Cooking

9,599 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 31.7k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 205.8k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26.3k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 36.1k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 29.5k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 49.1k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Breakfast 2025 1 2 3 4 10

   By liuzhou, December 31, 2024
   • 229 replies
   • 19.7k views
   • 
   • Duvel
   • 4 hours ago

8. Dinner 2025 1 2 3 4 43

   By liuzhou, December 31, 2024
   • 1.1k replies
   • 81.7k views
   • 
   • Duvel
   • 4 hours ago

9. Food Fails

   By liuzhou, Wednesday at 08:22 AM
   • 5 replies
   • 379 views
   • 
   • liuzhou
   • 8 hours ago

10. Grits 1 2

    By nwyles, May 12, 2006
    • 25 replies
    • 5.9k views
    • 
    • Margaret Pilgrim
    • 15 hours ago

11. Lunch 2025 1 2 3 4 8

    By liuzhou, December 31, 2024
    • 192 replies
    • 16.9k views
    • 
    • OlyveOyl
    • 16 hours ago

12. Canned sardines & other tinned seafood 1 2 3 4 14

    By wannabechef, January 9, 2006
    • 330 replies
    • 49.9k views
    • 
    • Kerala
    • 16 hours ago

13. Peri Peri (Piri Piri) Chicken Help

    By Shel_B, Monday at 10:48 PM
    • 10 replies
    • 531 views
    • 
    • Shel_B
    • Wednesday at 05:39 AM

14. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 41 replies
    • 44.4k views
    • 
    • Dr. Teeth
    • Tuesday at 07:00 PM

15. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef, April 6, 2009
    • 104 replies
    • 29.6k views
    • 
    • TdeV
    • Sunday at 10:04 PM

16. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 142 replies
    • 33.8k views
    • 
    • rotuts
    • Sunday at 05:48 PM

17. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 74

    By Pontormo, April 21, 2006
    • 1.8k replies
    • 212.1k views
    • 
    • ElsieD
    • May 25

18. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 85

    By FrogPrincesse, February 1, 2017
    • 2.1k replies
    • 274.2k views
    • 
    • rotuts
    • May 21

19. Fruit 1 2 3 4 29

    By liuzhou, March 5, 2017
    • 710 replies
    • 99.8k views
    • 
    • liuzhou
    • May 21

20. Congee

    By lindag, May 10
    • 23 replies
    • 1.3k views
    • 
    • liuzhou
    • May 20
21. Sous Vide using plastic packaging on purchased meat products

    Topic was merged with Sous Vide Duck Confit

22. Salad 2016 – 1 2 3 4 15

    By SLB, January 21, 2016
    • 368 replies
    • 73.5k views
    • 
    • YvetteMT
    • May 12

23. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou, June 30, 2021
    • 160 replies
    • 24k views
    • 
    • liuzhou
    • May 11

24. Chickens: what size do you like, and are you able to find it? 1 2

    By gfweb, March 31, 2022
    • 34 replies
    • 3.7k views
    • 
    • AlaMoi
    • May 8

25. Ramps: The Topic 1 2 3 4 8

    By hotMeat, April 27, 2005
    • 178 replies
    • 38.2k views
    • 
    • weinoo
    • May 8