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Posted

Baked potato, APO chicken thighs, sauteed mushrooms.  Before @Duvel gets a chance to ask, the battery was dead.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
32 minutes ago, JoNorvelleWalker said:

Before @Duvel gets a chance to ask, the battery was dead.

 


In emergency situations like this, I accept  drawings …

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Posted

Shrimp (with garlic and a little doubanjiang), wakame, and crab roe. Orzo.

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
4 hours ago, farcego said:

something simple and delicious, scallops parmesan:

 

 

 

[img]https://i.imgur.com/ZOD2Hfx.jpg[/img]

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Can you remind me where ou live that you get such beautiful intact scallops?

Posted
4 hours ago, heidih said:

Can you remind me where ou live that you get such beautiful intact scallops?

I live in the beautiful Apple Island - Tasmania, where recreational license allows divers to get up to 50 scallops per day  (for now, I am leaving next week)

  • Like 5
Posted

Friends came over spontaneously (how long I’ve waited for that to happen again) - simple grilled meats, kitchen sink salad and Ratatouille leftovers …


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Enjoyed with an off-dry Riesling - in all it's simplicity a very pleasant evening !

 

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Posted

 

Pasta salad with a dressing of sour cream, mayo, dill, mustard, vinegar, pepper. Eggs, peas, pickles.

 

 

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  • Like 11

~ Shai N.

Posted

Another backlog dinner. Peppers and tofu, stir fried with anise and fennel, ginger, garlic, hoisin, soy sauce, brown sugar, cassia, scallions.

 

 

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  • Like 10

~ Shai N.

Posted

Salmon, potatoes and piquillo peppers, and Israeli salad

I usually don't get that albumin ooze when I pre-salt the salmon

 

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Posted

Egg cubes curry with coconut, yogurt, tomatoes, 

 

Egg curry. Bakes egg cubes with yogurt, ground peanuts, spices. In a sauce of onion, tomato, yogurt, coconut milk, ginger, curry leaves, markout lime, coriander seeds, hing. Recipe below.

Rava dhokla - semolina quick bread with yogurt and spices.

Coconut chutney with yogurt, tamarind, fried spices (tadka). Recipe below.

Home made mango chutney with lots of ginger, chili and orange.

Lightly spiced rice. Yogurt.

 

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~ Shai N.

Posted

Dinner07242021.jpg

 

APO chicken thigh, broccolini, ghost bineshii.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
2 hours ago, KennethT said:

The makings of foot-burning-sauce-2.0....

So sometimes I can be quite dense! I thought you were making some kind of hot sauce until I finally remembered your not too distant accident.:laugh:

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
1 hour ago, Anna N said:

So sometimes I can be quite dense! I thought you were making some kind of hot sauce until I finally remembered your not too distant accident.:laugh:

 

Confused me too! 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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