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Cocktails and Foams


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hi All


i just got myself an ISI whipper 1L and discovered the joys of foams! I’m a home bartender so please bear with me if I say something that everyone knows.


so far i have made a prosecco foam and a cucumber mint foam using egg whites. I just bought guar gum and soy lecithin and wanted to know what ratios to use for both. I tried a foam with about 0.5% of only soy lecithin but that foam did not turn out well.


I am looking to do a pornstar variation and plan to use approx 500ml of prosecco and lime. Suggestions on ratios for both soy and guar gum? I’m trying to make it without egg whites if i can for an airy look but id like for it to hold!



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