Cookbooks & References

1,053 topics in this forum

1. Uploading a Word file to MacGourmet

   By Brogan, December 19, 2015
   • 3 replies
   • 1.1k views
   • 
   • blue_dolphin
   • December 20, 2015

2. French cuisine cookbook in English for Papua-New Guinea.

   By Sylvain, November 28, 2015
   • 12 replies
   • 2.9k views
   • 
   • Sylvain
   • December 11, 2015

3. How to promote your cookbook

   By huiray, December 10, 2015
   • 0 replies
   • 892 views
   • 
   • huiray
   • December 10, 2015

4. "Sous Vide for the Home Cook" by Douglas Baldwin 1 2

   By MartinH, May 6, 2010
   • 31 replies
   • 14.9k views
   • 
   • PedroG
   • November 16, 2015

5. "Eleven Madison Park: The Cookbook" 1 2 3

   By nickrey, November 9, 2011
   • 56 replies
   • 35.4k views
   • 
   • Kelly Pustka Jones
   • November 8, 2015

6. Plenty vs Plenty More

   By thelittlechef7, February 3, 2015
   • 8 replies
   • 9.3k views
   • 
   • JoNorvelleWalker
   • October 29, 2015

7. A'Qi Restaurant cookbook for just $3.41 on Amazon

   By teonzo, October 18, 2015
   • 10 replies
   • 3k views
   • 
   • gfweb
   • October 22, 2015

8. Wok cookbook recommendations?

   By pastryani, October 17, 2015
   • 2 replies
   • 2k views
   • 
   • pastryani
   • October 19, 2015

9. Wybauw books - new recipes or recycled?

   By pastryani, September 30, 2015
   • 4 replies
   • 2.2k views
   • 
   • pastryani
   • October 1, 2015

10. "Franklin Barbecue" 1 2 3 4 8

    By rotuts, April 30, 2015
    • 186 replies
    • 27.7k views
    • 
    • rotuts
    • September 16, 2015

11. "Cognitive Cooking with Chef Watson"

    By rotuts, August 19, 2015
    • 4 replies
    • 2.6k views
    • 
    • nickrey
    • August 22, 2015

12. Southern African Cookbooks

    By Merkinz, August 5, 2015
    • 5 replies
    • 3k views
    • 
    • AAQuesada
    • August 22, 2015

13. "Dry-Curing Pork" by Hector Kent: recipe question

    By operaflute, July 24, 2015
    • 3 replies
    • 4.7k views
    • 
    • Martin Fisher
    • July 24, 2015

14. Betty Crocker Spiral Bound Series

    By GlorifiedRice, July 23, 2015
    • 0 replies
    • 1.7k views
    • 
    • GlorifiedRice
    • July 23, 2015

15. The Time Life series "The Good Cook" 1 2

    By Anna N, June 4, 2014
    • 35 replies
    • 16.1k views
    • 
    • SLB
    • July 21, 2015

16. Cookbook cooking project ideas needed

    By Chris Hennes, July 12, 2015
    • 20 replies
    • 3.5k views
    • 
    • JoNorvelleWalker
    • July 13, 2015

17. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

    By Smithy, June 16, 2015
    • 6 replies
    • 2.9k views
    • 
    • CKatCook
    • July 3, 2015

18. Cookery writer Marguerite Patten dies aged 99

    By liuzhou, June 10, 2015
    • 3 replies
    • 1.7k views
    • 
    • liuzhou
    • June 11, 2015

19. "Root to Leaf: A Southern Chef Cooks Through the Seasons" by Steven Satterfield

    By JoNorvelleWalker, May 27, 2015
    • 2 replies
    • 2.9k views
    • 
    • heidih
    • May 27, 2015

20. What Cookbooks Are you Actively Using? 1 2

    By gfweb, March 8, 2015
    • 29 replies
    • 8.2k views
    • 
    • SylviaLovegren
    • May 23, 2015

21. Dave Arnold - "Liquid Intelligence"

    By _john, May 12, 2015
    • 8 replies
    • 6.3k views
    • 
    • _john
    • May 15, 2015

22. Good Italian baking/pastry books?

    By HungryC, August 16, 2011
    • 6 replies
    • 7.5k views
    • 
    • mukki
    • April 29, 2015

23. Cooking of South West France - Wolfert and Pancetta

    By Boris Abrams, February 9, 2015
    • 5 replies
    • 2.8k views
    • 
    • pkeibel
    • April 17, 2015

24. Modernist Cuisine page binding failure

    By lordratner, March 31, 2015
    • 8 replies
    • 3.4k views
    • 
    • Romain
    • April 13, 2015

25. French Roots

    By JoNorvelleWalker, April 3, 2015
    • 0 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • April 3, 2015