Cooking

9,586 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 35.1k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 213.6k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 29.5k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 39.5k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 34.2k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 52.5k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2025 1 2 3 4 96

   By liuzhou, December 31, 2024
   • 2.4k replies
   • 373.7k views
   • 
   • Honkman
   • 5 hours ago

8. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

   By JasonsCookingAdventures, October 5, 2020
   • 296 replies
   • 50.3k views
   • 
   • FeChef
   • 9 hours ago

9. Turkey: legs trussed or untrussed?

   By Paul Bacino, Monday at 04:28 PM
   • 9 replies
   • 368 views
   • 
   • FeChef
   • 9 hours ago

10. Breakfast 2025 1 2 3 4 20

    By liuzhou, December 31, 2024
    • 495 replies
    • 105.1k views
    • 
    • C. sapidus
    • Tuesday at 05:19 PM

11. Lunch 2025 1 2 3 4 22

    By liuzhou, December 31, 2024
    • 546 replies
    • 114.2k views
    • 
    • MaryIsobel
    • Monday at 10:44 PM

12. In Search of Recipe for Sliceable Stuffing

    By Susanwusan, Sunday at 08:30 AM
    • 10 replies
    • 455 views
    • 
    • Susanwusan
    • Monday at 08:53 PM

13. Space Chilies

    By liuzhou, December 20, 2024
    • 2 replies
    • 1k views
    • 
    • liuzhou
    • Monday at 12:22 AM

14. Lamb sourcing?

    By paul o' vendange, Saturday at 05:50 PM
    • 14 replies
    • 520 views
    • 
    • paul o' vendange
    • Sunday at 05:39 PM

15. Smoke => SousVide => Fz for later , or , the reverse ?

    By rotuts, November 27
    • 5 replies
    • 271 views
    • 
    • FeChef
    • Saturday at 02:15 PM

16. The Feast of Seven Fishes 1 2 3

    By Dr. Teeth, December 7, 2022
    • 57 replies
    • 8.3k views
    • 
    • TdeV
    • Friday at 10:18 PM

17. Cooking with "Six Seasons of Pasta," by Joshua McFadden 1 2

    By blue_dolphin, October 12
    • 39 replies
    • 2.9k views
    • 
    • blue_dolphin
    • November 27

18. Chongqing Noodles (重庆小面 - chóng qìng xiǎo miàn)

    By liuzhou, November 25
    • 1 reply
    • 247 views
    • 
    • Owtahear
    • November 25

19. Canned sardines & other tinned seafood 1 2 3 4 16

    By wannabechef, January 9, 2006
    • 376 replies
    • 95.3k views
    • 
    • rotuts
    • November 25

20. Tomato soup ... with scum?

    By pastameshugana, October 4
    • 2 replies
    • 540 views
    • 
    • MichaelAnder995
    • November 24

21. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy, March 8, 2007
    • 462 replies
    • 157k views
    • 
    • AlaMoi
    • November 24

22. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 87

    By FrogPrincesse, February 1, 2017
    • 2.2k replies
    • 352.5k views
    • 
    • TdeV
    • November 24

23. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 76

    By Pontormo, April 21, 2006
    • 1.9k replies
    • 283k views
    • 
    • rotuts
    • November 22

24. Cooking with the Instant Pot 1 2

    By Shel_B, January 27, 2024
    • 37 replies
    • 16.8k views
    • 
    • blue_dolphin
    • November 22
25. Made Rice in the Instant Pot for First Time

    Topic was merged with Cooking with the Instant Pot