Dinner 2022

[heidih]

1 hour ago, KennethT said:

A friend of mine just got back from Thailand and brought me some fresh peppercorns..... So of course, pad cha grouper

 

Nice friend!

[JoNorvelleWalker]

I found three old hotdogs in the back of the refrigerator.  They were on sale last summer.

 

[lindag]

8 hours ago, JoNorvelleWalker said:

I found three old hotdogs in the back of the refrigerator.  They were on sale last summer.

 

How did they taste?  😆

[Ann_T]

12 hours ago, KennethT said:

A friend of mine just got back from Thailand and brought me some fresh peppercorns..... So of course, pad cha grouper

 I wish I could find fresh peppercorns here.  I use to be able to buy them when we lived in Vancouver.

 

Pizza last night.  

Italian Sausage and green olives. 

Sourdough was made Monday morning and taken out of the fridge Thursday morning.

 

 

 

[billyhill]

Fried pork skins and deviled eggs.

 

Edit: On the bright side, I am down 15 lbs.

Edited November 11, 2022 by billyhill
add information (log)

[JoNorvelleWalker]

4 hours ago, lindag said:

How did they taste?  😆

 

If you find three hotdogs in the back of your refrigerator I think it's best to leave them there.

 

[lindag]

 

since it is quite frigid here, thanks to out neighbors to the North, I will be making chicken and dumplings for dinner.

7F/-13.8C this morning and getting  colder tonight.

[weinoo]

I really do make an attempt to not have our dinner look like this:

 

 

But it was actually pretty good. Took leftover chicken cacciatore off the bone, diced it along with some hot and sweet sausage that was also previously cooked, tossed it with undercooked penne, the sauce from the chicken, grated provolone and parmesan, topped it with parmesan and bread crumbs, and baked it for like 40 minutes.

 

 

Served it with more sautéed broccoli rabe from the farmer's market, which is barely bitter.

[Anna N]

DUM METHI MURGH
 

with basmati and paratha. Ordered in. Spicy but good. 
 

[Steve Irby]

Oysters today.  Check out the size variation.  They were pretty good but far from prime.  We refer to the big oysters as tongues and they are great fried.  

 

 

VIEWER DISCRETION ADVISED AS THE FOLLOWING PHOTO COULD CAUSE "DEEPLY UNPLEASNT"  FEELINGS.

 

Last night we had oysters from the same box prepped a few different way's.  Cheese was a common denominator in several preparations😮.  This batch was grilled with hatch green chilies, green onion, bacon crumbles and Monterey jack cheese.

 

 

 

Pavlova for dessert. 

 

 

 

Eggplant Parmesan a few nights ago.

 

Edited November 12, 2022 by Steve Irby (log)

[Shelby]

Oh @Steve Irby those oysters look delicious as does the eggplant parm.  I have oysters in the freezer that I should dig out for tonight.  

 

This last week has been not fun.  Lots of just plain yuck actually.  Among the yuck, Ronnie had a routine colonoscopy yesterday and we all know what that means.  The dreaded prep.  In solidarity on Thursday night I drank really crappy store-bought broth out of a mug just like he did.  To top it off the doctor had 9 colonoscopies to do yesterday and, yep, you guessed it.  Ronnie was number 9.  We waited for what felt like an eternity.  I swear if he wasn't already in a gown and hooked up to the IV he would have left.  Anyway, it's done and with good results (have to test one removal but it should be all good).  Relief was abundant last night.  He got to pick what ever he wanted for dinner.

 

Since he couldn't eat raw vegetables for a few days he wanted a salad

 

 

With fried chicken and fried chicken livers

 

 

 

Yay it's Saturday!!!!

[weinoo]

 

Almost vegan mushroom barley soup.  Next time, rice instead of barley; I barely like barley and should know better.

 

 

Gambas al Ajilo. 

 

Salad.

 

[Duvel]

10 minutes ago, weinoo said:

 

 

Gambas al Ajilo. 

 

Now we are talking - fantastic 🥳

 

 

[billyhill]

Venison steaks with garlic and soy. Probably serve that with stir fry veg.

 

Cuban pork also hitting  the grill the today. 

 

Now, I've got to figure out what to cook for the week ahead.

[Duvel]

58 minutes ago, billyhill said:

Now, I've got to figure out what to cook for the week ahead.

… aaaand how to get those beautiful pictures online 😜

[billyhill]

1 hour ago, Duvel said:

… aaaand how to get those beautiful pictures online 😜

Here is a start...

[billyhill]

[mgaretz]

Chicken soup with carrots, celery, onion, peas, corn, spinach and egg noodles.

 

 

[Anna N]

27 minutes ago, mgaretz said:

Chicken soup

That looks just about perfect to me. 

[Margaret Pilgrim]

18 hours ago, Steve Irby said:

 

 

 

 

 This batch was grilled with hatch green chilies, green onion, bacon crumbles and Monterey jack cheese.

 

 

 

 Oh, yes, PLEASE!     i used to order a similar platter at The Whistling Swan in Sturbridge, MA.   Lovely!

[KennethT]

 

Vietnamese chicken stew with fresh peppercorns 

[billyhill]

Venison won the foot race to the table. Dipping sauces as accompaniments. 

[heidih]

1 hour ago, billyhill said:

Venison won the foot race to the table. Dipping sauces as accompaniments. 

Do you source your venison from a vendor or are you a hunter

[billyhill]

I do hunt, poorly. We have 2 small pieces of family property and a friend hunts them. When he makes a kill, he will often send a 1/4 or 1/2 as a token of his appreciation.  He is awesome at handling and aging the meat. I break it down and freeze it from the 1/4. 

[heidih]

1 hour ago, billyhill said:

I do hunt, poorly. We have 2 small pieces of family property and a friend hunts them. When he makes a kill, he will often send a 1/4 or 1/2 as a token of his appreciation.  He is awesome at handling and aging the meat. I break it down and freeze it from the 1/4. 

Then you might enjoy following @Shelby's hunting adventures and hercooking woth the meats