percyn

Last response, but better late than never. There are so many options, at least in Mumbai. Some of the classics are: - Dum Pukht in the ITC Maratha (https://www.itchotels.in/hotels/mumbai/itcmaratha/dining/dum-pukht.html) - Khyber (http://www.khyberrestaurant.com/) - Punjab Grill - BBQ Nation - Copper chimney at Worli - Preetam in Dadar for a less expensive option and local joint - Trishna for seafood - Mahesh lunch home for seafood - Britania for Parsi food (get the Dansak and Sali Boti) - Bohri Kitchen - China Gard

Banana walnut pancake

Sushi rice, lightly grilled teriyaki salmon topped with togarashi

Good to see you still making stunning dishes Max.

Spanish Chorizo and fried egg on an Asiago bagel

Wow! Those are some nice looking yolks

In Spain? My immediate impression was potato fries. Hmm?? Yes, they are shoestring potatoes which are crispy yet delicate and the egg yolks make a wondering sauce. The Spaniards typically cut up the eggs and mix them with the potatoes.

Freaking Awesome! I was about to spend $2500 on a custom tandoor oven, now I can try this!

Glad to see people still enjoying their breakfasts. I have been on a bit of a hiatus lately, but promise to post, including meals from a recent trip to Barcelona. Here is a sample: Huevos Cabreados

The sausage was from Hartmann's and believe it was Swiss cheese, though it tasted stronger than indicatged on their website - http://www.hartmannssausage.com/shopping_detail_view.aspx?productPacksKey=15&categoryNamesKey=1

Nice crepe! Kim, the eggs benedict in a basket and breakfast kebabs are excellent ideas. As for the Kolaches, unfortunately, I did not make it myself but rather bought them from a restaurant who makes them fresh to order. Suspect they used a bit of egg wash to brown them. A few catch-up posts.... Last of the lobster - French Omelette with Lobster Sauce Lobster & Shrimp Curry Cheese Sausage w/Fried Egg Alphonso Mango

Nice hash Ann. Those Kolaches are addictive. I now have the phone number of the place programmed in my phone and call them at least once a week, 20 min ahead of time so I can pick-up a ham, egg and cheese embraced in a pipping-hot-super-flaky-slightly-sweet dough. Had to use up 5lbs of lobster this week, so besides lobster rolls and lobster bisque I made for dinner, we had: Truffled Lobster Scrambled Egg Lobster Eggs Benedict Lobster & Shrimp Fried Rice w/Fried Egg

A few breakfasts from weeks past... Korean Fried Rice and Kimchi w/Egg Scrambled Egg w/Bacon Pieces Ham and Cheese Kolaches - flaky, chewy, slightly sweet dough Crab Florentine Eggs Benedict

Beautiful Breakfasts all. A few breakfasts past... More bacon and chicken sausage w/eggs Bagel Egg & Cheese A few healthier options from Brunch yesterday... Roasted Beets w/Pistachios and Feta Fiddlehead ferns w/Morel Mushrooms Moroccan Lamb w/Eggs

Love the "Bone Sucking Sauce" rubs as well.