Cooking

9,579 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 31.2k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 203.6k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25.9k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 35.6k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 28.9k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 48.6k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2025 1 2 3 4 17

   By liuzhou, December 31, 2024
   • 410 replies
   • 26.2k views
   • 
   • Norm Matthews
   • 2 hours ago

8. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 84

   By FrogPrincesse, February 1, 2017
   • 2.1k replies
   • 257.4k views
   • 
   • rotuts
   • 5 hours ago

9. Spice Storage Ideas 1 2 3 4 6

   By Anna N, March 25, 2018
   • 133 replies
   • 22.3k views
   • 
   • ElsieD
   • 7 hours ago

10. Frozen Food's New Wave

    By Alex, 8 hours ago
    • 0 replies
    • 54 views
    • 
    • Alex
    • 8 hours ago

11. Lunch 2025 1 2

    By liuzhou, December 31, 2024
    • 42 replies
    • 3.5k views
    • 
    • rotuts
    • Monday at 09:58 PM

12. Breakfast 2025 1 2 3

    By liuzhou, December 31, 2024
    • 73 replies
    • 5.5k views
    • 
    • Senior Sea Kayaker
    • Monday at 05:34 PM

13. Cooking with the Ninja Foodi PossibleCooker

    By Maison Rustique, January 17
    • 23 replies
    • 986 views
    • 
    • Maison Rustique
    • Saturday at 01:44 AM

14. Creamy Polenta 1 2

    By dak, February 15, 2004
    • 43 replies
    • 9.4k views
    • 
    • Nancy in Pátzcuaro
    • Friday at 12:18 AM
15. How to make ultra creamy polenta?

    Topic was merged with Creamy Polenta

16. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 73

    By Pontormo, April 21, 2006
    • 1.8k replies
    • 188.8k views
    • 
    • Dave the Cook
    • February 12

17. Meatloaf 1 2 3 4 9

    By tommy, September 14, 2002
    • 202 replies
    • 39.8k views
    • 
    • Bernie
    • February 10

18. Fried Rice New York Chinese Restaurant Style

    By weinoo, February 9
    • 1 reply
    • 241 views
    • 
    • TdeV
    • February 9

19. Would you like to take 32 minutes to boil an egg?

    By Alex, February 7
    • 7 replies
    • 380 views
    • 
    • wabi
    • February 9

20. Brussels Sprouts 1 2 3 4 8

    By SobaAddict70, October 6, 2003
    • 193 replies
    • 36.5k views
    • 
    • BeeZee
    • February 8

21. Cheese-making 1 2 3 4 16

    By Bouland, July 27, 2002
    • 381 replies
    • 110k views
    • 
    • Acelestialobject
    • February 5

22. What a good "Hormel Dried Beef" subtitute?

    By chef koo, February 4
    • 5 replies
    • 313 views
    • 
    • pastrygirl
    • February 5

23. Celery Root/Celeriac 1 2

    By jbonne, August 1, 2004
    • 27 replies
    • 3.2k views
    • 
    • AlaMoi
    • February 3

24. Bay Leaf/Bay Leaves: The Topic 1 2 3 4 7

    By eatrustic, January 12, 2006
    • 155 replies
    • 36.7k views
    • 
    • Shel_B
    • January 30

25. Dirt and Grit in Dried Mushrooms

    By Shel_B, January 28
    • 9 replies
    • 481 views
    • 
    • AlaMoi
    • January 30