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I love the uni scrambled eggs. The Lancaster county roasted chicken is one of the best renditions I have tried.
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Last response, but better late than never. There are so many options, at least in Mumbai. Some of the classics are: - Dum Pukht in the ITC Maratha (https://www.itchotels.in/hotels/mumbai/itcmaratha/dining/dum-pukht.html) - Khyber (http://www.khyberrestaurant.com/) - Punjab Grill - BBQ Nation - Copper chimney at Worli - Preetam in Dadar for a less expensive option and local joint - Trishna for seafood - Mahesh lunch home for seafood - Britania for Parsi food (get the Dansak and Sali Boti) - Bohri Kitchen - China Gard
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Sushi rice, lightly grilled teriyaki salmon topped with togarashi
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Good to see you still making stunning dishes Max.
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Spanish Chorizo and fried egg on an Asiago bagel
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Wow! Those are some nice looking yolks
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In Spain? My immediate impression was potato fries. Hmm?? Yes, they are shoestring potatoes which are crispy yet delicate and the egg yolks make a wondering sauce. The Spaniards typically cut up the eggs and mix them with the potatoes.
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Freaking Awesome! I was about to spend $2500 on a custom tandoor oven, now I can try this!
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Glad to see people still enjoying their breakfasts. I have been on a bit of a hiatus lately, but promise to post, including meals from a recent trip to Barcelona. Here is a sample: Huevos Cabreados
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The sausage was from Hartmann's and believe it was Swiss cheese, though it tasted stronger than indicatged on their website - http://www.hartmannssausage.com/shopping_detail_view.aspx?productPacksKey=15&categoryNamesKey=1
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Nice crepe! Kim, the eggs benedict in a basket and breakfast kebabs are excellent ideas. As for the Kolaches, unfortunately, I did not make it myself but rather bought them from a restaurant who makes them fresh to order. Suspect they used a bit of egg wash to brown them. A few catch-up posts.... Last of the lobster - French Omelette with Lobster Sauce Lobster & Shrimp Curry Cheese Sausage w/Fried Egg Alphonso Mango
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Nice hash Ann. Those Kolaches are addictive. I now have the phone number of the place programmed in my phone and call them at least once a week, 20 min ahead of time so I can pick-up a ham, egg and cheese embraced in a pipping-hot-super-flaky-slightly-sweet dough. Had to use up 5lbs of lobster this week, so besides lobster rolls and lobster bisque I made for dinner, we had: Truffled Lobster Scrambled Egg Lobster Eggs Benedict Lobster & Shrimp Fried Rice w/Fried Egg
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A few breakfasts from weeks past... Korean Fried Rice and Kimchi w/Egg Scrambled Egg w/Bacon Pieces Ham and Cheese Kolaches - flaky, chewy, slightly sweet dough Crab Florentine Eggs Benedict
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Beautiful Breakfasts all. A few breakfasts past... More bacon and chicken sausage w/eggs Bagel Egg & Cheese A few healthier options from Brunch yesterday... Roasted Beets w/Pistachios and Feta Fiddlehead ferns w/Morel Mushrooms Moroccan Lamb w/Eggs