Food Traditions & Culture

4,300 topics in this forum

1. The Chopstick Topic: Your Favorites 1 2 3

   By Peter Green, November 3, 2006
   • 67 replies
   • 17k views
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   • liuzhou
   • December 17, 2023

2. What makes something haute cuisine? 1 2 3 4 5

   By Steve Plotnicki, October 11, 2002
   • 117 replies
   • 17k views
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   • Jinmyo
   • October 18, 2002

3. The dangers of the high horse 1 2 3 4 7

   By FistFullaRoux, January 12, 2004
   • 171 replies
   • 17k views
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   • Fat Guy
   • January 15, 2004

4. Mystery Food 1 2 3 4 5

   By percyn, February 19, 2005
   • 101 replies
   • 17k views
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   • v. gautam
   • April 20, 2009

5. "Fried Rice" Chinese type: in China or Restaurants here 1 2

   By rotuts, February 12, 2013
   • 39 replies
   • 17k views
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   • Alex
   • February 19, 2013

6. What do you dip your fries in? 1 2 3 4 5

   By mikelbarnz, September 1, 2006
   • 104 replies
   • 17k views
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   • Tough Cookie
   • October 25, 2006

7. Halloween Trick or Treat 1 2 3 4 6

   By lancastermike, October 29, 2010
   • 127 replies
   • 17k views
   • 
   • Margaret Pilgrim
   • November 4, 2021

8. Traditional housewarming food gifts

   By Fat Guy, January 17, 2011
   • 17 replies
   • 16.9k views
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   • runwestierun
   • January 18, 2011

9. Strange Words For Food Amounts 1 2 3

   By Peter the eater, January 13, 2010
   • 64 replies
   • 16.9k views
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   • haresfur
   • June 15, 2012

10. Oldest Condiments in Your Fridge 1 2 3

    By weinoo, August 10, 2011
    • 50 replies
    • 16.9k views
    • 
    • ChrisOC
    • September 17, 2012

11. The Quintessential eG Food/Recipe 1 2 3

    By Kerry Beal, August 18, 2007
    • 69 replies
    • 16.9k views
    • 
    • kayb
    • February 14, 2014

12. Chocdoc Takes Her Day job to Ottawa 1 2 3 4 6

    By Kerry Beal, October 17, 2019
    • 131 replies
    • 16.9k views
    • 
    • teonzo
    • October 22, 2019

13. Pizza-consumption idiosyncrasies 1 2 3 4

    By Fat Guy, September 3, 2011
    • 97 replies
    • 16.8k views
    • 
    • Shelby
    • September 8, 2011

14. eG Foodblog: hjshorter - Guess I'm "It" this week... 1 2 3 4

    By hjshorter, September 15, 2003
    • 95 replies
    • 16.8k views
    • 
    • Lady T
    • September 23, 2003

15. Vegan landlord bans meat-eaters 1 2 3 4 7

    By Gifted Gourmet, July 31, 2004
    • 172 replies
    • 16.8k views
    • 
    • Hest88
    • August 6, 2004

16. What's the BEST thing you DON'T eat? 1 2 3 4 6

    By VMBrasseur, June 11, 2002
    • 144 replies
    • 16.8k views
    • 
    • mamster
    • July 24, 2002

17. Popcorn toppers 1 2 3 4

    By Megaroo, November 26, 2004
    • 88 replies
    • 16.8k views
    • 
    • ~cayenne~
    • April 15, 2006

18. Foods that are Divisive Because of their Taste/Aftertaste 1 2 3 4 5

    By jhlurie, November 28, 2003
    • 100 replies
    • 16.8k views
    • 
    • Toliver
    • June 20, 2018

19. Small Town Dining -- Spare Me 1 2 3 4 5

    By Busboy, July 2, 2005
    • 101 replies
    • 16.8k views
    • 
    • Busboy
    • August 15, 2005

20. When do you serve Thanksgiving dinner 1 2 3

    By Fat Guy, November 17, 2010
    • 54 replies
    • 16.7k views
    • 
    • judiu
    • November 26, 2010

21. Chocdoc Gambles on Vegas 1 2 3 4

    By Kerry Beal, September 6, 2019   

    • Foodblog
    • 88 replies
    • 16.7k views
    • 
    • teonzo
    • March 29, 2020

22. Kentucky Derby...How do you celebrate? 1 2 3 4 5

    By Naftal, April 30, 2017
    • 110 replies
    • 16.6k views
    • 
    • blue_dolphin
    • May 8, 2023

23. Ethnic foods I'm supposed to like - but don't. 1 2 3 4 5

    By Kerry Beal, July 31, 2013
    • 123 replies
    • 16.6k views
    • 
    • Beth Wilson
    • August 7, 2013

24. eG Foodblog: fifi - She Who Only Cooks 1 2 3 4

    By fifi, August 31, 2003
    • 86 replies
    • 16.6k views
    • 
    • fifi
    • September 4, 2003

25. Three Disgusting Ingredients 1 2 3

    By Smarmotron, February 15, 2009
    • 69 replies
    • 16.6k views
    • 
    • MattyC
    • November 21, 2009