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Bolivar Petit Corona

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    La Habana, Cuba

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  1. "I have nothing to declare." Or, "I have X number bottles of liquor" (think 6 is the current limit).
  2. I'm deep in Dixie's Land & I keep my rum in the freezer until opened, or afterward, if it will fit. That's th' way I like it.
  3. tasted this rum a coupla weeks ago :yum: it's delicious, but, not worth $100 a bottle
  4. according to my local crawfish vendor, after the Louisiana crawfish season, they remain available all but a few weeks, from California sources
  5. we used a large plate in lieu of a pie pan, but that's essentially the same thing; we roll ours in flour with salt added; be sure to put enough salt & butter in the grits, before you chill
  6. or, poetically, to quote, Southern Jewish writer, David Cohn: "beginning in the lobby of the Peabody Hotel in Memphis and ending at Catfish Row in Vicksburg."
  7. I grew up in Greenville, Mississippi, & can tell that the Delta runs from just South of Memphis, to just north of Vicksburg...fwiw, we always sent over food to neighbors in this case...
  8. haven't had fried grits in years...gonna have 'em tonight, though...we used to have something called "Beaten Biscuits"...but you have to have a special two roller press to run the dough through...someone inherited the machine from my grandmother...wasn't me & I can't remember who got it...
  9. N-E-V-E-R heard of it...have had lots of fried grits...
  10. How about RIBs @ Dreamland?: Dreamland WebSite does Nicks in the Sticks still exist?
  11. You mean "Bubba Gump" isn't gettin' it, anymore?
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