Food Traditions & Culture

4,295 topics in this forum

1. Tired of the options? Generate your own Brooklyn menu.

   By paulraphael, September 4, 2015
   • 5 replies
   • 1.9k views
   • 
   • Shelby
   • September 6, 2015

2. Learning from old recipes (NY Times article)

   By cakewalk, August 26, 2015
   • 12 replies
   • 2.9k views
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   • Norm Matthews
   • September 2, 2015

3. "Just Mayo" not really 'Mayo'?

   By rotuts, August 26, 2015
   • 18 replies
   • 4k views
   • 
   • rotuts
   • September 21, 2015

4. Storing compost in condo to take to beach house

   By chefmd, August 22, 2015
   • 17 replies
   • 2.5k views
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   • Dave W
   • August 26, 2015

5. Sasha Petraske (1973-2015)

   By Rafa, August 21, 2015
   • 5 replies
   • 3.2k views
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   • Craig E
   • February 3, 2016

6. Waxing Nostalgic Over School Lunches

   By ruthcooks, August 17, 2015
   • 22 replies
   • 3.3k views
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   • hummingbirdkiss
   • September 19, 2015

7. Food Pseudonyms 1 2 3

   By liuzhou, August 14, 2015
   • 54 replies
   • 9k views
   • 
   • cachan
   • September 14, 2015

8. Twelve years with eGullet 1 2 3 4

   By Alex, August 10, 2015
   • 96 replies
   • 17.5k views
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   • Kim Shook
   • October 6, 2020

9. eG Foodblog: Shelby--The Everlasting Garden...Canning...Canning...Canning... 1 2 3 4 9

   By Shelby, August 10, 2015
   • 216 replies
   • 43.5k views
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   • Smithy
   • August 18, 2015

10. Swiss Cheese: less hole-y these days

    By Toliver, August 7, 2015
    • 7 replies
    • 2.3k views
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    • lindag
    • August 8, 2015

11. Picking Your Own Berries...At the Grocery Store???

    By gulfporter, July 27, 2015
    • 19 replies
    • 2.8k views
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    • Ttogull
    • July 28, 2015

12. Time To Eat 1 2

    By liuzhou, July 16, 2015
    • 29 replies
    • 5.9k views
    • 
    • liuzhou
    • August 24, 2015

13. Happy Bastille Day!

    By gulfporter, July 14, 2015
    • 4 replies
    • 1.7k views
    • 
    • Alex
    • July 14, 2015

14. Chicken and Eggs and Bird Flu 1 2

    By GlorifiedRice, July 11, 2015
    • 31 replies
    • 5.7k views
    • 
    • Deryn
    • March 18, 2016

15. Why Do Popular Restaurants Often Disappoint?

    By Porthos, June 29, 2015
    • 15 replies
    • 2.9k views
    • 
    • annachan
    • July 1, 2015

16. Growing Garlic

    By Okanagancook, June 28, 2015
    • 15 replies
    • 3.6k views
    • 
    • Okanagancook
    • July 22, 2015

17. Appetizers and Mains: A Tangled Relationship

    By Alex, June 28, 2015
    • 7 replies
    • 2.1k views
    • 
    • kayb
    • June 30, 2015

18. Manitoulin. If I can make it there… 1 2 3 4 31

    By Anna N, June 25, 2015   

    • Foodblog
    • 773 replies
    • 109.8k views
    • 
    • Shelby
    • August 6, 2015

19. Indy Road Trip June 2015

    By Kim Shook, June 25, 2015
    • 21 replies
    • 4.2k views
    • 
    • Kim Shook
    • June 30, 2015

20. Dual-Purpose Food

    By teagal, June 25, 2015
    • 15 replies
    • 3.2k views
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    • Thanks for the Crepes
    • June 29, 2015

21. Nanotechnology in Our Food

    By Shel_B, June 24, 2015
    • 5 replies
    • 1.9k views
    • 
    • rotuts
    • June 24, 2015

22. Favorite regional and local breads 1 2

    By Guest Caren Palevitz, June 22, 2015
    • 47 replies
    • 9.4k views
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    • gulfporter
    • July 28, 2015

23. Iconic bread bakeries and loaves

    By Guest Caren Palevitz, June 22, 2015
    • 7 replies
    • 3.3k views
    • 
    • Guest
    • July 20, 2015

24. 5 day fast-mimicking diet

    By rotuts, June 22, 2015
    • 22 replies
    • 5.7k views
    • 
    • rotuts
    • June 25, 2015

25. Iowa and Your Front Porch (in Iowa, at least)

    By rotuts, June 12, 2015
    • 2 replies
    • 1.4k views
    • 
    • IowaDee
    • June 13, 2015