Food Traditions & Culture

4,309 topics in this forum

1. 'Out of Style' Foods you love 1 2 3 4 5

   By NulloModo, February 21, 2005
   • 110 replies
   • 18.2k views
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   • cakewench
   • February 26, 2005

2. What makes something haute cuisine? 1 2 3 4 5

   By Steve Plotnicki, October 11, 2002
   • 117 replies
   • 18.2k views
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   • Jinmyo
   • October 18, 2002

3. SNAP (Food Stamp) soft drinks.... 1 2 3 4 5

   By Martin Fisher, January 15, 2017
   • 103 replies
   • 18.2k views
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   • Margaret Pilgrim
   • October 18, 2022

4. How do you organize your cookbooks? 1 2 3

   By dvs, October 5, 2006
   • 61 replies
   • 18.2k views
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   • Lindacakes
   • January 3, 2016

5. Mystery Food 1 2 3 4 5

   By percyn, February 19, 2005
   • 101 replies
   • 18.1k views
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   • v. gautam
   • April 20, 2009

6. "Fried Rice" Chinese type: in China or Restaurants here 1 2

   By rotuts, February 12, 2013
   • 39 replies
   • 18.1k views
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   • Alex
   • February 19, 2013

7. What's the BEST thing you DON'T eat? 1 2 3 4 6

   By VMBrasseur, June 11, 2002
   • 144 replies
   • 18.1k views
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   • mamster
   • July 24, 2002

8. The Chopstick Topic: Your Favorites 1 2 3

   By Peter Green, November 3, 2006
   • 67 replies
   • 18.1k views
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   • liuzhou
   • December 17, 2023

9. Acquired tastes 1 2 3 4

   By dougery, July 8, 2004
   • 81 replies
   • 18.1k views
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   • LizD518
   • August 3, 2010

10. Buying "soon to expire" meat 1 2

    By Snadra, January 6, 2012
    • 30 replies
    • 18.1k views
    • 
    • maggiethecat
    • January 9, 2012

11. Kentucky Derby...How do you celebrate? 1 2 3 4 5

    By Naftal, April 30, 2017
    • 110 replies
    • 18k views
    • 
    • blue_dolphin
    • May 8, 2023

12. Foods that are Divisive Because of their Taste/Aftertaste 1 2 3 4 5

    By jhlurie, November 28, 2003
    • 100 replies
    • 18k views
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    • Toliver
    • June 20, 2018

13. "Pizza" in China 1 2

    By liuzhou, August 20, 2025
    • 43 replies
    • 18k views
    • 
    • liuzhou
    • September 25, 2025

14. Three weeks of great food 1 2 3

    By Chufi, September 27, 2006
    • 72 replies
    • 17.9k views
    • 
    • Daniel
    • October 5, 2006

15. Ethnic foods I'm supposed to like - but don't. 1 2 3 4 5

    By Kerry Beal, July 31, 2013
    • 123 replies
    • 17.9k views
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    • Beth Wilson
    • August 7, 2013

16. Pizza-consumption idiosyncrasies 1 2 3 4

    By Fat Guy, September 3, 2011
    • 97 replies
    • 17.8k views
    • 
    • Shelby
    • September 8, 2011

17. Popcorn toppers 1 2 3 4

    By Megaroo, November 26, 2004
    • 88 replies
    • 17.8k views
    • 
    • ~cayenne~
    • April 15, 2006

18. Small Town Dining -- Spare Me 1 2 3 4 5

    By Busboy, July 2, 2005
    • 101 replies
    • 17.8k views
    • 
    • Busboy
    • August 15, 2005

19. Traditional housewarming food gifts

    By Fat Guy, January 17, 2011
    • 17 replies
    • 17.7k views
    • 
    • runwestierun
    • January 18, 2011

20. Things I love that other people don't get 1 2 3 4 6

    By Mooshmouse, June 11, 2004
    • 139 replies
    • 17.7k views
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    • GTO
    • November 25, 2006

21. New Orleans 2022: A brief foodblog 1 2 3 4

    By Chris Hennes, January 3, 2022   

    • Foodblog
    • 92 replies
    • 17.7k views
    • 
    • SusieQ
    • January 8, 2022

22. Oldest Condiments in Your Fridge 1 2 3

    By weinoo, August 10, 2011
    • 50 replies
    • 17.7k views
    • 
    • ChrisOC
    • September 17, 2012

23. The oldest cheese you've ever eaten 1 2

    By Fat Guy, January 5, 2005
    • 38 replies
    • 17.7k views
    • 
    • DantesDishes
    • March 3, 2017

24. The semiotics of the hot dog 1 2 3 4 5

    By jackal10, January 21, 2006
    • 106 replies
    • 17.7k views
    • 
    • Carrot Top
    • January 29, 2006

25. What did You Learn (To Cook) From Your Parents? 1 2 3 4

    By weinoo, March 20, 2011
    • 84 replies
    • 17.7k views
    • 
    • Tere
    • October 6, 2016