Cooking

9,591 topics in this forum

1. Potato Puree, Mashed Potatoes, Pommes 1 2 3 4 13

   By Fat Guy, August 6, 2001
   • 314 replies
   • 67.8k views
   • 
   • lemniscate
   • March 16, 2023

2. Deckle: a long overlooked cut of beef 1 2

   By Gifted Gourmet, March 8, 2006
   • 45 replies
   • 67.5k views
   • 
   • flacoman
   • November 6, 2014

3. Cook-Off 60: Banh Mi 1 2 3 4 7

   By David Ross, June 30, 2012   

   • Bread
   • Cookoff
   • 167 replies
   • 67.2k views
   • 
   • FeChef
   • April 29, 2021

4. Oysters: The Topic 1 2 3 4 11

   By shadow, January 30, 2004
   • 254 replies
   • 67.1k views
   • 
   • Margaret Pilgrim
   • March 22, 2023

5. Rosh Hashana 1 2 3 4 15

   By Stone, August 31, 2002
   • 361 replies
   • 67.1k views
   • 
   • KennethT
   • April 9, 2023

6. Ribs, how to keep them moist on the BBQ 1 2

   By wawa, June 1, 2011
   • 31 replies
   • 66.8k views
   • 
   • IndyRob
   • June 2, 2011

7. Green Egg White – why?

   By Carole, September 28, 2008
   • 9 replies
   • 66.4k views
   • 
   • tino27
   • September 30, 2008

8. Valentine's Day Dinner 1 2 3 4 11

   By Joanc, February 8, 2004
   • 274 replies
   • 65.8k views
   • 
   • FrogPrincesse
   • February 15, 2024

9. Making Pizza at Home/Homemade Pizza 1 2 3 4 10

   By beans, June 18, 2004
   • 247 replies
   • 65.5k views
   • 
   • rotuts
   • March 25, 2025

10. Waffles! 1 2 3 4 7

    By Ellen Shapiro, July 10, 2003
    • 174 replies
    • 65.2k views
    • 
    • AlaMoi
    • March 30, 2024

11. Making Your Own Condiments 1 2 3 4 8

    By markovitch, April 7, 2004   

    • Condiments
    • 184 replies
    • 65k views
    • 
    • Tri2Cook
    • August 5, 2020

12. The Tater Tot Topic 1 2 3 4 9

    By Jason Perlow, November 1, 2004
    • 217 replies
    • 63.8k views
    • 
    • rotuts
    • March 27, 2023

13. Jaccarding Meat: Tenderizing by Piercing 1 2 3 4

    By albie, August 26, 2004
    • 94 replies
    • 63.4k views
    • 
    • Paul Bacino
    • April 24, 2011

14. What the heck is a Flank Steak?

    By infernooo, March 30, 2007
    • 24 replies
    • 63k views
    • 
    • le petit boucher
    • April 16, 2007

15. Rabbit 1 2 3 4 12

    By isidore, October 28, 2003
    • 276 replies
    • 62.7k views
    • 
    • chromedome
    • December 28, 2023

16. Charcuterie: Dry-Cured Salami / Salumi 1 2 3 4

    By Chris Hennes, February 14, 2010
    • 84 replies
    • 62.6k views
    • 
    • rotuts
    • September 25, 2020

17. Hatch Chili Peppers 1 2 3 4 10

    By fooey, August 25, 2009
    • 237 replies
    • 62.5k views
    • 
    • Alex
    • August 17, 2025

18. The Fried Chicken Debate: Deep Fried or Pan Fried? 1 2 3

    By jhlurie, June 7, 2003
    • 53 replies
    • 62k views
    • 
    • fifi
    • June 13, 2003

19. Making Vinegar 1 2 3 4 9

    By FoodMan, June 15, 2004
    • 215 replies
    • 61.9k views
    • 
    • Paul Bacino
    • June 24, 2023

20. The Goat Topic: Tips & Techniques 1 2 3 4 10

    By RossyW, May 15, 2003
    • 236 replies
    • 61.8k views
    • 
    • KennethT
    • September 18, 2024

21. Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

    By Bill Klapp, August 21, 2013
    • 27 replies
    • 61.7k views
    • 
    • boudin noir
    • October 23, 2016

22. Cool down period for Chili....

    By Jan Primus, December 27, 2007
    • 10 replies
    • 61.7k views
    • 
    • KarenDW
    • December 31, 2007

23. Secret Spices in Heinz Ketchup? 1 2 3

    By scott123, April 15, 2004
    • 59 replies
    • 61.6k views
    • 
    • kurtsmithson
    • July 16, 2014

24. Asian Noodle Soups--Cook-Off 18 1 2 3 4 6

    By Chris Amirault, January 18, 2006   

    • Cookoff
    • 131 replies
    • 61.4k views
    • 
    • ChrisTaylor
    • May 13, 2012

25. Pickled Beets: ideas for using them

    By Katie Meadow, June 3, 2013
    • 20 replies
    • 61k views
    • 
    • Jaymes
    • June 18, 2013