Cooking

9,580 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 34.9k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 212.6k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 29.3k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 39.3k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 34k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 52.3k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Breakfast 2025 1 2 3 4 19

   By liuzhou, December 31, 2024
   • 467 replies
   • 97.6k views
   • 
   • Duvel
   • 4 hours ago

8. Dinner 2025 1 2 3 4 86

   By liuzhou, December 31, 2024
   • 2.1k replies
   • 336.2k views
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   • CantCookStillTry
   • 4 hours ago

9. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 76

   By Pontormo, April 21, 2006
   • 1.9k replies
   • 271.3k views
   • 
   • Deephaven
   • 10 hours ago

10. How far in advance to salt meaty fish

    By KennethT, 21 hours ago
    • 8 replies
    • 177 views
    • 
    • Duvel
    • 18 hours ago

11. How do you properly cook oxtails? 1 2 3 4

    By Gastro888, February 2, 2007
    • 80 replies
    • 27.6k views
    • 
    • TdeV
    • Friday at 07:51 PM

12. Canned sardines & other tinned seafood 1 2 3 4 15

    By wannabechef, January 9, 2006
    • 370 replies
    • 91.3k views
    • 
    • weinoo
    • Friday at 05:27 PM

13. Lunch 2025 1 2 3 4 21

    By liuzhou, December 31, 2024
    • 502 replies
    • 106k views
    • 
    • C. sapidus
    • Friday at 03:09 PM

14. update on induction (stand alone) burners

    By AlaMoi, Thursday at 09:11 PM
    • 4 replies
    • 216 views
    • 
    • AlaMoi
    • Friday at 12:38 PM

15. Beef Short Ribs: The Topic 1 2 3 4 9

    By mamster, August 31, 2001
    • 214 replies
    • 64.6k views
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    • rotuts
    • Thursday at 02:21 PM

16. Beef: Choosing, Preparing, Cooking 1 2 3 4 5

    By appreciator, April 9, 2005
    • 102 replies
    • 22.9k views
    • 
    • KennethT
    • Thursday at 02:11 PM

17. Cooking with "Six Seasons of Pasta," by Joshua McFadden

    By blue_dolphin, October 12
    • 7 replies
    • 589 views
    • 
    • blue_dolphin
    • Wednesday at 10:58 PM

18. Sous vide beans and other pulses. What's the best temperature?

    By benjamin163, May 1, 2018   

    • Modernist
    • 7 replies
    • 4.1k views
    • 
    • Mjx
    • Wednesday at 07:26 AM
19. Short rib crises

    Topic was merged with Beef Short Ribs: The Topic

20. Crab Cakes 1 2 3 4 7

    By taryn, December 21, 2004
    • 151 replies
    • 38.6k views
    • 
    • rotuts
    • October 19

21. Cooking with a countertop indoor smoker 1 2 3 4 12

    By ElsieD, January 11, 2024
    • 278 replies
    • 65.5k views
    • 
    • JoNorvelleWalker
    • October 16

22. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 73

    By Anna N, August 10, 2016
    • 1.8k replies
    • 355.1k views
    • 
    • SLB
    • October 15

23. Cooking with "Tapas" by Jose Andres 1 2 3 4 8

    By pedro, May 17, 2006
    • 187 replies
    • 54.3k views
    • 
    • Anchobrie
    • October 13

24. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 13 replies
    • 2.9k views
    • 
    • lindag
    • October 13
25. Cooking pasta: any really new methods?

    Topic was merged with The Physics of Cooking Dried Pasta: Methods Old and New