Food Traditions & Culture

4,288 topics in this forum

1. Acquired tastes 1 2 3 4

   By dougery, July 8, 2004
   • 81 replies
   • 15.2k views
   • 
   • LizD518
   • August 3, 2010

2. Pizza-consumption idiosyncrasies 1 2 3 4

   By Fat Guy, September 3, 2011
   • 97 replies
   • 15.2k views
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   • Shelby
   • September 8, 2011

3. Popcorn toppers 1 2 3 4

   By Megaroo, November 26, 2004
   • 88 replies
   • 15.2k views
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   • ~cayenne~
   • April 15, 2006

4. Mystery Food 1 2 3 4 5

   By percyn, February 19, 2005
   • 101 replies
   • 15.2k views
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   • v. gautam
   • April 20, 2009

5. "Fried Rice" Chinese type: in China or Restaurants here 1 2

   By rotuts, February 12, 2013
   • 39 replies
   • 15.1k views
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   • Alex
   • February 19, 2013

6. eGullet: How Has It Changed Your Life? 1 2 3 4

   By jamiemaw, October 29, 2004
   • 94 replies
   • 15.1k views
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   • Chufi
   • September 19, 2008

7. The Chopstick Topic: Your Favorites 1 2 3

   By Peter Green, November 3, 2006
   • 67 replies
   • 15.1k views
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   • liuzhou
   • December 17, 2023

8. Eating pancetta

   By Franci, December 16, 2011
   • 12 replies
   • 15.1k views
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   • patrickamory
   • July 4, 2012

9. eG Foodblog: fifi - She Who Only Cooks 1 2 3 4

   By fifi, August 31, 2003
   • 86 replies
   • 15.1k views
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   • fifi
   • September 4, 2003

10. Looks good but tastes bad 1 2 3

    By rooftop1000, August 30, 2007
    • 54 replies
    • 15k views
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    • BarbaraY
    • September 10, 2007

11. Christmas Traditions 1 2 3 4

    By jscarbor, December 12, 2003
    • 94 replies
    • 15k views
    • 
    • jscarbor
    • December 4, 2006

12. Why the Hell are there Soap Suds on the Washed Dishes?! 1 2

    By Mjx, December 16, 2011
    • 48 replies
    • 15k views
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    • SusieQ
    • January 1, 2012

13. Small Town Dining -- Spare Me 1 2 3 4 5

    By Busboy, July 2, 2005
    • 101 replies
    • 14.9k views
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    • Busboy
    • August 15, 2005

14. You can't take it with you.... 1 2 3

    By foodie52, December 26, 2003
    • 54 replies
    • 14.8k views
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    • melamed
    • March 14, 2010

15. The marketing of his own cookbook, and beyond 1 2 3 4

    By Dave the Cook, September 6, 2016
    • 93 replies
    • 14.8k views
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    • gfron1
    • November 12, 2017

16. Food Anecdotes - Culinary snippets to entertain & amuse. 1 2

    By Dave Hatfield, October 19, 2013
    • 29 replies
    • 14.8k views
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    • SylviaLovegren
    • October 23, 2013

17. Chocdoc Flying High in Amsterdam 1 2 3 4 6

    By Kerry Beal, February 16, 2020
    • 127 replies
    • 14.8k views
    • 
    • demiglace
    • March 3, 2020

18. ** VOTE FOR eGullet.com in the TOP 100 Culinary Sites! ** 1 2 3 4 7

    By Jason Perlow, December 1, 2001
    • 155 replies
    • 14.8k views
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    • tan319
    • May 4, 2003

19. Fried Chicken Backs? 1 2

    By lesfen, April 12, 2005
    • 31 replies
    • 14.8k views
    • 
    • chef koo
    • May 6, 2005

20. Serbian Christmas 1 2

    By srhcb, January 7, 2004
    • 33 replies
    • 14.8k views
    • 
    • srhcb
    • January 1, 2007

21. You Can't Get That Here 1 2 3

    By Mjx, June 6, 2012
    • 62 replies
    • 14.8k views
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    • MomOfLittleFoodies
    • June 24, 2012

22. Food That Smells Like Feet: What Say You? 1 2

    By Chris Amirault, February 23, 2006
    • 37 replies
    • 14.8k views
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    • Grub
    • February 27, 2006

23. Sukkot food 1 2 3

    By jackal10, September 26, 2004
    • 52 replies
    • 14.8k views
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    • Pam R
    • October 13, 2008

24. What makes something haute cuisine? 1 2 3 4 5

    By Steve Plotnicki, October 11, 2002
    • 117 replies
    • 14.7k views
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    • Jinmyo
    • October 18, 2002

25. Halloween Trick or Treat 1 2 3 4 6

    By lancastermike, October 29, 2010
    • 127 replies
    • 14.7k views
    • 
    • Margaret Pilgrim
    • November 4, 2021