Cookbooks & References

1,046 topics in this forum

1. Southern African Cookbooks

   By Merkinz, August 5, 2015
   • 5 replies
   • 2.6k views
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   • AAQuesada
   • August 22, 2015

2. "Dry-Curing Pork" by Hector Kent: recipe question

   By operaflute, July 24, 2015
   • 3 replies
   • 4.4k views
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   • Martin Fisher
   • July 24, 2015

3. Betty Crocker Spiral Bound Series

   By GlorifiedRice, July 23, 2015
   • 0 replies
   • 1.6k views
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   • GlorifiedRice
   • July 23, 2015

4. The Time Life series "The Good Cook" 1 2

   By Anna N, June 4, 2014
   • 35 replies
   • 14.8k views
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   • SLB
   • July 21, 2015

5. Cookbook cooking project ideas needed

   By Chris Hennes, July 12, 2015
   • 20 replies
   • 3.1k views
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   • JoNorvelleWalker
   • July 13, 2015

6. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

   By Smithy, June 16, 2015
   • 6 replies
   • 2.7k views
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   • CKatCook
   • July 3, 2015

7. Cookery writer Marguerite Patten dies aged 99

   By liuzhou, June 10, 2015
   • 3 replies
   • 1.6k views
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   • liuzhou
   • June 11, 2015

8. "Root to Leaf: A Southern Chef Cooks Through the Seasons" by Steven Satterfield

   By JoNorvelleWalker, May 27, 2015
   • 2 replies
   • 2.8k views
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   • heidih
   • May 27, 2015

9. What Cookbooks Are you Actively Using? 1 2

   By gfweb, March 8, 2015
   • 29 replies
   • 7.5k views
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   • SylviaLovegren
   • May 23, 2015

10. Dave Arnold - "Liquid Intelligence"

    By _john, May 12, 2015
    • 8 replies
    • 5.4k views
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    • _john
    • May 15, 2015

11. Good Italian baking/pastry books?

    By HungryC, August 16, 2011
    • 6 replies
    • 7.1k views
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    • mukki
    • April 29, 2015

12. Cooking of South West France - Wolfert and Pancetta

    By Boris Abrams, February 9, 2015
    • 5 replies
    • 2.5k views
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    • pkeibel
    • April 17, 2015

13. Modernist Cuisine page binding failure

    By lordratner, March 31, 2015
    • 8 replies
    • 3.1k views
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    • Romain
    • April 13, 2015

14. French Roots

    By JoNorvelleWalker, April 3, 2015
    • 0 replies
    • 1.3k views
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    • JoNorvelleWalker
    • April 3, 2015

15. "Modernist Cuisine at Home" by Myhrvold and Bilet 1 2 3 4 12

    By Chris Hennes, June 23, 2012
    • 288 replies
    • 57.7k views
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    • Hassouni
    • April 1, 2015

16. Cuisines with no English language cookbooks

    By Shalmanese, March 31, 2015
    • 3 replies
    • 1.7k views
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    • djyee100
    • March 31, 2015

17. Middle Eastern Cookbooks 1 2 3

    By gfron1, October 29, 2007
    • 62 replies
    • 20.2k views
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    • CeeCee
    • March 5, 2015

18. Would you purchase individual recipes or sections from a cookbook?

    By webmons, March 4, 2015
    • 8 replies
    • 2.1k views
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    • webmons
    • March 5, 2015

19. Best Cookbooks for Beginners 1 2 3 4 5

    By Afterburner, January 23, 2005
    • 123 replies
    • 34.5k views
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    • rane008
    • March 3, 2015

20. Best Books on Preserving and Canning 1 2

    By Tela T, April 5, 2007
    • 43 replies
    • 21.6k views
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    • TeakettleSlim
    • March 2, 2015

21. "Maximum Flavor: Recipes That Will Change the Way You Cook"

    By Bojana, October 20, 2013
    • 12 replies
    • 5.3k views
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    • Simon Lewinson
    • March 1, 2015

22. Sous Vide °Celsius iOS App

    By Mirdad, November 6, 2014
    • 14 replies
    • 7k views
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    • Frank Koterba
    • February 22, 2015

23. ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

    By thecuriousone, September 16, 2012
    • 18 replies
    • 4k views
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    • Maedl
    • February 16, 2015

24. Ragù Cookbook

    By blilly, December 4, 2014
    • 1 reply
    • 2.5k views
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    • thecuriousone
    • February 13, 2015

25. "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

    By Shalmanese, January 23, 2015
    • 11 replies
    • 3.8k views
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    • CeeCee
    • February 7, 2015