Cooking

9,590 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 35.4k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 215.3k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 29.7k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 39.8k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 34.5k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 52.8k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2026 1 2 3 4 7

   By liuzhou, December 31, 2025
   • 161 replies
   • 9.4k views
   • 
   • rotuts
   • 7 minutes ago

8. Salad 2016 – 1 2 3 4 16

   By SLB, January 21, 2016
   • 390 replies
   • 95.6k views
   • 
   • Smithy
   • 1 hour ago

9. Breakfast 2026 1 2

   By liuzhou, December 31, 2025
   • 27 replies
   • 2k views
   • 
   • Steve Irby
   • 5 hours ago

10. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 88

    By FrogPrincesse, February 1, 2017
    • 2.2k replies
    • 374k views
    • 
    • Shelby
    • Yesterday at 06:55 PM

11. Lunch 2026 1 2

    By liuzhou, December 31, 2025
    • 36 replies
    • 2.6k views
    • 
    • C. sapidus
    • Yesterday at 05:46 PM

12. Cooking with "Six Seasons of Pasta," by Joshua McFadden 1 2 3

    By blue_dolphin, October 12, 2025
    • 58 replies
    • 5.8k views
    • 
    • blue_dolphin
    • Saturday at 07:37 PM
13. Bacon Chipotle Salt Recommendation

    Topic was moved to forum Kitchen Consumer

14. "Freezer Dump" Crockpot Meal Kits

    By MaryIsobel, July 25, 2024
    • 20 replies
    • 4.9k views
    • 
    • MaryIsobel
    • Wednesday at 11:33 PM

15. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20, 2025
    • 21 replies
    • 4.8k views
    • 
    • lindag
    • January 12

16. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

    By Smithy, April 23, 2022
    • 70 replies
    • 13.2k views
    • 
    • Smithy
    • January 12

17. Fruit 1 2 3 4 30

    By liuzhou, March 5, 2017
    • 725 replies
    • 139.9k views
    • 
    • liuzhou
    • January 11

18. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 77

    By Pontormo, April 21, 2006
    • 1.9k replies
    • 298.2k views
    • 
    • Maison Rustique
    • January 11

19. Green Bean Recipes 1 2 3 4 5

    By CtznCane, July 23, 2004
    • 121 replies
    • 24.4k views
    • 
    • C. sapidus
    • January 11

20. Cooking with "Six Seasons: A New Way with Vegetables," by Joshua McFadden 1 2 3 4 12

    By blue_dolphin, January 7, 2018
    • 287 replies
    • 87.7k views
    • 
    • Smithy
    • January 11

21. Cooking with a Pellet Grill 1 2 3 4 6

    By rotuts, November 5, 2022
    • 127 replies
    • 40.2k views
    • 
    • rotuts
    • January 10

22. Saving butter

    By Beusho, January 9
    • 9 replies
    • 406 views
    • 
    • liuzhou
    • January 9

23. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 25

    By Malawry, April 5, 2002
    • 600 replies
    • 142.5k views
    • 
    • MaryIsobel
    • January 9
24. Cashel and Cabrales

    Topic was moved to forum Kitchen Consumer

25. How do I determine the proper amount of salt for meat

    By Shel_B, January 4
    • 4 replies
    • 391 views
    • 
    • weinoo
    • January 4