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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,939 topics in this forum

  1. In great Spanish tortilla debate onion lovers win.

    By Anna N,
    • 16 replies
    • 2.5k views

  2. Locust beans are back

    By JoNorvelleWalker,
    • 0 replies
    • 719 views

  3. Nach Waxman.

    By SLB,
    • 0 replies
    • 634 views
    • SLB
    • SLB

  4. Top Chef Portland - Season 18

    By blue_dolphin,
    • 13 replies
    • 1.8k views

  5. The Vegetable Seller

    By liuzhou,
    • 3 replies
    • 1.2k views

  6. The Guardian looks at "Big Food" in the US

    By chromedome,
    • 10 replies
    • 1.8k views

  7. Scotland's Favourite Sausage - a History

    By liuzhou,
    • 4 replies
    • 1.1k views

  8. Don't ask for steak tartare in my neck of the woods...

    By chromedome,
    • 13 replies
    • 2.1k views

  9. Recent research pushes back human use of grains to pre-agricultural times

    By chromedome,
    • 5 replies
    • 1.2k views

  10. California's Barbacoa Trail

    By heidih,
    • 0 replies
    • 864 views

  11. For Fans of "A Drizzle of Honey"...

    By chromedome,
    • 4 replies
    • 1.2k views

  12. Chocolate Picasso

    By liuzhou,   
    • 2 replies
    • 1.2k views

  13. The ScrapsBook by IKEA. Free PDF download.

    By Anna N,
    • 7 replies
    • 2.9k views

  14. Ken Meter on "Community Food Webs"

    By chromedome,
    • 4 replies
    • 874 views

  15. Franklin BBQ book and PBS show revisited

    By Norm Matthews,
    • 0 replies
    • 805 views

  16. "High On the Hog"

    By chromedome,
    • 7 replies
    • 1.5k views

  17. TikTok - Become a Food Star in 60 Seconds

    By weinoo,
    • 21 replies
    • 2.2k views

  18. After 70 years Britain’s The Good Food Guide ceases publication

    By Anna N,
    • 5 replies
    • 1.1k views

  19. Lox: Is there anything it can't do? Well, yes, at least one thing. 1 2

    By Alex,
    • 29 replies
    • 3.9k views

  20. New Documentary "Her Name Is Chef"

    By Toliver,
    • 2 replies
    • 1.2k views

  21. New York Times recipes

    By Nancy in Pátzcuaro,
    • 5 replies
    • 2.8k views

  22. Asian YouTube "Chefs"

    By GlorifiedRice,
    • 7 replies
    • 6.6k views

  23. Eating for 14 Days in a Korean Quarantine Facility

    By liuzhou,
    • 3 replies
    • 998 views

  24. Two other food-related articles in The Economist

    By JoNorvelleWalker,
    • 0 replies
    • 1k views

  25. Short Bread "" Ted Lasso ?"

    By rotuts,
    • 0 replies
    • 722 views
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