Food Traditions & Culture

4,300 topics in this forum

1. What is this tool?!

   By pastryani, October 18, 2015
   • 22 replies
   • 5.4k views
   • 
   • liuzhou
   • October 19, 2015

2. What kind of apple is this?

   By ElsieD, October 15, 2015
   • 5 replies
   • 1.7k views
   • 
   • andiesenji
   • October 16, 2015

3. Sandra Lee Cake Disaster

   By Kim Shook, October 6, 2015
   • 7 replies
   • 2.8k views
   • 
   • Smokeydoke
   • January 24, 2018

4. Chillin' in Manitoulin 1 2 3 4 10

   By Kerry Beal, October 3, 2015   

   • Foodblog
   • 238 replies
   • 31.7k views
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   • Kerry Beal
   • November 19, 2015

5. Chili Cheese Fries

   By Chris Hennes, September 30, 2015
   • 24 replies
   • 4k views
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   • Tri2Cook
   • October 7, 2015

6. Kitchen Rehab Photos and Progress 1 2

   By Unpopular Poet, September 24, 2015
   • 32 replies
   • 8k views
   • 
   • Okanagancook
   • December 6, 2015

7. Is Anyone Cooking for Talk Like a Pirate Day?

   By Smithy, September 17, 2015
   • 13 replies
   • 2.5k views
   • 
   • Smithy
   • September 19, 2015

8. Grey market foods

   By gfweb, September 17, 2015
   • 3 replies
   • 1.6k views
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   • Lisa Shock
   • September 17, 2015

9. US egg lobby paid blogs and targeted chef to stop vegan startup

   By liuzhou, September 6, 2015
   • 8 replies
   • 2.3k views
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   • GlorifiedRice
   • September 7, 2015

10. Tired of the options? Generate your own Brooklyn menu.

    By paulraphael, September 4, 2015
    • 5 replies
    • 2k views
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    • Shelby
    • September 6, 2015

11. Learning from old recipes (NY Times article)

    By cakewalk, August 26, 2015
    • 12 replies
    • 3k views
    • 
    • Norm Matthews
    • September 2, 2015

12. "Just Mayo" not really 'Mayo'?

    By rotuts, August 26, 2015
    • 18 replies
    • 4.4k views
    • 
    • rotuts
    • September 21, 2015

13. Storing compost in condo to take to beach house

    By chefmd, August 22, 2015
    • 17 replies
    • 2.6k views
    • 
    • Dave W
    • August 26, 2015

14. Sasha Petraske (1973-2015)

    By Rafa, August 21, 2015
    • 5 replies
    • 3.4k views
    • 
    • Craig E
    • February 3, 2016

15. Waxing Nostalgic Over School Lunches

    By ruthcooks, August 17, 2015
    • 22 replies
    • 3.5k views
    • 
    • hummingbirdkiss
    • September 19, 2015

16. Food Pseudonyms 1 2 3

    By liuzhou, August 14, 2015
    • 54 replies
    • 9.5k views
    • 
    • cachan
    • September 14, 2015

17. Twelve years with eGullet 1 2 3 4

    By Alex, August 10, 2015
    • 96 replies
    • 18.3k views
    • 
    • Kim Shook
    • October 6, 2020

18. eG Foodblog: Shelby--The Everlasting Garden...Canning...Canning...Canning... 1 2 3 4 9

    By Shelby, August 10, 2015
    • 216 replies
    • 55.5k views
    • 
    • Smithy
    • August 18, 2015

19. Swiss Cheese: less hole-y these days

    By Toliver, August 7, 2015
    • 7 replies
    • 2.4k views
    • 
    • lindag
    • August 8, 2015

20. Picking Your Own Berries...At the Grocery Store???

    By gulfporter, July 27, 2015
    • 19 replies
    • 3k views
    • 
    • Ttogull
    • July 28, 2015

21. Time To Eat 1 2

    By liuzhou, July 16, 2015
    • 29 replies
    • 6.1k views
    • 
    • liuzhou
    • August 24, 2015

22. Happy Bastille Day!

    By gulfporter, July 14, 2015
    • 4 replies
    • 1.7k views
    • 
    • Alex
    • July 14, 2015

23. Chicken and Eggs and Bird Flu 1 2

    By GlorifiedRice, July 11, 2015
    • 31 replies
    • 5.9k views
    • 
    • Deryn
    • March 18, 2016

24. Why Do Popular Restaurants Often Disappoint?

    By Porthos, June 29, 2015
    • 15 replies
    • 3k views
    • 
    • annachan
    • July 1, 2015

25. Growing Garlic

    By Okanagancook, June 28, 2015
    • 15 replies
    • 3.8k views
    • 
    • Okanagancook
    • July 22, 2015