Cooking

9,593 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 31.9k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 207k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26.4k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 36.3k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 29.7k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 49.3k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2025 1 2 3 4 52

   By liuzhou, December 31, 2024
   • 1.3k replies
   • 120.6k views
   • 
   • weinoo
   • 50 minutes ago

8. Lunch 2025 1 2 3 4 12

   By liuzhou, December 31, 2024
   • 292 replies
   • 30.4k views
   • 
   • blue_dolphin
   • 18 hours ago

9. Breakfast 2025 1 2 3 4 12

   By liuzhou, December 31, 2024
   • 289 replies
   • 29.4k views
   • 
   • Ann_T
   • Yesterday at 03:29 PM

10. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures, October 5, 2020
    • 279 replies
    • 28.4k views
    • 
    • Rickbern
    • Thursday at 02:08 AM

11. Crunchwrap Supreme - anyone made their own?

    By blue_dolphin, June 22
    • 5 replies
    • 409 views
    • 
    • IndyRob
    • Thursday at 12:29 AM

12. Hemodialysis Diet

    By Dejah, Monday at 02:01 PM
    • 13 replies
    • 737 views
    • 
    • gfweb
    • Wednesday at 07:29 PM

13. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 71

    By Anna N, August 10, 2016
    • 1.8k replies
    • 285.8k views
    • 
    • Steve Irby
    • June 22

14. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

    By JeanneCake, March 8
    • 18 replies
    • 1.5k views
    • 
    • Smithy
    • June 19

15. Fruit 1 2 3 4 29

    By liuzhou, March 5, 2017
    • 714 replies
    • 105.4k views
    • 
    • blue_dolphin
    • June 19

16. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 86

    By FrogPrincesse, February 1, 2017
    • 2.1k replies
    • 288.2k views
    • 
    • rotuts
    • June 18

17. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts, November 5, 2022
    • 116 replies
    • 14.8k views
    • 
    • YvetteMT
    • June 16

18. General questions about cooking rice 1 2 3 4 7

    By torakris, May 6, 2003
    • 165 replies
    • 48.8k views
    • 
    • Katie Meadow
    • June 16

19. Cooking Dried Beans 1 2 3 4 15

    By fifi, January 31, 2004
    • 359 replies
    • 179.2k views
    • 
    • Smithy
    • June 15

20. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 42 replies
    • 45.7k views
    • 
    • jedovaty
    • June 13

21. Peri Peri (Piri Piri) Chicken Help

    By Shel_B, May 26
    • 12 replies
    • 1.3k views
    • 
    • Shel_B
    • June 12

22. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 165 replies
    • 21.2k views
    • 
    • liuzhou
    • June 5

23. Oxtail Expenses

    By liuzhou, March 20
    • 19 replies
    • 2k views
    • 
    • Ddanno
    • June 2

24. Canned sardines & other tinned seafood 1 2 3 4 14

    By wannabechef, January 9, 2006
    • 334 replies
    • 53.2k views
    • 
    • Kerala
    • June 1

25. Grits 1 2

    By nwyles, May 12, 2006
    • 29 replies
    • 7k views
    • 
    • blue_dolphin
    • May 31