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Thanksgiving (U.S.) 2025

BeeZee
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paul o' vendange

paul o' vendange

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Not much, but we're not doing our usual.  No whole roast bird, buying a whole duck and breaking down the legs for confit, breasts for pan-roast, jus/sauce of some sort from the carcass, Robuchon mashed, Tom Colicchio's brussel sprouts (love his recently released Why I Cook!) and a mix of Estonian and German sides.  German or French dessert.

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-Paul

 

Remplis ton verre vuide; Vuide ton verre plein. Je ne puis suffrir dans ta main...un verre ni vuide ni plein. ~ Rabelais

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