Dinner 2021

rotuts · January 30, 2021

@gfweb

no its I think

''walking into the Kitchen "

ita MC2

for so long ago

of course

back then , if not now

on sale. not being sufffy

i have the two pans , small , and mediun

my father send my sister the larger one

she moved on very kindly

in her sleep

I gave the larger one to a family of her friends

locally

they would never get something like this

but I understand the enjoy this pan

every day,

for their family

Edited January 30, 2021 by rotuts (log)

KennethT · January 30, 2021

3 hours ago, Duvel said:

Tonight Green Chicken Curry with the green curry paste recipe from Kasma Loha-Unchits It rains fishes ...

Had to use coriander stems, as I couldn’t find it with roots attached, even at my preferred asia market in Heidelberg. Upped the amount, and toned down the heat for the little one.

Served with Jasmine rice, shrimp crackers, some pork sate to make meal ...

And a passion fruit Old Fashioned, enjoyed in the final steps of preparation and finished after dinner 🤗

Glutinous rice boiled in coconut milk, served cold with mango sorbet to finish ...

wow... green curry paste from scratch in the mortar! old school!!! everything looks great.

Norm Matthews · January 30, 2021

For dinner tonight, I made Anne Burrell's recipes for Marinara sauce and Meatballs.

gfweb · January 31, 2021

Flatiron steak with mushroom cream sauce, roasted root veg

**Shelby** · January 31, 2021

2 minutes ago, gfweb said:

Flatiron steak with mushroom cream sauce, roasted root veg

Ok, you, getting all fancy with the mushroom topper

gfweb · January 31, 2021

3 minutes ago, Shelby said:

Ok, you, getting all fancy with the mushroom topper

Hey, I got class!

dcarch · January 31, 2021

14" white stuff is foretasted in my area for tomorrow. And with high wind, I may be dealing with 24" in my particular spot.

Time to plan (eat) ahead! Need plenty of calories.

Made bone-in pork butt with home-grow scarlet emperor beans.

For those of you in areas which will be hit harder, good luck and please be careful.

dcarch

Margaret Pilgrim · January 31, 2021

Peppers with guacamole and sour cream

Strip steak

With asparagus, pan-roasted potatoes, Bearnaise

Franci · January 31, 2021

On 1/29/2021 at 8:35 AM, gfweb said:

@Franci Beautiful food.

So how long will that ham last?

we got a cheap Serrano in December, that we had a tough time finishing. This opened less than a week, is going super fast in comparison. I doubt it would last more than 3 weeks. Next year my husband said that he is going to buy 2. The Costco price on the Covap is very good.

Tonight we had 2 small mangrove snappers, steamed, Chinese style. Rice and kimchi (also from Cotsco).

Edited January 31, 2021 by Franci (log)

Dante · January 31, 2021

Fish cakes with roasted kabocha squash

Dante · January 31, 2021

Tempeh jambalaya

weinoo · January 31, 2021

18 hours ago, gfweb said:

@rotuts Would that be an original All Clad Master Chef made in Canondale?

18 hours ago, rotuts said:

a MC2

I think the MC2 was as close to the originals as one could get. Then, with newer iterations, all bets were off.

shain · January 31, 2021

3 vegetables achma. Achma is a Georgian dish (sometimes qualified as a type of khachapuri). It's a casserole made of pasta like sheets which are buttered and filled with a mixture of cheeses (Suluguni) and eggs. It's a bit like Turkish su-boregi, a not exactly like lasagna. In this take I added 3 fillings of vegetables common in Georgian cuisine - roasted eggplant, beetroot and spinach - flavored with a bit of garlic, cumin, coriander seeds, fenugreek, chili.

Georgian salad - tomato, cucumber, onion, chili pepper, crushed walnuts, herbs (parsley, basil, mint, cilantro), red wine vinegar and cold pressed sunflower oil.

Georgian semi-sweet Alazani.

Dessert is apple pelamushi with toasted walnuts. Pelamoshi is a pudding made of fruit juice, usually grape must.

weinoo · January 31, 2021

So I bought all that stuff at Cervo's, when all I was going to make was some simmered beef over rice, a la Just One Cookbook.

Included with the simmered beef, poached prawns and a little piece of crispy skinned steelhead trout. Over Haiga rice.

Anna N · January 31, 2021

1 hour ago, weinoo said:

simmered beef over rice

Perhaps my favourite Japanese dish. So simple, so fast, so good.

scamhi · January 31, 2021

Cranberry beans from dried cooked and dressed while warm with a garlic, sherry vinegar vinaigrette. with roasted red pepper, prosciutto and underneath a good smear of romesco

grilled spatchcocked chicken with a "board sauce" fresh dill shallot red pepper flakes and olive oil.

no picture of roasted cauliflower with parsley and parmesan

Some wines (for 4 people)

mgaretz · January 31, 2021

Stir fry with shrimp, noodles, onion, carrots, celery, spinach and red bell pepper.

shrimp-stir-fry-3.jpg.adbe228294ca2243ceb32b5e2de4db82.jpg

rotuts · January 31, 2021

@scamhi

Im quite Breathless

[ed.: he is really not that breathless ]

Im fairly sure those 4 people

deeply

enjoyed those wines .

Excellent

Id say.

liamsaunt · January 31, 2021

Cauliflower gratin, spinach, and crispy chicken with mushroom sauce

And for my quarantined nephew, who hates both mushrooms and cauliflower, chicken parmesean

Duvel · January 31, 2021

1 minute ago, liamsaunt said:

And for my quarantined nephew, who hates both mushrooms and cauliflower, chicken parmesean

Now, I am neither quarantined nor do I hate mushrooms or cauliflower, but I’d be happy to get your chicken parmesan with the pasta any time !

Duvel · January 31, 2021

Sunday night is “pizza / focaccia / flatbread” & movie night ...

Dough based on Bonci’s recipe, half covered with crushed tomatoes and mozzarella di buffala, other half with olive oil, sea salt and some rosemary.

Served with some salami spianata romana and some coppa, and a fruity Primitivo.

All while enjoying “Christopher Robin” 🤗

Edited January 31, 2021 by Duvel (log)

Tropicalsenior · January 31, 2021

10 minutes ago, Duvel said:

Bonci’s recipe

It looks like you got the dough perfect! Is there any way at all that you can share the recipe?

Duvel · January 31, 2021

8 minutes ago, Tropicalsenior said:

It looks like you got the dough perfect! Is there any way at all that you can share the recipe?

Sure, my apologies. I’ve linked a good English version in my post above. Feel free to send me a PM if you have any questions ...

Edit: there are a couple of videos of Gabriele Bonci floating around where he demonstrates how to gently handle the proofed dough. They are worthwhile to seek out, even just for watching how careful he treats the dough not to deflate it.

Edited January 31, 2021 by Duvel (log)