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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,058 topics in this forum

  1. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 3) 1 2 3 4 17

    By ShaneH,
    • 401 replies
    • 55k views

  2. Vintage Cooking Booklets and Pamphlets 1 2 3 4 10

    By David Ross,   
    • 242 replies
    • 52.3k views

  3. Cookbooks – How Many Do You Own? (Part 2) 1 2 3 4 24

    By JAZ,
    • 598 replies
    • 51.5k views

  4. Cookbooks – How Many Do You Own? (Part 3) 1 2 3 4 24

    By chile_peppa,
    • 595 replies
    • 51.4k views

  5. Heirloom Beans by Rancho Gordo (Steve_Sando) 1 2 3 4 9

    By NancyH,
    • 208 replies
    • 49.7k views
    • TdeV
    • TdeV

  6. Best cake cookbooks 1 2 3 4

    By cognitivefun,   
    • 81 replies
    • 48.7k views

  7. "Under Pressure: Cooking Sous Vide" 1 2 3 4

    By Really Nice!,
    • 89 replies
    • 48.5k views

  8. Vegetarian cookbooks 1 2 3 4

    By Carlovski,
    • 81 replies
    • 47.7k views

  9. Italian Cookbooks – The Best Of 1 2 3 4 9

    By Craig Camp,
    • 200 replies
    • 46.7k views

  10. "Modernist Cuisine: The Art and Science of Bread" 1 2 3 4 6

    By Lisa Shock,
    • 143 replies
    • 45.5k views

  11. Preferred Mexican Cookbooks

    By lindag,
    • 20 replies
    • 44.5k views

  12. "Heston Blumenthal at Home" 1 2 3 4

    By dougal,
    • 85 replies
    • 43.6k views

  13. The Alinea Cookbook 1 2 3 4 5

    By avant-garde,
    • 116 replies
    • 43.3k views

  14. Best Charcuterie Cookbooks 1 2

    By Chris Hennes,
    • 30 replies
    • 42.2k views

  15. Best Cookbooks for Beginners 1 2 3 4 5

    By Afterburner,
    • 123 replies
    • 41.9k views

  16. Beyond the Great Wall by Alford & Duguid 1 2

    By Chris Amirault,
    • 37 replies
    • 41.4k views

  17. Cookbooks 2021 1 2 3 4 10

    By heidih,
    • 236 replies
    • 38.9k views

  18. Marcella Hazan 1 2

    By Basilgirl,
    • 46 replies
    • 38.8k views

  19. Polyscience Sous Vide Toolbox (formerly known as SousVide Dash) 1 2 3 4

    By ElsieD,
    • 89 replies
    • 38.6k views

  20. "Eleven Madison Park: The Cookbook" 1 2 3

    By nickrey,
    • 60 replies
    • 38.2k views

  21. Michael Ruhlman's Ratio 1 2 3 4

    By Chris Amirault,
    • 90 replies
    • 37.6k views

  22. Favorite Pastry/Baking Books? 1 2 3 4 5

    By mixmaster b,   
    • 105 replies
    • 37.6k views

  23. Rick Rodger's "Kaffeehaus" 1 2 3

    By DanaG,
    • 56 replies
    • 37.4k views

  24. "Au Pied de Cochon"...the book 1 2 3

    By Simon Patrice,
    • 57 replies
    • 37.4k views

  25. How Do You Feel About Buying and Using e-Cookbooks? 1 2 3 4 6

    By Bill Klapp,
    • 140 replies
    • 37.1k views
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