Cooking

9,592 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 31.5k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 204.5k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26.1k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 35.9k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 29.3k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 48.8k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Breakfast 2025 1 2 3 4 6

   By liuzhou, December 31, 2024
   • 135 replies
   • 11.4k views
   • 
   • Paul Bacino
   • 5 minutes ago

8. Lunch 2025 1 2 3 4 5

   By liuzhou, December 31, 2024
   • 102 replies
   • 9k views
   • 
   • Margaret Pilgrim
   • 14 minutes ago

9. Pineapple side with ham - not sweet 1 2

   By MaryIsobel, October 5, 2023
   • 32 replies
   • 4.3k views
   • 
   • Katie Meadow
   • 2 hours ago

10. Dinner 2025 1 2 3 4 31

    By liuzhou, December 31, 2024
    • 751 replies
    • 55.1k views
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    • Maison Rustique
    • 7 hours ago

11. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 70

    By Anna N, August 10, 2016
    • 1.7k replies
    • 267.9k views
    • 
    • MaryIsobel
    • Monday at 07:41 PM

12. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 27.6k views
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    • Shel_B
    • Sunday at 10:31 PM

13. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb, April 8
    • 32 replies
    • 1k views
    • 
    • gfweb
    • Sunday at 03:20 AM

14. Frozen Lemongrass

    By TdeV, April 6
    • 5 replies
    • 301 views
    • 
    • rotuts
    • April 6

15. What Makes Your "Best" 2012 BLT or Something Similar? 1 2

    By Paul Bacino, July 8, 2012
    • 29 replies
    • 5.1k views
    • 
    • lindag
    • April 5

16. Pelted Wheat: A new ingredient for me ... ideas for its use?

    By Shel_B, April 4
    • 5 replies
    • 355 views
    • 
    • Shel_B
    • April 4

17. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 10 replies
    • 679 views
    • 
    • lindag
    • April 4

18. What's easy to eat after dental work? 1 2 3 4 5

    By owzer, September 27, 2006
    • 101 replies
    • 18.5k views
    • 
    • Katie Meadow
    • April 4

19. BBQ Barbecue brisket for chili

    By Shel_B, March 11
    • 9 replies
    • 626 views
    • 
    • Tropicalsenior
    • April 3

20. Grief and Food

    By MetsFan5, April 1
    • 12 replies
    • 750 views
    • 
    • dans
    • April 3
21. Need help for special diet- extremely soft foods

    Topic was merged with What's easy to eat after dental work?

22. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 23

    By richw, April 9, 2004
    • 563 replies
    • 88.4k views
    • 
    • Shelby
    • April 1

23. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 495 replies
    • 75.5k views
    • 
    • Shelby
    • April 1

24. Mustard seed size question

    By Shel_B, March 30
    • 5 replies
    • 239 views
    • 
    • Shel_B
    • March 31

25. What happened to my redpepper soup?

    By Susanwusan, March 30
    • 13 replies
    • 462 views
    • 
    • Katie Meadow
    • March 31