    • March 27, 2023

12. Cooking with the Momofuku cookbook 1 2 3 4 6

    By MikeHartnett, October 27, 2009
    • 133 replies
    • 55.4k views
    • 
    • Franci
    • January 12, 2015

13. Secret Spices in Heinz Ketchup? 1 2 3

    By scott123, April 15, 2004
    • 59 replies
    • 55.3k views
    • 
    • kurtsmithson
    • July 16, 2014

14. Cool down period for Chili....

    By Jan Primus, December 27, 2007
    • 10 replies
    • 54.9k views
    • 
    • KarenDW
    • December 31, 2007

15. Adventures with Transglutaminase 1 2 3

    By BryanZ, May 6, 2006
    • 70 replies
    • 54.7k views
    • 
    • lesliec
    • October 31, 2016

16. mushy shrimp

    By mrbigjas, March 4, 2006
    • 8 replies
    • 54.7k views
    • 
    • mrbigjas
    • March 6, 2006

17. Obscene Sandwich 1 2 3 4 7

    By Peter the eater, December 19, 2008
    • 166 replies
    • 54.7k views
    • 
    • Pierogi
    • May 28, 2012

18. Making Vinegar 1 2 3 4 9

    By FoodMan, June 15, 2004
    • 215 replies
    • 54.4k views
    • 
    • Paul Bacino
    • June 24, 2023

19. Red Onions vs. Yellow Onions

    By David Ross, January 7, 2011
    • 18 replies
    • 54k views
    • 
    • Will
    • January 10, 2011

20. Ways to eat grits 1 2 3 4

    By Fresser, July 6, 2005
    • 83 replies
    • 53.8k views
    • 
    • joiei
    • August 20, 2005

21. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

    By torolover, November 15, 2014
    • 26 replies
    • 53.2k views
    • 
    • Brian Goodwin
    • November 19, 2014

22. Cooking with Paula Wolfert's Mediterranean Clay Pot Cooking 1 2 3 4 6

    By Richard Kilgore, October 14, 2009
    • 126 replies
    • 53.1k views
    • 
    • FlyingChopstik
    • January 7, 2015

23. Clarifying juices and broths using gelatin 1 2 3 4

    By BryanZ, October 18, 2006
    • 83 replies
    • 53k views
    • 
    • Tri2Cook
    • July 14, 2009

24. Rabbit 1 2 3 4 12

    By isidore, October 28, 2003
    • 276 replies
    • 52.9k views
    • 
    • chromedome
    • December 28, 2023

25. Cooking more than one poached egg at a time

    By Susan Caie, September 11, 2010
    • 17 replies
    • 52.7k views
    • 
    • Hassouni
    • October 20, 2011