Food Traditions & Culture

4,309 topics in this forum

1. Tuna Fish Sandwiches! 1 2 3 4 5

   By Mayhaw Man, February 25, 2004
   • 117 replies
   • 15.4k views
   • 
   • patti
   • July 3, 2004

2. Chef's Jackets at Home 1 2

   By Chris Hennes, April 7, 2009
   • 38 replies
   • 15.4k views
   • 
   • Beth Wilson
   • April 15, 2009

3. Mushrooms in my backyard – are they safe to eat? 1 2

   By Nomina, October 23, 2011
   • 34 replies
   • 15.3k views
   • 
   • nibor
   • October 27, 2011

4. what do you butter 1 2 3 4

   By rooftop1000, January 27, 2005
   • 89 replies
   • 15.3k views
   • 
   • ErinM
   • May 6, 2005

5. Children Who are Fussy/Picky Eaters 1 2 3 4

   By cteavin, June 15, 2021
   • 86 replies
   • 15.3k views
   • 
   • MetsFan5
   • June 23, 2021

6. Cooking Without a Kitchen Fan

   By David Ross, April 20, 2011
   • 21 replies
   • 15.3k views
   • 
   • Smithy
   • April 22, 2011

7. Do not eat that bagged spinach! 1 2 3 4

   By Anna N, September 15, 2006
   • 89 replies
   • 15.3k views
   • 
   • JohnL
   • September 26, 2006

8. Decoding Ferran Adria (Merged Topic) 1 2

   By bourdain, May 24, 2004
   • 45 replies
   • 15.2k views
   • 
   • Mystic
   • June 2, 2005

9. One eGullet dish which was so alluring, enticing 1 2 3 4

   By Gifted Gourmet, December 19, 2005
   • 82 replies
   • 15.2k views
   • 
   • Ling
   • March 1, 2006

10. Official State Desserts 1 2

    By weinoo, April 25, 2008
    • 30 replies
    • 15.2k views
    • 
    • MGLloyd
    • May 11, 2008

11. Cooking for a Community Fridge 1 2 3 4 10

    By patti, November 6, 2025
    • 232 replies
    • 15.1k views
    • 
    • Darienne
    • Friday at 04:35 PM

12. Antemortem meat tenderizing

    By helenjp, May 9, 2008
    • 7 replies
    • 15.1k views
    • 
    • PassionateChefsDie
    • May 15, 2008

13. What Makes A Burger Place Fast Food? 1 2 3 4 5

    By weinoo, April 19, 2009
    • 109 replies
    • 15.1k views
    • 
    • genarog
    • April 23, 2009

14. Hosting a Party at Someone Else's House 1 2

    By Fat Guy, April 17, 2003
    • 30 replies
    • 15k views
    • 
    • Kim WB
    • May 1, 2003

15. Food In The Military 1 2 3 4

    By SobaAddict70, February 13, 2004
    • 99 replies
    • 15k views
    • 
    • rotuts
    • March 17, 2018

16. Cuban vs Mexican

    By Rosie, February 16, 2005
    • 24 replies
    • 15k views
    • 
    • ghostrider
    • February 19, 2005

17. Storing glassware and mugs – which side up?

    By heidih, January 2, 2012
    • 22 replies
    • 15k views
    • 
    • haresfur
    • September 27, 2012

18. The Best Bit 1 2 3 4 5

    By godito, April 21, 2004
    • 116 replies
    • 15k views
    • 
    • dccd
    • May 14, 2004

19. Criminally underappreciated foods 1 2 3

    By Shalmanese, December 12, 2009
    • 61 replies
    • 15k views
    • 
    • Peter the eater
    • June 30, 2010

20. Asparagus Etiquette 1 2

    By GG Mora, November 13, 2003
    • 28 replies
    • 15k views
    • 
    • stephenc
    • November 14, 2003

21. Americans scared of their dinner? 1 2 3

    By Mayhaw Man, October 17, 2004
    • 71 replies
    • 14.9k views
    • 
    • Pan
    • November 8, 2004

22. Frozen Meals 1 2 3

    By eJulia, October 13, 2006
    • 52 replies
    • 14.9k views
    • 
    • johnsmith45678
    • October 17, 2006

23. Eating more than 7 eggs can kill you

    By FoodMan, April 9, 2008
    • 12 replies
    • 14.9k views
    • 
    • Beebs
    • April 11, 2008

24. Hobbies that make you a better chef

    By Cookwithlove, August 6, 2009
    • 11 replies
    • 14.9k views
    • 
    • jgm
    • August 12, 2009

25. Has the light dimmed on French cooking? 1 2 3 4

    By Steve Plotnicki, March 3, 2002
    • 82 replies
    • 14.8k views
    • 
    • Jinmyo
    • April 9, 2002