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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,942 topics in this forum

  1. Scientific American: Pollinators, yes...Honeybees? Maybe not so much.

    By chromedome,
    • 7 replies
    • 1.3k views

  2. ( Carnival ) Bacon shortage ?

    By rotuts,
    • 8 replies
    • 1.3k views

  3. In great Spanish tortilla debate onion lovers win.

    By Anna N,
    • 16 replies
    • 2.6k views

  4. Locust beans are back

    By JoNorvelleWalker,
    • 0 replies
    • 748 views

  5. Nach Waxman.

    By SLB,
    • 0 replies
    • 641 views
    • SLB
    • SLB

  6. Top Chef Portland - Season 18

    By blue_dolphin,
    • 13 replies
    • 1.9k views

  7. The Vegetable Seller

    By liuzhou,
    • 3 replies
    • 1.2k views

  8. The Guardian looks at "Big Food" in the US

    By chromedome,
    • 10 replies
    • 1.8k views

  9. Scotland's Favourite Sausage - a History

    By liuzhou,
    • 4 replies
    • 1.1k views

  10. Don't ask for steak tartare in my neck of the woods...

    By chromedome,
    • 13 replies
    • 2.1k views

  11. Recent research pushes back human use of grains to pre-agricultural times

    By chromedome,
    • 5 replies
    • 1.2k views

  12. California's Barbacoa Trail

    By heidih,
    • 0 replies
    • 889 views

  13. For Fans of "A Drizzle of Honey"...

    By chromedome,
    • 4 replies
    • 1.3k views

  14. Chocolate Picasso

    By liuzhou,   
    • 2 replies
    • 1.2k views

  15. The ScrapsBook by IKEA. Free PDF download.

    By Anna N,
    • 7 replies
    • 3k views

  16. Ken Meter on "Community Food Webs"

    By chromedome,
    • 4 replies
    • 916 views

  17. Franklin BBQ book and PBS show revisited

    By Norm Matthews,
    • 0 replies
    • 831 views

  18. "High On the Hog"

    By chromedome,
    • 7 replies
    • 1.6k views

  19. TikTok - Become a Food Star in 60 Seconds

    By weinoo,
    • 21 replies
    • 2.2k views

  20. After 70 years Britain’s The Good Food Guide ceases publication

    By Anna N,
    • 5 replies
    • 1.1k views

  21. Lox: Is there anything it can't do? Well, yes, at least one thing. 1 2

    By Alex,
    • 29 replies
    • 4k views

  22. New Documentary "Her Name Is Chef"

    By Toliver,
    • 2 replies
    • 1.2k views

  23. New York Times recipes

    By Nancy in Pátzcuaro,
    • 5 replies
    • 2.9k views

  24. Asian YouTube "Chefs"

    By GlorifiedRice,
    • 7 replies
    • 6.7k views

  25. Eating for 14 Days in a Korean Quarantine Facility

    By liuzhou,
    • 3 replies
    • 1k views
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