Cooking

9,593 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 35.5k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 216.2k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 29.8k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 39.9k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 34.7k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 52.9k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2026 1 2 3 4 14

   By liuzhou, December 31, 2025
   • 340 replies
   • 24.5k views
   • 
   • Honkman
   • 5 minutes ago

8. Breakfast 2026 1 2 3

   By liuzhou, December 31, 2025
   • 55 replies
   • 4.9k views
   • 
   • MaryIsobel
   • 8 hours ago

9. Question about Butter in Marcella Hazan's Tomato Sauce

   By Shel_B, January 27
   • 5 replies
   • 490 views
   • 
   • weinoo
   • 11 hours ago

10. Lunch 2026 1 2 3

    By liuzhou, December 31, 2025
    • 68 replies
    • 5.9k views
    • 
    • BeeZee
    • 11 hours ago

11. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 74

    By Anna N, August 10, 2016
    • 1.8k replies
    • 398.9k views
    • 
    • FrogPrincesse
    • Saturday at 04:07 AM

12. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma 1 2

    By blue_dolphin, May 12, 2019
    • 28 replies
    • 8.1k views
    • 
    • MaryIsobel
    • Friday at 11:27 PM

13. Making New Haven-style pizza at home

    By Dante, April 27, 2015
    • 16 replies
    • 11.8k views
    • 
    • Rodi
    • Thursday at 01:52 AM

14. What can I do with or how should I use these mushrooms?

    By MaryIsobel, February 3
    • 6 replies
    • 493 views
    • 
    • liuzhou
    • Wednesday at 02:44 PM

15. Cooking with "Six Seasons of Pasta," by Joshua McFadden 1 2 3

    By blue_dolphin, October 12, 2025
    • 66 replies
    • 7.5k views
    • 
    • MaryIsobel
    • February 3

16. A question about long storage time for toasted whole peppercorns

    By Shel_B, February 3
    • 7 replies
    • 447 views
    • 
    • Shel_B
    • February 3
17. Can refrigerated sauerkraut go bad?

    Topic was moved to forum Kitchen Consumer

18. Cooking with Black Garlic 1 2

    By KristiB50, April 15, 2009
    • 25 replies
    • 15.1k views
    • 
    • liuzhou
    • January 31

19. Smoked Dashi

    By Shel_B, January 29
    • 12 replies
    • 764 views
    • 
    • KennethT
    • January 30

20. Savory Meat Pie Fillings

    By le petit boucher, April 16, 2007
    • 8 replies
    • 2.7k views
    • 
    • Maison Rustique
    • January 25

21. Gritty Ghee

    By Shel_B, January 21
    • 8 replies
    • 663 views
    • 
    • Shel_B
    • January 23

22. Pans for Recreating Routleys Hand Pie AU

    By Paul Bacino, January 21
    • 6 replies
    • 855 views
    • 
    • Paul Bacino
    • January 22

23. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 88

    By FrogPrincesse, February 1, 2017
    • 2.2k replies
    • 384.6k views
    • 
    • rotuts
    • January 20

24. Salad 2016 – 1 2 3 4 16

    By SLB, January 21, 2016
    • 390 replies
    • 97.6k views
    • 
    • Smithy
    • January 19
25. Bacon Chipotle Salt Recommendation

    Topic was moved to forum Kitchen Consumer