Spirits & Cocktails
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eGullet Culinary Institute - Spirits & Cocktails
Index of Spirits & Cocktails Topics
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eG Forums Host |
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Welcome to the Spirits & Cocktails Forum!
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eG Forums Host |
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The Punch Topic
(merged topics)
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bleudauvergne |
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Bitters in the Whiskey Sour: The Origin?
Where did Dick Bradsell get the notion?
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ThinkingBartender |
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Drinks!
What hit the spot today?
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percyn |
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1,274 Replies
- 99,129 Views
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The Ice Topic: Crushed, Cracked, Cubes, Balls...
(merged topics)
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eatdrinkummm |
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Searching for an obscure Iowa Whiskey-Could it be Templeton Rye?
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sus |
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Creme de Violette
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zora |
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Making & Using Spiced Syrups in Cocktails
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Chris Amirault |
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Cleaning & De-Waxing Citrus for Garnishes, Punch, etc.
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Chris Amirault |
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All About Bourbon Whiskey
General Discussion, Comparisons, Etc.
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Bolivar Petit Corona |
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Pimento Dram
making and using it
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limewine |
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US Bartenders Guild
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Chris Amirault |
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Eggnog - Recipes, Ingredients, Styles, etc.
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tomidouglas |
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History of the Vanderbilt cocktail
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skbohler |
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Facilitating Cocktail Workshops & Classes
tips to share, pitfalls to avoid
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Chris Amirault |
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Champagne cocktails
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Dave the Cook |
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Modern Take on Classic Cocktails
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Paulo Freitas |
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Warm Cocktails
Winter Is Coming
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Holly Moore |
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Suggestions for More "Forgotten Cocktails"
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slkinsey |
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History of Cooperstown Cocktail?
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skbohler |
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Dry-Infusing
An idea for a new technique
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Kohai |
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Rittenhouse Bonded Rye
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Splificator |
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Pet peeves
just for fun, not high blood pressure
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Snowy is dead |
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Bloody Mary
Whats your favourite version of this classic?
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ThinkingBartender |
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Why is Campari not considered an Amaro or a digestif?
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iraethan |
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Tips for the Bartender
What do you wish they all knew?
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Shannon_Elise |
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All About Bitters
(merged)
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guajolote |
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Vermouth
(merged topic)
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slkinsey |
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What to call the genre of new cocktails?
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Kent Wang |
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