Cookbooks & References

1,056 topics in this forum

1. Want to weigh in on the value of a rare cookbook?

   By andiesenji, February 17, 2016
   • 10 replies
   • 2.7k views
   • 
   • Maison Rustique
   • February 17, 2016

2. Cookbooks 2015 1 2

   By ahpadt, August 27, 2014
   • 26 replies
   • 11k views
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   • Anna N
   • February 15, 2016

3. Low-salt cookbooks or websites

   By Pan, January 23, 2016
   • 18 replies
   • 3.6k views
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   • Deryn
   • January 26, 2016

4. Test Kitchen Season '16

   By rotuts, January 18, 2016
   • 0 replies
   • 902 views
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   • rotuts
   • January 18, 2016

5. Can't find a book by Jean-Pierre Wybauw. Any help?

   By mebinsf, December 19, 2015
   • 7 replies
   • 2.7k views
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   • SylviaLovegren
   • January 2, 2016

6. Uploading a Word file to MacGourmet

   By Brogan, December 19, 2015
   • 3 replies
   • 1.2k views
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   • blue_dolphin
   • December 20, 2015

7. French cuisine cookbook in English for Papua-New Guinea.

   By Sylvain, November 28, 2015
   • 12 replies
   • 3.1k views
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   • Sylvain
   • December 11, 2015

8. How to promote your cookbook

   By huiray, December 10, 2015
   • 0 replies
   • 960 views
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   • huiray
   • December 10, 2015

9. "Sous Vide for the Home Cook" by Douglas Baldwin 1 2

   By MartinH, May 6, 2010
   • 31 replies
   • 16k views
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   • PedroG
   • November 16, 2015

10. "Eleven Madison Park: The Cookbook" 1 2 3

    By nickrey, November 9, 2011
    • 56 replies
    • 36.9k views
    • 
    • Kelly Pustka Jones
    • November 8, 2015

11. Plenty vs Plenty More

    By thelittlechef7, February 3, 2015
    • 8 replies
    • 9.7k views
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    • JoNorvelleWalker
    • October 29, 2015

12. A'Qi Restaurant cookbook for just $3.41 on Amazon

    By teonzo, October 18, 2015
    • 10 replies
    • 3.2k views
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    • gfweb
    • October 22, 2015

13. Wok cookbook recommendations?

    By pastryani, October 17, 2015
    • 2 replies
    • 2.1k views
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    • pastryani
    • October 19, 2015

14. Wybauw books - new recipes or recycled?

    By pastryani, September 30, 2015
    • 4 replies
    • 2.3k views
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    • pastryani
    • October 1, 2015

15. "Franklin Barbecue" 1 2 3 4 8

    By rotuts, April 30, 2015
    • 186 replies
    • 30.1k views
    • 
    • rotuts
    • September 16, 2015

16. "Cognitive Cooking with Chef Watson"

    By rotuts, August 19, 2015
    • 4 replies
    • 2.8k views
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    • nickrey
    • August 22, 2015

17. Southern African Cookbooks

    By Merkinz, August 5, 2015
    • 5 replies
    • 3.3k views
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    • AAQuesada
    • August 22, 2015

18. "Dry-Curing Pork" by Hector Kent: recipe question

    By operaflute, July 24, 2015
    • 3 replies
    • 5k views
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    • Martin Fisher
    • July 24, 2015

19. Betty Crocker Spiral Bound Series

    By GlorifiedRice, July 23, 2015
    • 0 replies
    • 1.8k views
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    • GlorifiedRice
    • July 23, 2015

20. The Time Life series "The Good Cook" 1 2

    By Anna N, June 4, 2014
    • 35 replies
    • 17.4k views
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    • SLB
    • July 21, 2015

21. Cookbook cooking project ideas needed

    By Chris Hennes, July 12, 2015
    • 20 replies
    • 3.9k views
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    • JoNorvelleWalker
    • July 13, 2015

22. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

    By Smithy, June 16, 2015
    • 6 replies
    • 3.1k views
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    • CKatCook
    • July 3, 2015

23. Cookery writer Marguerite Patten dies aged 99

    By liuzhou, June 10, 2015
    • 3 replies
    • 1.8k views
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    • liuzhou
    • June 11, 2015

24. "Root to Leaf: A Southern Chef Cooks Through the Seasons" by Steven Satterfield

    By JoNorvelleWalker, May 27, 2015
    • 2 replies
    • 3k views
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    • heidih
    • May 27, 2015

25. What Cookbooks Are you Actively Using? 1 2

    By gfweb, March 8, 2015
    • 29 replies
    • 8.7k views
    • 
    • SylviaLovegren
    • May 23, 2015