Cooking

9,599 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 31.7k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 206k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26.3k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 36.1k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 29.6k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 49.1k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Fruit 1 2 3 4 29

   By liuzhou, March 5, 2017
   • 713 replies
   • 100.9k views
   • 
   • liuzhou
   • 50 minutes ago

8. Dinner 2025 1 2 3 4 45

   By liuzhou, December 31, 2024
   • 1.1k replies
   • 89.5k views
   • 
   • Steve Irby
   • 2 hours ago

9. Lunch 2025 1 2 3 4 9

   By liuzhou, December 31, 2024
   • 220 replies
   • 19.2k views
   • 
   • MaryIsobel
   • 3 hours ago

10. Breakfast 2025 1 2 3 4 10

    By liuzhou, December 31, 2024
    • 236 replies
    • 21.8k views
    • 
    • C. sapidus
    • 9 hours ago

11. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 165 replies
    • 19.2k views
    • 
    • liuzhou
    • Yesterday at 02:57 AM

12. Oxtail Expenses

    By liuzhou, March 20
    • 19 replies
    • 1.5k views
    • 
    • Ddanno
    • Monday at 02:20 AM

13. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 85

    By FrogPrincesse, February 1, 2017
    • 2.1k replies
    • 276.6k views
    • 
    • Smithy
    • Monday at 12:30 AM

14. Canned sardines & other tinned seafood 1 2 3 4 14

    By wannabechef, January 9, 2006
    • 334 replies
    • 50.8k views
    • 
    • Kerala
    • Sunday at 04:36 PM

15. Grits 1 2

    By nwyles, May 12, 2006
    • 29 replies
    • 6.3k views
    • 
    • blue_dolphin
    • Saturday at 04:09 PM

16. Food Fails

    By liuzhou, May 28
    • 6 replies
    • 648 views
    • 
    • gulfporter
    • Saturday at 12:55 PM

17. Peri Peri (Piri Piri) Chicken Help

    By Shel_B, May 26
    • 10 replies
    • 784 views
    • 
    • Shel_B
    • May 28

18. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 41 replies
    • 44.7k views
    • 
    • Dr. Teeth
    • May 27

19. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef, April 6, 2009
    • 104 replies
    • 30.2k views
    • 
    • TdeV
    • May 25

20. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 142 replies
    • 34.6k views
    • 
    • rotuts
    • May 25

21. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 74

    By Pontormo, April 21, 2006
    • 1.8k replies
    • 214.2k views
    • 
    • ElsieD
    • May 25

22. Congee

    By lindag, May 10
    • 23 replies
    • 1.7k views
    • 
    • liuzhou
    • May 20
23. Sous Vide using plastic packaging on purchased meat products

    Topic was merged with Sous Vide Duck Confit

24. Salad 2016 – 1 2 3 4 15

    By SLB, January 21, 2016
    • 368 replies
    • 74.1k views
    • 
    • YvetteMT
    • May 12

25. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou, June 30, 2021
    • 160 replies
    • 24.5k views
    • 
    • liuzhou
    • May 11