Cooking

9,588 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 31.4k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 204.1k views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 35.8k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 29.1k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 48.7k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 73

   By Pontormo, April 21, 2006
   • 1.8k replies
   • 200.7k views
   • 
   • ElsieD
   • 1 hour ago

8. Dinner 2025 1 2 3 4 24

   By liuzhou, December 31, 2024
   • 579 replies
   • 43.1k views
   • 
   • FauxPas
   • 9 hours ago

9. Oxtail Expenses

   By liuzhou, yesterday at 12:51 AM
   • 6 replies
   • 221 views
   • 
   • gfweb
   • Yesterday at 03:23 PM

10. First Time Buyer....Black Garlic

    By gulfporter, Wednesday at 09:09 PM
    • 3 replies
    • 181 views
    • 
    • Smithy
    • Yesterday at 04:59 AM

11. Child-friendly sauce for chicken nuggets

    By Shel_B, March 9
    • 19 replies
    • 801 views
    • 
    • Jacksoup
    • Yesterday at 03:52 AM

12. Breakfast 2025 1 2 3 4 5

    By liuzhou, December 31, 2024
    • 110 replies
    • 8.9k views
    • 
    • Bernie
    • Wednesday at 01:52 AM

13. Lunch 2025 1 2 3

    By liuzhou, December 31, 2024
    • 65 replies
    • 6.4k views
    • 
    • YvetteMT
    • Tuesday at 06:43 PM

14. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 23

    By richw, April 9, 2004
    • 561 replies
    • 87.1k views
    • 
    • Shelby
    • Tuesday at 01:59 PM

15. Cooking with Vitamix blenders 1 2

    By stephen129, October 21, 2019
    • 41 replies
    • 7.5k views
    • 
    • Shel_B
    • March 15

16. Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

    By Chris Amirault, June 18, 2012
    • 46 replies
    • 15.7k views
    • 
    • Shel_B
    • March 15

17. BBQ Barbecue brisket for chili

    By Shel_B, March 11
    • 7 replies
    • 413 views
    • 
    • Shel_B
    • March 13

18. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 28.2k views
    • 
    • chromedome
    • March 11

19. Lamb neck

    By TdeV, March 9
    • 5 replies
    • 310 views
    • 
    • liuzhou
    • March 10

20. Broiling frozen broccoli

    By Beusho, March 9
    • 3 replies
    • 285 views
    • 
    • chromedome
    • March 9

21. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 84

    By FrogPrincesse, February 1, 2017
    • 2.1k replies
    • 262.3k views
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    • TdeV
    • March 6

22. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 39 replies
    • 42.6k views
    • 
    • weinoo
    • March 6

23. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

    By Shel_B, March 3
    • 4 replies
    • 397 views
    • 
    • Bernie
    • March 4

24. Food grade nylon – FDA vs EU regulations.

    By KiroKiro, March 2
    • 4 replies
    • 255 views
    • 
    • JoNorvelleWalker
    • March 3

25. Canned sardines & other tinned seafood 1 2 3 4 13

    By wannabechef, January 9, 2006
    • 320 replies
    • 46.3k views
    • 
    • btbyrd
    • February 28