Dinner 2022

[Ann_T]

Tonight's dinner.

Another favourite dish. Chicken Breasts Perigord.

This recipe comes from - Lucy Waverman"s - 1989 Seasonal Canadian Cookbook.

I've been making this dish since 1989.

Great dinner party recipe as well as just a regular Wednesday night dinner.

Sometimes I serve it with the wine sauce, but I also love it with a green peppercorn sauce.

Served with roasted potatoes, green beans and rutabaga.

[MetsFan5]

Ooof. I’m with @Anna N beans will never touch my plate or my lips. 

[liuzhou]

1 hour ago, Ann_T said:

I've been making this dish since 1989.

 

You like your chicken well done?

[JoNorvelleWalker]

22 minutes ago, liuzhou said:

 

You like your chicken well done?

 

I'm with @Ann_T.

 

[Dejah]

Using up some partial bags of scallops, shrimp, clam meat, and a package of cooked mussels in white wine = Bouillabaisse.

                                                                          

 

Picked up a Safeway Rotisserie Chicken meal that came with tater wedges and coleslaw. I added kale slaw as the store slaw was too creamy.

Dessert was frozen Durian pulp.

 

                         

 

Tonight was a MaPo Tofu bowl with bok choy and rice. Dessert was a big pomelo!

                                                                                    

                                                                                     

[rotuts]

@Ann_T 

 

is that a large mushroom cap on to of the chicken ?

 

looks very tasty

[rotuts]

 

Tj's refrigerated tamales , chicken green chili , micro's w Jack cheese

 

then lightly torched , w Tj's Pico de gallo , spicy version.

 

very nice .  all from TJ's

Edited March 10, 2022 by rotuts (log)

[liuzhou]

Linguine with chicken livers, snap peas, garlic, capers, chilli, shallots, EVOO, butter, white wine.

 

 

Edited March 10, 2022 by liuzhou (log)

[liamsaunt]

Chicken noodle soup with carrots, celery root and spinach.  I left the onion skins on while making the stock, which is why it is so dark.

 

[Ann_T]

44 minutes ago, rotuts said:

@Ann_T 

 

is that a large mushroom cap on to of the chicken ?

 

looks very tasty

@rotuts, no.  The chicken is boned out but the skin is left on and the mushroom duxelles is spread under the skin.  So what you are seeing is just the

roasted skin. 

 

Lucy Waverman's Chicken Perigord

[Kim Shook]

Dinner last night after church meeting:

Egg salad on toast and an Arizona orange from my BIL.

[dcarch]

On 3/9/2022 at 12:56 PM, heidih said:

Detail please on first dish that looks lile well crisped pork crackling? You can keep the yellow bell

 

Yes, crisp pork rind from another dish I made. Great for dipping into Louisiana Cajun sauce. 

 

dcarch

[weinoo]

 

Thick cut pork rib chop.  Well-cooked green beans. House-made corn muffin. Rancho Gordo's King City pinks.

Broiling the pork chop, I thought I smelled smoke.  I did, I did.  That broiler is friggin' hot, and the fat had gone up in flames.  Fortunately extinguished quickly with no further damage, except to the smoke detector. Made the bones taste almost barbecued!

Edited March 11, 2022 by weinoo (log)

[heidih]

6 minutes ago, weinoo said:

Broiling the pork chop, I thought I smelled smoke.  I did, I did.  That broiler is friggin' hot, and the fat had gone up in flames.  Fortunately extinguished quickly with nop further damage, except to the smoke detector. Made the bones taste almost barbecued!

So were you one of those peeps banging at the detector with a broom to get it to shut up   Nice pork. Saving the smoky bones for future beans?

[Duvel]

SV tri tip (German: Bürgermeisterstück) with buttery carrots & peas …

 

[Duvel]

3 hours ago, Kim Shook said:

Egg salad

Would you mind sharing your recipe ?

[Duvel]

51 minutes ago, weinoo said:

Made the bones taste almost barbecued!

The city dwellers alternative …

[weinoo]

1 hour ago, Duvel said:

The city dwellers alternative …

One has to do what one has to do...

[TicTac]

@Kim Shook - it is haiga rice.  Great idea on the roasted cauliflower though, it would have taken the yolk quite nicely too.

 

My kids however; are rice fiends. 

 

 

[Norm Matthews]

It was snowing this morning and forecast to go on all day so I went to the store before it got too bad. Pork chops looked like a good idea. I made stuffed potatoes  and corn as well.The only thing different that usual was I tried some Kentucky Kernel seasoned flour instead or plain.

[heidih]

@Norm Matthews the corn looks very "corny" which I prefer. I walk away fron the tiny white kernels - soft overly sweet stuff. And is that flour a KFC mimic?

[weinoo]

4 hours ago, heidih said:

Saving the smoky bones for future beans?

 

Seriously, i don't use bones once they've been gnawed upon.

[heidih]

27 minutes ago, weinoo said:

 

Seriously, i don't use bones once they've been gnawed upon.

Memory lapse

[Margaret Pilgrim]

My excuse also.   "Did anyone chew on this bone?"  "You don't remember?  "Throw it in the pot.   It's going to boil anyway."

 

Reminded of the end of a beautiful friendship.    Joined an old friend for dinner.    Shared a rib.   He cut off a portion of meat for me, then PICKED UP THE BONE AND GNAWED IT!    I don't eat meat; I chew bones.   Worse, he only gnawed for half a minute before discarding it, and I don't do second sittings.

[Norm Matthews]

3 hours ago, heidih said:

@Norm Matthews the corn looks very "corny" which I prefer. I walk away fron the tiny white kernels - soft overly sweet stuff. And is that flour a KFC mimic?

 

It sure looks like they are trying to mimic KFC while being careful not to come close enough to get in trouble.