Cookbooks & References

1,049 topics in this forum

1. Plenty vs Plenty More

   By thelittlechef7, February 3, 2015
   • 8 replies
   • 9.2k views
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   • JoNorvelleWalker
   • October 29, 2015

2. A'Qi Restaurant cookbook for just $3.41 on Amazon

   By teonzo, October 18, 2015
   • 10 replies
   • 2.9k views
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   • gfweb
   • October 22, 2015

3. Wok cookbook recommendations?

   By pastryani, October 17, 2015
   • 2 replies
   • 1.9k views
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   • pastryani
   • October 19, 2015

4. Wybauw books - new recipes or recycled?

   By pastryani, September 30, 2015
   • 4 replies
   • 2.2k views
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   • pastryani
   • October 1, 2015

5. "Franklin Barbecue" 1 2 3 4 8

   By rotuts, April 30, 2015
   • 186 replies
   • 25.9k views
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   • rotuts
   • September 16, 2015

6. "Cognitive Cooking with Chef Watson"

   By rotuts, August 19, 2015
   • 4 replies
   • 2.5k views
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   • nickrey
   • August 22, 2015

7. Southern African Cookbooks

   By Merkinz, August 5, 2015
   • 5 replies
   • 2.8k views
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   • AAQuesada
   • August 22, 2015

8. "Dry-Curing Pork" by Hector Kent: recipe question

   By operaflute, July 24, 2015
   • 3 replies
   • 4.6k views
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   • Martin Fisher
   • July 24, 2015

9. Betty Crocker Spiral Bound Series

   By GlorifiedRice, July 23, 2015
   • 0 replies
   • 1.7k views
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   • GlorifiedRice
   • July 23, 2015

10. The Time Life series "The Good Cook" 1 2

    By Anna N, June 4, 2014
    • 35 replies
    • 15.5k views
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    • SLB
    • July 21, 2015

11. Cookbook cooking project ideas needed

    By Chris Hennes, July 12, 2015
    • 20 replies
    • 3.3k views
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    • JoNorvelleWalker
    • July 13, 2015

12. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

    By Smithy, June 16, 2015
    • 6 replies
    • 2.8k views
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    • CKatCook
    • July 3, 2015

13. Cookery writer Marguerite Patten dies aged 99

    By liuzhou, June 10, 2015
    • 3 replies
    • 1.6k views
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    • liuzhou
    • June 11, 2015

14. "Root to Leaf: A Southern Chef Cooks Through the Seasons" by Steven Satterfield

    By JoNorvelleWalker, May 27, 2015
    • 2 replies
    • 2.8k views
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    • heidih
    • May 27, 2015

15. What Cookbooks Are you Actively Using? 1 2

    By gfweb, March 8, 2015
    • 29 replies
    • 7.9k views
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    • SylviaLovegren
    • May 23, 2015

16. Dave Arnold - "Liquid Intelligence"

    By _john, May 12, 2015
    • 8 replies
    • 5.8k views
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    • _john
    • May 15, 2015

17. Good Italian baking/pastry books?

    By HungryC, August 16, 2011
    • 6 replies
    • 7.3k views
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    • mukki
    • April 29, 2015

18. Cooking of South West France - Wolfert and Pancetta

    By Boris Abrams, February 9, 2015
    • 5 replies
    • 2.7k views
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    • pkeibel
    • April 17, 2015

19. Modernist Cuisine page binding failure

    By lordratner, March 31, 2015
    • 8 replies
    • 3.2k views
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    • Romain
    • April 13, 2015

20. French Roots

    By JoNorvelleWalker, April 3, 2015
    • 0 replies
    • 1.4k views
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    • JoNorvelleWalker
    • April 3, 2015

21. "Modernist Cuisine at Home" by Myhrvold and Bilet 1 2 3 4 12

    By Chris Hennes, June 23, 2012
    • 288 replies
    • 60.3k views
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    • Hassouni
    • April 1, 2015

22. Cuisines with no English language cookbooks

    By Shalmanese, March 31, 2015
    • 3 replies
    • 1.7k views
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    • djyee100
    • March 31, 2015

23. Middle Eastern Cookbooks 1 2 3

    By gfron1, October 29, 2007
    • 62 replies
    • 21.2k views
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    • CeeCee
    • March 5, 2015

24. Would you purchase individual recipes or sections from a cookbook?

    By webmons, March 4, 2015
    • 8 replies
    • 2.3k views
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    • webmons
    • March 5, 2015

25. Best Cookbooks for Beginners 1 2 3 4 5

    By Afterburner, January 23, 2005
    • 123 replies
    • 36.4k views
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    • rane008
    • March 3, 2015