Cooking

9,333 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 26.9k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 187.8k views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 22.9k views
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   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 30.8k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 23k views
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   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 44.8k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Your top 10 favorite flavors... 1 2

   By DiggingDogFarm, December 8, 2019
   • 31 replies
   • 1.1k views
   • 
   • DiggingDogFarm
   • 37 minutes ago

8. Dinner 2020 1 2 3 4 226

   By JoNorvelleWalker, January 1
   • 5.6k replies
   • 227.2k views
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   • CantCookStillTry
   • 1 hour ago

9. Breakfast 2020! 1 2 3 4 44

   By liuzhou, January 1   

   • Breakfast
   • 1.1k replies
   • 54.4k views
   • 
   • shain
   • 2 hours ago

10. Lunch 2020 1 2 3 4 35

    By liuzhou, January 1
    • 870 replies
    • 44.8k views
    • 
    • blue_dolphin
    • 8 hours ago

11. Sabich -- the Iraqi Israeli sandwich

    By Katie Meadow, June 10, 2016
    • 18 replies
    • 2.2k views
    • 
    • dtremit
    • 10 hours ago

12. Rosh Hashana 1 2 3 4 14

    By Stone, August 31, 2002
    • 341 replies
    • 34.9k views
    • 
    • weinoo
    • 11 hours ago

13. Celebratory food from a basic kitchen

    By dtremit, September 2
    • 24 replies
    • 539 views
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    • CeeCee
    • 21 hours ago

14. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 49

    By Anna N, August 10, 2016
    • 1.2k replies
    • 92.6k views
    • 
    • FauxPas
    • Yesterday at 02:11 AM

15. the very yolk-ey Ck egg yolk

    By rotuts, August 27
    • 8 replies
    • 256 views
    • 
    • rotuts
    • Friday at 01:49 PM

16. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 63

    By FrogPrincesse, February 1, 2017
    • 1.6k replies
    • 87.8k views
    • 
    • kayb
    • Thursday at 11:02 PM

17. Fruit 1 2 3 4 15

    By liuzhou, March 5, 2017
    • 371 replies
    • 25.1k views
    • 
    • Margaret Pilgrim
    • Thursday at 02:23 AM

18. Charcuterie: Dry-Cured Salami / Salumi 1 2 3 4

    By Chris Hennes, February 14, 2010
    • 80 replies
    • 49.2k views
    • 
    • Joe Wood
    • Wednesday at 03:22 PM

19. Whistling tea kettle recommendation

    By glenn, August 28
    • 16 replies
    • 310 views
    • 
    • Nancy in Pátzcuaro
    • Wednesday at 01:24 PM

20. Caesar Salad 1 2 3

    By frogprincess, March 9, 2004
    • 70 replies
    • 2.6k views
    • 
    • Margaret Pilgrim
    • Tuesday at 10:13 PM

21. Why does every sushi rice recipe call for vinegar? 1 2

    By FeChef, September 13
    • 46 replies
    • 730 views
    • 
    • heidih
    • Tuesday at 04:21 AM

22. Artichokes 1 2 3 4 8

    By Jaymes, July 24, 2002
    • 180 replies
    • 16.2k views
    • 
    • haresfur
    • Tuesday at 02:13 AM

23. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

    By Joe Wood, Monday at 03:15 PM   

    • Charcuterie
    • 0 replies
    • 48 views
    • 
    • Joe Wood
    • Monday at 03:15 PM

24. heritage pork

    By AlaMoi, September 12
    • 6 replies
    • 175 views
    • 
    • rotuts
    • Monday at 12:02 PM

25. Maillard and Your Fond 1 2

    By rotuts, June 11
    • 35 replies
    • 1.3k views
    • 
    • rotuts
    • September 13