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Cooking

Savory cooking techniques and ingredients.

8,892 topics in this forum

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  1. Sous Vide Index

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  2. Pan Size for Whole Gammon

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  3. Baked Brie

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  4. Making Butter!

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  5. Lefse!

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  6. Sous Vide Duck Confit

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  7. Roasted Cauliflower

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  8. Lasagna Wars

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