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Drinks! 2024


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Last night I went to prepare my monthly batch of orgeat.  Till I discovered I was out of Marcona almonds and organic Turkish apricot kernels.  How could this have happened?

 

Tonight's libation was a Knickerbocker:  @Splificator's recipe.  Raspberry gum from @feste's Small Hand Foods.  And for the rum @Ed Hamilton's Zombie Blend.  Not a mai tai by any means, but tasty and the job gets done.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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