Cooking

9,580 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 33.6k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 210.4k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 28.1k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 38k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 32.1k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 51k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Hershey has a new line of sugar -free chocolates

   By gfweb, 11 hours ago
   • 4 replies
   • 872 views
   • 
   • Darienne
   • 1 hour ago

8. Dinner 2025 1 2 3 4 75

   By liuzhou, December 31, 2024
   • 1.9k replies
   • 249.6k views
   • 
   • Steve Irby
   • 1 hour ago

9. Breakfast 2025 1 2 3 4 17

   By liuzhou, December 31, 2024
   • 406 replies
   • 68.8k views
   • 
   • Ddanno
   • 7 hours ago

10. How to cut oxtail parts ("tail bone," knuckle")?

    By TdeV, 18 hours ago
    • 7 replies
    • 2k views
    • 
    • liuzhou
    • 9 hours ago

11. A New-to-Me Onion

    By Shel_B, Saturday at 02:55 AM
    • 7 replies
    • 3.7k views
    • 
    • liuzhou
    • 12 hours ago
12. A question about braising

    Topic was merged with Dutch oven/braising cookware

13. Bone Marrow: Chicken ?

    By rotuts, Wednesday at 07:15 PM
    • 13 replies
    • 5.8k views
    • 
    • rotuts
    • Yesterday at 01:06 PM

14. Lunch 2025 1 2 3 4 17

    By liuzhou, December 31, 2024
    • 419 replies
    • 73.6k views
    • 
    • Neely
    • Yesterday at 04:57 AM

15. Canned sardines & other tinned seafood 1 2 3 4 15

    By wannabechef, January 9, 2006
    • 359 replies
    • 75.4k views
    • 
    • MaryIsobel
    • Yesterday at 03:38 AM

16. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 86

    By FrogPrincesse, February 1, 2017
    • 2.1k replies
    • 317.4k views
    • 
    • rotuts
    • Sunday at 03:57 PM

17. Cooking with a countertop indoor smoker 1 2 3 4 11

    By ElsieD, January 11, 2024
    • 274 replies
    • 51k views
    • 
    • rotuts
    • Saturday at 01:38 PM

18. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts, November 5, 2022
    • 124 replies
    • 26.7k views
    • 
    • &roid
    • September 9

19. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 72

    By Anna N, August 10, 2016
    • 1.8k replies
    • 327.1k views
    • 
    • Smithy
    • September 8

20. I Bought Half a Cow 1 2

    By BaxterBaker, August 20
    • 33 replies
    • 8.8k views
    • 
    • SLB
    • September 7

21. It's Cucumber Time! Ideas? 1 2 3 4 6

    By Sony, August 10, 2007
    • 128 replies
    • 39.6k views
    • 
    • weinoo
    • September 5

22. I bought a panini press! Now what? 1 2 3 4 6

    By Smithy, February 19, 2024
    • 128 replies
    • 32.8k views
    • 
    • Smithy
    • September 3
23. Chickens: what size do you like, and are you able to find it?

    Topic was merged with Chicken: Favorites and Prep

24. Longevity of Pickled Red Onions

    Topic was moved to forum Kitchen Consumer

25. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 496 replies
    • 94.5k views
    • 
    • blue_dolphin
    • September 1